Free Recipes Archive
4 Fish steaks 1/4 cup Lime juice 2 tablespoons Vegetable oil 1 teaspoon Dijon mustard 2 teaspoons Fresh ginger root, grated 1/4 teaspoon Cayenne pepper Black pepper For the steaks: They should be 8-10 ounces and 1-inch thick each. Use Read More …
By Chef Peter Schintler Serves 2 2 – Australian Wagyu beef sirloin (30g each) 2g – pea shoots (or onion sprouts) 2 – roasted red peppers, cut into thin strips 2g – pincholine green olives 2g – raw fennel, shaved Read More …
1/2 pound Bacon, packaged 2 tablespoons Oil, vegetable 2 Onions, med, coarsely chopped 1 Celery stalk, coarse chopped 1 Bell pepper (s) 2 pounds Top beef sirloin, 1 inch cubes 1 pound Beef, hamburger grind 1 pound Pork, hamburger grind Read More …
46 Lamb shanks (chopped in half) 1 large carrot 1 parsnip 2 tomatoes 6 ounces veal/chicken stock 2 tablespoons tomato paste juice and grated rind of 1 lemon pinch of sugar 2 tablespoons parsley 2 tablespoons chopped garlic 1 tablespoons Read More …
Filling 750g good minced steak 2 beef stock cubes salt, pepper 2 cups water pinch nutmeg 2 tablespoons plain flour 1.75 cups water, extra 1 teaspoon soy sauce Pie Base 2 cups plain flour 1/2 teaspoon salt 2/3 cup water Read More …
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
1/2 c (1 stick) butter, melted 3 lg Garlic cloves, crushed 1/4 c Olive oil 1 tablespoon Minced shallot 1/4 c Minced fresh herbs (parsley, thyme and cilantro) Salt and pepper, freshly ground 1-1/2 lb medium large shrimp, unpeeled 3 Read More …
Makes 5 serves 2 Australian veal breasts on the bone (point-end off, fat trimmed off) 100ml olive oil salt and pepper, to taste 250g onion, carrot and celery, peeled and roughly chopped 1 bunch fresh thyme 1 garlic bulb, cut Read More …
Serving Size : 5 6 lbs malt extract syrup-light, australian 1 ounce williamette hops, boiling 1/2 ounce perle hops, boiling 1/2 ounce cascade hops, finishing 1 package lager yeast 3/4 cup corn sugar, bottling Boil malt extract and boiling hops Read More …
4 3/8 lb Pork loin, boned 1 c Strong coffee 1/2 c Cream 1/3 c Port 2 teaspoon Sugar 1/4 c Water 2 teaspoon Cornstarch Yield: 8 servings Preheat oven to 350F. Remove rind from pork and trim fat to Read More …