Free Recipes Archive
for the caramel sauce: 4 tablespoons butter 1/2 cup brown sugar 1/4 cup heavy cream for the vanilla sauce: 2 egg yolks 2 tablespoons sugar 1 cup milk 1/2 vanilla bean, split and scraped for the french toast 1 jumbo Read More …
Source: Barbara Hill, Snake Creek Grill, Heber, Utah 6 carrots, peeled, cut diagonally 1 teaspoon canola oil 2 tablespoons butter 3 tablespoons brown sugar Blanch carrots in boiling water until tender, approximately 20 minutes. Do not overcook. Cool quickly in Read More …
7 cups cake flour 4 cups firmly packed brown sugar 1 teaspoon salt 1 tablespoon baking soda 1 tablespoon cream of tartar 1 cup vegetable shortening 4 large eggs, beaten 1 1/2 tablespoons vanilla extract In a large mixing bowl, Read More …
from Chef Santosh Tiptur of Co Co. Sala – Washington, DC Yield: Makes 48 Chocolates 2 pounds tempered 55% dark chocolate 3 tablespoons glucose 1 cup sugar 1/2 teaspoon sea salt 1 cup heavy cream 2 large sprigs rosemary 1 Read More …
Pastry Chef Patrick Fahy Blackbird 619 West Randolph Street Chicago, IL 60661 Yield: 12 Servings Bartlett Pear Sorbet: 10 grams ascorbic acid 1 liter Bartlett pear juice Glucose 4 grams sorbet stabilizer 50 grams granulated sugar 5 grams salt Sugar-Blown Read More …
1 Small Package Instant Butterscotch Pudding 20-oz. can Crushed Pineapple with Juice 4 cups green Apples, Cored and Sliced 1 cup Salted Peanuts 8 ounce Prepared Whipping Cream Serves 4 Add pudding mix to undrained pineapple and mix well. Add Read More …
3 cups unbleached all-purpose flour 1/2 cup unsalted butter 3/4 cup light or heavy cream 1/3 cup granulated sugar 1/2 teaspoon salt 1 tablespoon baking powder Modest pinch of nutmeg or cloves 1 cup milk or heavy cream 1 egg Read More …
Makes 2 quarts 2-3/4 cups granulated sugar 3-1/2 cups water 2 cups freshly squeezed lemon juice In a medium heavy-bottomed saucepan, mix together 2 cups of the sugar and 1/2 cup water. Cook over medium heat [I use low heat] Read More …
2 tablespoons cornstarch 1-1/4 cups milk 1/4 teaspoon salt 1/4 cup corn syrup 1 cup dark brown sugar 2 tablespoons butter 1 teaspoon vanilla extract Combine cornstarch, milk, salt, and corn syrup in a medium saucepan. Cook and stir until Read More …
Yield: 3 quarts 15 large egg yolks 1/2 teaspoon salt 1/2 cup water 2-1/4 cups sugar 4-1/2 cups milk 4-1/2 cups heavy whipping cream Place the egg yolks in a large stainless steel mixing bowl. Add the salt and whisk Read More …
6 qt.. of popped popcorn 1 cup butter 2 cups packed dark brown sugar 1/2 cup light corn syrup 1 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon vanilla 2-3 cups nuts (optional) Heat oven to 250′. Melt butter over Read More …
28 Kraft Caramels 2 Tablespoons water 2 quarts popped corn, salted Melt caramels with water over low heat, stirring until smooth.; Pour over popped corn; toss until well coated.; With hands slightly moistened with cold water, form into balls.; Makes Read More …
Yield: 4 quarts 1 cup Brown sugar, firmly packed 1/2 cup Butter or margarine 1/4 cup Light corn syrup 1/2 teaspoon Salt 1/2 teaspoon Baking soda 4 qt Popcorn, popped Mix sugar, butter, syrup, and salt in a bowl. Microwave Read More …
5 quarts popped corn 2 cups granulated sugar 1/4 cup white corn syrup 2 tablespoon vinegar 2 tablespoon water 1 teaspoon baking soda 1 cup peanuts whole or chopped Warm popped corn in slow oven. Meanwhile heat the sugar over Read More …
8 cup Popped popcorn about 1/3 to 3 tablespoon Lt. corn syrup 3/4 cup Packed brown sugar 1/4 teaspoon Baking soda 1/3 cup Margarine or butter 1/4 teaspoon Vanilla Preheat oven to 300 F. Remove all unpopped kernels from popped Read More …
7 quarts popped popcorn 2 cups brown sugar 1 teaspoon salt 1/2 cup oleo 1 teaspoon vanilla 1/2 cup Sue Bee Honey 1 teaspoon baking soda Bring all ingredients, except popcorn and baking soda, to a boil. Continue boiling for Read More …
Yield: 13 cups 1 heaping tablespoon solid coconut oil or peanut oil 1 cup unpopped white popcorn 2 teaspoons salt 2 cups light brown sugar 1 cup (2 sticks) salted butter 1 cup light corn syrup 1/2 teaspoon baking soda Read More …
1 cup margarine 2 cups brown sugar 1/2 cup corn syrup 1 teaspoon salt 1/2 teaspoon baking soda 6 quarts popped popcorn vanilla Make popcorn and put in a large roasting pan. Set aside. Melt margarine in pan. Stir in Read More …
Serving Size : 6 FOR THE CREPES: 1 cup flour 1 1/3 cups milk 1 large egg 2 tablespoons unsalted butter — melted, more for frying 2 teaspoons calvados — or apple jack FOR THE APPLE FILLING: 4 gala apples Read More …
Source: Jacky Robert, dining room chef, Maison Robert, Boston, Massachusetts Serve the pineapple with crepes. The sauce can be made ahead and warmed before serving. 1/3 cup granulated sugar 1 cup heavy cream 8 slices (about 1/2 inch thick) fresh Read More …