Free Recipes Archive
Source: Chef Mark Charles Kissinger – Different Pointe of View, Phoenix, Arizona 1-1/2 pounds fresh Alaskan halibut fillet 1/2 cup garlic cloves, peeled 1/2 cup olive oil 5 sprigs verbena 1/4 pound unsalted butter 1 lemon 1 teaspoon fresh parsley, Read More …
Highbush cranberries are a fruit of the honeysuckle, and completely different fruit than the lowbush or commercial cranberry. Highbush cranberries grow on a shrub with pointed leaves whereas cranberries grow on a vine with oval leaves. Highbush cranberries have a Read More …
1/4 pound ground chicken 1/4 pound ground pork 1/4 pound ground beef, lean 1/4 cup whole milk 2 each eggs, lightly beaten 1/2 cup bread crumbs pepper and salt to taste 1/2 cup honey GLAZE: 2 Tablespoons hot mustard 1 Read More …
There are many different types of sushi, the most well known in the western world would probably be Nori-maki or Makizushi. Makizushi combines vinegared rice (Sumeshi) with different fillings like cucumber strips, thinly sliced raw tuna or smoked salmon, pickled Read More …
Serving Size : 14 3 3/4 cup low-fat baking mix 1/2 cup brown sugar, packed 3/4 teaspoon nutmeg 1/3 cup reduced-calorie margarine, cold 1 whole egg 1/2 cup nonfat vanilla yogurt 1/2 cup applesauce 1 teaspoon vanilla extract GLAZE 1 Read More …
This recipe is typical of home-cooking in the Marina Alta comarca in Alicante province–although you find slightly different versions all over Levante. Baked Rice It’s also sometimes called arroz passejat, meaning rice that has gone for a walk–because it was Read More …
2 cups shredded cabbage 1 (8.25-ounce) can S&W brand Julienne Beets 1/2 cup granulated sugar (or less.) Salt and pepper (to taste) 1/4 cup prepared horseradish Drain and reserve the juice of the beets. Mix all the other ingredients together. Read More …
Minestrone is an Italian soup that simply means “dish up.” Typically it is made with fresh vegetables, tomatoes and can have beans, pasta and rice in it. It can contain meat or meat broths or be strickly vegetarian. Minestrone is Read More …
Few things are as soothing as sitting down to a hot cup of coffee. Less soothing, though, is trying to decode the swirl of coffee lingo out there, used to describe the seemingly endless variety of coffee drinks that are Read More …
Few things are as soothing as sitting down to a hot cup of coffee. Less soothing, though, is trying to decode the swirl of coffee lingo out there, used to describe the seemingly endless variety of coffee drinks that are Read More …
The different flavors of the sweet, crisp apple with the nutty almonds, fresh lettuce and tangy-sweet dressing are so good together 3 crisp sweet apples (I like Gala or Fuji or Pink Lady or Honey Crisp) 2/3 cup plain low-fat Read More …
This recipe has won more praise than any other dish. I think it is because it is so different than the standard salad fair. 1/2 cup butter 2 tablespoons sugar 1/2 cup sesame seeds 2 (3 ounce) packages ramen noodles Read More …
This is such a delicious way to fix mashed potatoes. If you are looking for something bursting with flavor and are looking for a different way to make your mashed potatoes, give this recipe a try! Easy and delicious! 2 Read More …
Yummy and different way to prepare cauliflower. A must try! 3 tablespoons fresh minced garlic 3 tablespoons olive oil 1 head cauliflower, separated in florets 1/3 cup grated parmesan cheese salt and black pepper chopped fresh parsley Preheat oven to Read More …
Kimchi is the national dish of South Korea. Spicy, sour, and fizzy, it’s typically made from fermented Napa cabbage covered in a spicy red pepper sauce. While it’s definitely an acquired taste for the uninitiated, Koreans eat this food at Read More …
Below are two different ways to make this delicious caramel spread: One is more classic—cooking down milk and sugar—but it requires a fair amount of attention and stirring. The other uses sweetened condensed milk and a long, though mostly unattended, Read More …
This recipe is so easy to make and you can make a batch on Sunday night for quick and easy breakfast during the week. Also, you can customize it to your taste by adding different veggies, meats and cheeses. makes Read More …
Rich, creamy, sinfully delicious and easy to make. Try different variations of this white chocolate fudge by adding walnuts and vanilla instead of raisins and rum flavoring. 2 cups granulated sugar 1/2 cup sour cream 1/4 cup butter or margarine Read More …
Simple and basic and goes with any traditional side dishes. Serve with a couple different fruit salsas or chutneys. 1 (5 to 6-pound) spiral-sliced ham Place ham in shallow pan and heat in a 350*F. oven, uncovered, for 75 minutes Read More …
1 cup butter or margarine 1 cup granulated sugar 1 cup all-purpose flour 1 teaspoon baking soda 2 cups quick-cooking oats 1 teaspoon vanilla extract Preheat oven to 350*F. In a large bowl beat together butter and sugar until creamy. Read More …
Source: Chef Cristobal Soto, A Different Pointe of View, Phoenix, Arizona 10 bananas, peeled 1 log phyllo dough 3 ounces plugra butter, melted 8 ounces Ibarra chocolate, chopped 8 ounces Swiss chocolate, chopped 4 ounces powdered sugar 8 ounces cashew Read More …