Free Recipes Archive
This tasted wonderful! I loved how the flavors of the watermelon and cheese complimented each other! 1 cup farro or wheat berries 1 cup petite peas; frozen 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup watermelon; cubed 1 cup Read More …
This refreshing summer salad can sit in the refrigerator for a few hours without deteriorating, so it makes a great choice for bringing to work or to a summer picnic. 1 cup quinoa 3 cups water; (vegetable or chicken stock, Read More …
This is a classic German Potato Salad with a great new twist, fresh Goat Cheese! Great for Summer Grilling! 2 lbs Yukon gold potatoes; 1/2 inch strips 3/4 c Onion; minced 1/3 c Apple cider vinegar 1/4 c Sugar 1 Read More …
This would be fabulous with fish tacos. The char flavor on the avocado was really yummy. 5 ears of corn 1 poblano pepper cut into small dice ½ red onion; thinly sliced olive oil kosher salt + freshly ground black Read More …
This dish tastes like summer! Salsa 1 1/2 cups Tomatoes; chopped 1/2 cup Fresh basil; chopped 1 tablespoon Orange juice concentrate; thawed 1/2 teaspoon sea salt 1/2 teaspoon Fresh garlic, peeled 1/2 teaspoon Balsamic Vinegar 1/4 teaspoon Black pepper Chicken Read More …
Figs and almonds are two very Mediterranean ingredients. Together they make this simple but interesting cold soup – a glimpse of what people ate in the south of Spain before the introduction of new ingredients from the Americas. Here we Read More …
This is an easy sweet and just a hint spicy side dish that can be adapted for just about any asian cuisine. 5 ea Carrot; peeled, cut into 1/8 to 1/4 inch slices 1/2 ea Red chile; finely diced, seeded Read More …
Fragrant Indian butter chicken and classic mac & cheese combine to create the ultimate comfort food. This recipe uses evaporated milk to reduce the fat while maintaining creaminess. Rotisserie chicken helps speed up the cooking process, so you can have Read More …
Is there anything more Italian and elegant than caprese salad and wine. This is very simple to make, just put it on a nice plate and pair it with your favorite wine in a crystal decanter with some crystal wine Read More …
Be sure to give yourself a good head start time-wise by starting preparation several hours ahead or even the day before. This traditional bread-like cake originally hails from Poland. Dough: 1 1/4 cups (3/4 pound) unsalted butter, softened 1/2 cup Read More …
If you like fish, you should give this recipe a try. Many Italian families eat a lot of fish because it is good for you and it tastes good too. over 6 cups (1 kg) of coarse salt 3 ½ Read More …
Combining the good and bad fats of this world to create something heavenly – the avocado fry. Tired of the typical fried potato? Try these on for size. And don’t forget the Lime Sriracha Mayo 1 avocado, sliced into ¼ Read More …
A bite of this colourful, ultra-sweet and creamy fudge is just the thing to put you into a festive holiday mood. A few pieces in gift tins adds colour and cheer. 550 ml (2 1/4 cups) granulated sugar 125 ml Read More …
This recipe has enough white chocolate to capture attention, but not enough to overwhelm. For deeper flavour, use up to 340 g (12 oz) white chocolate. 500 ml (2 cups ) granulated sugar 175 ml (3/4 cup) sour cream 125 Read More …
Serve this dip with broken cannoli shells, pizzels, graham crackers, pretzels, nilla wafers, or just about anything crunchy. 1 cup Ricotta Cheese 2/3 cup Heavy Cream 1 tsp. Vanilla 1/2 cup Powder Sugar 1 cup Sugar 1 cup Marscapone Cheese Read More …
Braciole is a fantastic meat to add to your Sunday Dinner. You can add extra ingredients based on what you like, but this is a very simple and easy recipe to follow if you are not experienced in making or Read More …
We love sausage, peppers, and onions on a good Italian roll. This is a classic meal made for many family gatherings. This recipe is very easy to increase for larger gatherings. 1/4 cup extra-virgin olive oil 1 pound sweet Italian Read More …
A dense, dark and devilishly delicious cake, this will be gone before you know it 1 Seville orange a little melted butter, for greasing 100g plain chocolate, broken into pieces 3 eggs 280g caster sugar 240ml sunflower oil 25g cocoa Read More …
Are you looking for an easy recipe that you can make in around 10 minutes and leave in a slow cooker all day? Thank look no further. This is very easy and will taste great! Chuck roast, potatoes, celery and Read More …
Homemade Italian Sausage without all the commercial fillers and gluten free. I admit, that this is a long process, but the end product is worth it. The reason so many commercial sausages have gluten in them is because they tend Read More …
It does not get any simpler than this. Add ingredients and mix in a food processor. If you do not own a food processor, you could chop up the sun-dried tomatoes into very small pieces with a knife and add Read More …
Maple-flavoured fudge is a Canadian classic. The real maple syrup in this recipe produces a creamy confection that is also easy to make. 500 ml (2 cups) maple syrup 175 ml (3/4 cup) half-and-half (10 per cent) cream 30 ml Read More …
This quick fudge recipe cooks much like a marshmallow-based fudge but without the marshmallows. If made as directed, this extra-chocolaty, extra-creamy fudge will be perfect every time. 750 ml (3 cups) semisweet chocolate chips 250 ml (1 cup) butter or Read More …
The cream and butter make this vanilla fudge rich and the combination of ingredients gives it a creamy but slightly sticky texture. 750 ml (3 cups) granulated sugar 250 ml (1 cup) half-and-half (10 per cent) cream 125 ml (1/2 Read More …
Sabbiosa means “sandy” and that’s a good description of this delightful cake. At first bite, it seems dry but then it melts in your mouth and you will love its golden hue as well. The cake can be enjoyed plain Read More …
