Free Recipes Archive
for the caramel sauce: 4 tablespoons butter 1/2 cup brown sugar 1/4 cup heavy cream for the vanilla sauce: 2 egg yolks 2 tablespoons sugar 1 cup milk 1/2 vanilla bean, split and scraped for the french toast 1 jumbo Read More …
Source: Barbara Hill, Snake Creek Grill, Heber, Utah 6 carrots, peeled, cut diagonally 1 teaspoon canola oil 2 tablespoons butter 3 tablespoons brown sugar Blanch carrots in boiling water until tender, approximately 20 minutes. Do not overcook. Cool quickly in Read More …
7 cups cake flour 4 cups firmly packed brown sugar 1 teaspoon salt 1 tablespoon baking soda 1 tablespoon cream of tartar 1 cup vegetable shortening 4 large eggs, beaten 1 1/2 tablespoons vanilla extract In a large mixing bowl, Read More …
from Chef Santosh Tiptur of Co Co. Sala – Washington, DC Yield: Makes 48 Chocolates 2 pounds tempered 55% dark chocolate 3 tablespoons glucose 1 cup sugar 1/2 teaspoon sea salt 1 cup heavy cream 2 large sprigs rosemary 1 Read More …
Pastry Chef Patrick Fahy Blackbird 619 West Randolph Street Chicago, IL 60661 Yield: 12 Servings Bartlett Pear Sorbet: 10 grams ascorbic acid 1 liter Bartlett pear juice Glucose 4 grams sorbet stabilizer 50 grams granulated sugar 5 grams salt Sugar-Blown Read More …
1 Small Package Instant Butterscotch Pudding 20-oz. can Crushed Pineapple with Juice 4 cups green Apples, Cored and Sliced 1 cup Salted Peanuts 8 ounce Prepared Whipping Cream Serves 4 Add pudding mix to undrained pineapple and mix well. Add Read More …
3 cups unbleached all-purpose flour 1/2 cup unsalted butter 3/4 cup light or heavy cream 1/3 cup granulated sugar 1/2 teaspoon salt 1 tablespoon baking powder Modest pinch of nutmeg or cloves 1 cup milk or heavy cream 1 egg Read More …
Makes 2 quarts 2-3/4 cups granulated sugar 3-1/2 cups water 2 cups freshly squeezed lemon juice In a medium heavy-bottomed saucepan, mix together 2 cups of the sugar and 1/2 cup water. Cook over medium heat [I use low heat] Read More …
2 tablespoons cornstarch 1-1/4 cups milk 1/4 teaspoon salt 1/4 cup corn syrup 1 cup dark brown sugar 2 tablespoons butter 1 teaspoon vanilla extract Combine cornstarch, milk, salt, and corn syrup in a medium saucepan. Cook and stir until Read More …
Yield: 3 quarts 15 large egg yolks 1/2 teaspoon salt 1/2 cup water 2-1/4 cups sugar 4-1/2 cups milk 4-1/2 cups heavy whipping cream Place the egg yolks in a large stainless steel mixing bowl. Add the salt and whisk Read More …
6 qt.. of popped popcorn 1 cup butter 2 cups packed dark brown sugar 1/2 cup light corn syrup 1 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon vanilla 2-3 cups nuts (optional) Heat oven to 250′. Melt butter over Read More …
28 Kraft Caramels 2 Tablespoons water 2 quarts popped corn, salted Melt caramels with water over low heat, stirring until smooth.; Pour over popped corn; toss until well coated.; With hands slightly moistened with cold water, form into balls.; Makes Read More …
Yield: 4 quarts 1 cup Brown sugar, firmly packed 1/2 cup Butter or margarine 1/4 cup Light corn syrup 1/2 teaspoon Salt 1/2 teaspoon Baking soda 4 qt Popcorn, popped Mix sugar, butter, syrup, and salt in a bowl. Microwave Read More …
5 quarts popped corn 2 cups granulated sugar 1/4 cup white corn syrup 2 tablespoon vinegar 2 tablespoon water 1 teaspoon baking soda 1 cup peanuts whole or chopped Warm popped corn in slow oven. Meanwhile heat the sugar over Read More …
8 cup Popped popcorn about 1/3 to 3 tablespoon Lt. corn syrup 3/4 cup Packed brown sugar 1/4 teaspoon Baking soda 1/3 cup Margarine or butter 1/4 teaspoon Vanilla Preheat oven to 300 F. Remove all unpopped kernels from popped Read More …
7 quarts popped popcorn 2 cups brown sugar 1 teaspoon salt 1/2 cup oleo 1 teaspoon vanilla 1/2 cup Sue Bee Honey 1 teaspoon baking soda Bring all ingredients, except popcorn and baking soda, to a boil. Continue boiling for Read More …
Yield: 13 cups 1 heaping tablespoon solid coconut oil or peanut oil 1 cup unpopped white popcorn 2 teaspoons salt 2 cups light brown sugar 1 cup (2 sticks) salted butter 1 cup light corn syrup 1/2 teaspoon baking soda Read More …
