Free Recipes Archive
225 gr. Crab, picked apart 1 Red bell, minced 1 Eggs, beaten 3 tablespoon Parsley, chopped 4 Potatoes, par-boiled Flour for coating Salt and pepper to taste Put the potatoes in a saucepan of boiling salted water and parboil them Read More …
This classic spicy barbecue sauce has a mellow, rich flavor that is marvelous with just about anything you’d care to grill. Serve additional sauce on the side. 2 tablespoons Butter Or Margarine 1 cup Chopped Onion 1/2 cup Chopped Celery Read More …
Corn is the very foundation of Mexican culture and cuisine. This wonderful soup is adapted from a recipe presented by Diana Kennedy in her influential first cookbook, Cuisines of Mexico. At the height of summer, this soup is marvelous made Read More …
1 3/4 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 2 tablespoons granulated sugar 1 large egg 1 cup milk 1/4 cup butter or margarine, melted 1/2 cup shredded cheddar cheese In a large bowl, combine flour, baking Read More …