Salmon might not seem like the most budget-friendly food at the moment, but keep in mind that this pie contains only one fish fillet and feeds six people as a main dish. Don’t feel limited to the more expensive лосось Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
This traditional Russian baked item was almost always store-bought, and for good reason – making them requires using nearly every pan in the kitchen For the cakes: 1 kg flour; 2 cups milk; 7 eggs; 1 1/4 cups sugar; 300 Read More …
New Year’s Eve is just around the corner, so it is time to start thinking about the all-important zakuska table. Zakuska is the Russian version of hors d’oevres, but being Russian, it’s bigger, brawnier, and way more ambitious. And no Read More …
Save calories by switching up your traditional meatloaf with this easy ground chicken version. Try punching it up with salsa instead of ketchup for a another fun twist. 1 lb ground chicken 1/2 cup fine breadcrumbs 1 large egg white Read More …
This recipe has been around for many years in many fashions but in recent years for some reason has fallen out of favor. Here we shall return to a true classic dish of alternative fine dining. The list of ingredients Read More …
Congee, served with crullers for dipping, is a classic Chinese breakfast dish. This is basic recipe for congee that you can add to as desired. There are no rules about what to add: meat, fish, vegetables, and healthy herbs, shredded Read More …
Chicken congee is simple comfort food at its best. Top this congee with sesame oil, fried shallots and garlic to amp up the flavor. 1 litre chicken stock 500 ml water 4 slices fresh young ginger 1/2 cup SunRice long Read More …
Normally, the thought of dried food does not bring to mind a gourmet meal. However, a relatively small amount of sun-dried tomatoes gives a gourmet touch and a burst of flavor to a variety of recipes. Easy to make, store, Read More …
This is my favorite recipe for potato soup. It’s a copycat of the one they use to serve at the St. Louis Bread Company (Panera). 4 cups chicken broth 4 cups peeled and cubed potatoes 1/4 cup minced onion 1/2 Read More …
This is SO close to Pizza Hut! This was an excellent pizza dough. It had a great ‘homey’ taste, with the perfect texture balance of light and chewy 1 1/3 cups water 2 teaspoons sugar 1 1/4 teaspoons salt 2 Read More …
Aloha! Just one bite of this juicy island creation will transport you to the “Big Island of Big Taste.” 10.5 oz. Orange juice 9 oz. Olive oil 2 oz. Lemon juice 1.75 oz. Coconut milk 1 oz. Lime juice 0.75 Read More …
Add a spicy tang to a skirt steak with this mouthwatering marinade. 2 lb. Skirt steak 12 oz. Wish-Bone® Italian Dressing 6 Kaiser Rolls, split & toasted 3 Chiles, poblano, roasted 9 oz. Onions, thinly sliced & sautéed 6 oz. Read More …
This has got to be the most versatile dressing in the world. Vegetarians can skip the chicken broth altogether and add a squirt of lemon juice instead. 3 tablespoons extra virgin olive oil 1/4 cup balsamic vinegar 2 teaspoons Dijon-style Read More …
The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success. 4 cups (1 liter) granulated sugar 4 cups (1 liter) raspberries Place sugar in an ovenproof Read More …
Adding artichokes to this white bean hummus adds extra flavor while making it lower in calories per serving. 1 14.5 ounce Can White Beans or 1-1/4C Homemade White Beans 1 cup Artichoke Hearts in Brine; packed + liquid 3 tablespoons Read More …
The combination of spinach and feta cheese brings this dish together in a simple and tasteful way. 2 chicken breasts; boneless, skinless 1 cup fresh spinach 1/4 cup crumbled feta cheese 2 tablespoons garlic; minced 2 tablespoons extra virgin olive Read More …
This is a terrific way to fix ocean scallops! Simple treatment is always best with fine seafood, and this recipe really lets the flavor and texture of the scallops shine through. Served over brown rice with arugula, mushroom, strawberry and Read More …
One thing that you may want to watch out for in this recipe is the sweetness. Plain yogurt can be a bit tart so you will want to test the mixture for sweetness before freezing it. You may choose to Read More …
This delicious fish dish for one cooks in no time with no mess–the perfect meal! Serve with steamed rice or buttered pasta and a green salad. 1 (5- to 6-ounce) boneless, skinless halibut fillet 1 1/2 teaspoon extra-virgin olive oil Read More …
A delicious and unique crock pot chicken recipe that is served with a creamy tarragon sauce. This low calorie chicken dish is incredibly flavorful and a great weeknight dinner idea that tastes like a meal you’d order in a restaurant. Read More …
This soup is so creamy you’ll be surprised there’s not actually any cream in it. This is great as a warm soup but is also very elegant served chilled. 1 pound Asparagus 1 tablespoon Butter 1 medium Onion 2 medium Read More …
This elegant but simple dessert is composed of pound cake, chocolate, cherries and whipped topping and lusciously presented in a martini glass. 24 servings 3 qt. cubed prepared pound cake (1/2-inch cubes) 2 qt. prepared chocolate pudding 2 qt. (64 Read More …
Use any tasty heirloom tomato you like in this recipe, but we think it’s particularly suited to those wonderfully oversized red and purple varieties. Fresh basil or mint, toasted nuts or grated hard cheese like Parmesan or ricotta salata would Read More …
The longer this stands before baking, the more custardlike the consistency will be. 4 gluten-free English muffins; split, toasted, and cubed 8 Canadian bacon slices (such as Hormel); cut into 1-inch pieces Cooking spray 1 cup (4 ounces) shredded reduced-fat Read More …