1 cup margarine 2 cups brown sugar 1/2 cup corn syrup 1 teaspoon salt 1/2 teaspoon baking soda 6 quarts popped popcorn vanilla Make popcorn and put in a large roasting pan. Set aside. Melt margarine in pan. Stir in Read More …
Serving Size : 6 FOR THE CREPES: 1 cup flour 1 1/3 cups milk 1 large egg 2 tablespoons unsalted butter — melted, more for frying 2 teaspoons calvados — or apple jack FOR THE APPLE FILLING: 4 gala apples Read More …
Source: Jacky Robert, dining room chef, Maison Robert, Boston, Massachusetts Serve the pineapple with crepes. The sauce can be made ahead and warmed before serving. 1/3 cup granulated sugar 1 cup heavy cream 8 slices (about 1/2 inch thick) fresh Read More …
Source: Ponzu Restaurant – San Francisco, California 12 chicken wings 1 to 2 quarts vegetable oil for deep frying 1/2 cup granulated sugar 1 tablespoon water 1/3 cup Asian fish sauce 1 tablespoon pepper Cut the chicken wings into 2 Read More …
Source: Key’s Cafe – Minneapolis, Minnesota 2 (1 pound) loaves frozen bread dough, thawed 3 cups packed brown sugar 3/4 cup heavy cream 10 ounces melted butter Blend brown sugar and butter in a 13 x 9-inch baking pan; add Read More …
Caramel Roll Pull-Aparts 4 tubes of Pillsbury refrigerated biscuits sugar and cinnamon mixed in bowl Sauce: 1/2 c. white sugar 1/2 c. brown sugar 1/2 c. butter, softened 1/2 c. vanilla ice cream, softened Cut biscuits into quarters. Roll in Read More …
3-1/2 to 4 cups all-purpose flour 1/3 cup granulated sugar 1 teaspoon salt 2 pk active dry yeast 1 cup very warm milk (120 to 130 F) 1/3 cup stick margarine, softened 1 egg 2 tablespoons stick margarine, softened 1/2 Read More …
3 3/4 c All-purpose flour* 1/3 c Granulated sugar 1 teaspoon Salt 2 pk Regular or quick acting Active dry yeast 1 cup Very warm milk (120 to 130 Degrees) 1/3 c Margarine or butter, softened 1 Egg 1 cup Read More …
4 tablespoons butter 2/3 cup light brown sugar 3/4 cup cooked or canned drained sliced peaches 1 3/4 cups sifted flour 2 1/2 teaspoons baking powder 3/4 teaspoon salt 4 tablespoons shortening 3/4 cup milk Melt 4 tablespoons butter in Read More …
3-1/2 to 4 cups all-purpose flour 1/3 cup sugar 1 teaspoon salt 2 pk active dry yeast 1 cup very warm milk (120 F to 130 F) 1/3 cup stick margarine or butter, softened 1 egg 1 cup packed brown Read More …
3 tablespoons butter, divided 2/3 cup brown sugar, divided 2 cups sifted all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1 egg 1 cup milk Grease muffin pans and place 1/2 teaspoon of butter and 1 Read More …
1 package brownie mix, large package 12 ounces caramel ice cream topping 1/3 cup flour 1 cup flaked coconut Grease bottom of 9×13-inch baking pan. Prepare brownie mix as directed on package. Spread 2 cups of the brownie mixture in Read More …
250g butter, chopped 1/2 cup brown sugar 1/2 cup icing sugar 1-1/2 cups flour 1/3 cup rice flour 1/3 cup cornflour 100g chopped macadamias 1 tablespoon sugar Grease a 20cm x 30cm swiss roll tin. Beat butter and sifted brown Read More …
1 cup (6 ounces) milk chocolate chips 1/4 cup butterscotch chips 1/4 cup creamy peanut butter FILLING: 1/4 cup butter or margarine 1 cup sugar 1/4 cup evaporated milk 1-1/2 cups marshmallow creme 1/4 cup creamy peanut butter 1 teaspoon Read More …
35 unwrapped Kraft caramels 1/4 cup water 1 box Nabisco Lorna Doone shortbread cookie, (40) 2 bags milk-chocolate chips, (12 ounce) Combine the caramels with the water in a small pan and melt over low heat. Place the shortbread cookies Read More …
2 cups Granulated Sugar 1 cup Dark Syrup 50 grams Butter (about half a stick) 1 tablespoon Vanilla 3-1/2 cups Heavy Cream 1-1/3 cups Almonds, chopped Mix all ingredients (less the almonds) in a large saute pan, and simmer for Read More …
18 1/4 ounces reduced fat chocolate cake mix 14 ounces fat-free sweetened condensed milk 12-1/4 ounces fat-free caramel topping 2 tablespoons semisweet chocolate chips Preheat oven to 350. Prepare a 9 x 13″ pan with cooking spray; set aside. In Read More …
1 cup quick cooking oats 1 cup packed brown sugar 1 cup flour 3/4 cup butter or margarine, melted 1/2 teaspoon baking soda 1/4 teaspoon salt 1 package 14 oz caramels 1/3 cup milk 1 cup semisweet chocolate chips 1/2 Read More …
24 caramels (about 8 ounces) 2 tablespoons prepared coffee 1/2 cup butter, melted and cooled (1 stick) 1 cup chopped nuts 1/2 cup more prepared coffee 1 package (2 layer) spice cake mix 1/2 cup dark chocolate chips Preheat oven Read More …
32 light caramel squares 5 tablespoon evaporated milk 1 cup flour 1 cup quick rolled oats 1/2 teaspoon soda 3/4 cup brown sugar 1/4 teaspoon salt 3/4 cup butter or margarine, softened 1 cup chocolate chips 1/2 cup chopped nuts Read More …
Source: Bookends Cafe, Boulder, Colorado Crust and Topping 2 pounds all-purpose flour (about 6 cups) 12 ounces granulated sugar (about 1-3/4 cups) 1 pound 4 ounces butter (2-1/2 cups) Filling 1 pound (4 sticks) butter 1/2 cup corn syrup 2 Read More …
1 cup granulated sugar 4 tablespoons water 2-1/2 cups whipping cream (at room temperature) 4 tablespoons Cognac 2 tablespoons unsalted butter Assorted fresh fruits (bananas, raspberries, tangerines, pears, strawberries, apples, etc.) Angel food cake cubes In heavy medium-size saucepan combine Read More …
Chef Norman Love The Ritz-Carlton, Naples, Fla. Yield: 24 servings Whipped cream, 22 oz. Egg yolks, warm, 9 Whole eggs, 8 Sugar, 5 oz. Water, 1 Tbsp. Oolong tea, loose, 1/2 tsp. Bittersweet chocolate, 15 oz. Spiced caramel sauce, recipe Read More …
7 ounces caramels 1/3 cup whipping cream 1/4 cup miniature marshmallows 2 teaspoons rum or 1/4 teaspoon rum extract Combine caramels and cream in fondue pot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Read More …
Mousse-filled cake bombes are glazed with ganache and served with orange-foster caramel sauce and a banana-topped puff-pastry crisp. The rich chocolate cake is cut open to reveal its banana mousse filling. The orange flavor that brightens the dessert comes from Read More …
1-1/2 sticks butter 1/2 cup cream 2 cups dark brown sugar (or more for richer caramel flavor) 2 teaspoons pure vanilla 1/2 teaspoon salt Confectioner’s sugar (enough to make spreadable consistency) Melt butter and cream together. While hot, stir in Read More …
1 cup sugar 1 cup packed brown sugar 1/2 stick butter or margarine 1/4 cup milk 1/4 teaspoon vanilla Combine all ingredients and bring to a boil. When boiling hard, time for 3 minutes. Remove from heat and allow to Read More …
Serving Size : 12 TART: 2 cups pecans 1/4 cup packed golden brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons (1/2 stick) unsalted butter, at room temperature 1/2 cup whipping cream 12 ounces bittersweet or semisweet chocolate SAUCE: 1/2 cup Read More …
by Chef Bobo Bergstrom Foie Gras Foie Gras of Duck Season foie gras with salt and pepper. Fry in HOT non-stick pan quickly on both sides and rest on the side while you add Pineapple salsa in the pan. Arrange Read More …
4 containers (3.5 ounces) prepared vanilla fat-free pudding 1 cup sliced banana 1/2 cup fat-free caramel-flavored sundae syrup 1/2 cup frozen reduced-fat whipped topping, thawed 1/2 cup reduced-fat vanilla wafer crumbs, about 8 cookies Spoon 2 tablespoons pudding into each Read More …
2 large tart apples, such as Jonathan or Granny Smith 3/4 teaspoon ground cinnamon 1/2 cup packed brown sugar 2 tablespoons light-colored corn syrup 2 tablespoons margarine or butter 1/4 cup pecan pieces 3 beaten eggs 1-1/4 cups milk 1 Read More …
Source: Grand Hyatt New York City Yield: About 16 “small-bite” servings Carolina rice 1 cup Water 3 1/2 cups Coconut milk 7 oz. Sugar 1/4 cup Whipping cream 6 oz. House-made caramel sauce as needed Fresh raspberries 16 Rinse rice Read More …
CARAMEL 2 3×1-inch strips orange peel (orange part only) cut into thin slivers 1/2 cup Sugar 1 tablespoon Fresh lemon juice 2 tablespoons Cold water CUSTARD 2 cups Low-fat milk 1 tablespoon Coarsely chopped orange peel (orange part only) 2 Read More …