Yield: 1 1/2 dozen. 1 cup water (warm) 4 teaspoon yeast 4 eggs 1 stick butter 5 cups bread flour 3/4 cup cake flour 1/2 cup granulated sugar 2 tablespoons milk powder 1 tablespoon salt 1/2 teaspoon cinnamon 1/2 teaspoon Read More …
Yield: 1 1/2 dozen. 1 cup water (warm) 4 teaspoon yeast 4 eggs 1 stick butter 5 cups bread flour 3/4 cup cake flour 1/2 cup granulated sugar 2 tablespoons milk powder 1 tablespoon salt 1/2 teaspoon cinnamon 1/2 teaspoon Read More …
1/4 cup Chipotle BBQ sauce 2 tablespoons Honey 3 tablespoons Fresh lime juice 1 Lb. Chicken Wings (about 14 wings) 1/4 cup Crispy Seasoning Batter 2 tablespoons Butter Serving: 2 Cut and discard wing tips. Mix Chipotle BBQ Sauce, honey Read More …
Source: Executive Chef John Beardsley, Ponzu, San Francisco Yield: 4 servings 1 bunch scallions, divided use 2 cups soy sauce, divided use 3 quarts water 1/2 cup salt 1/2 cup whole star anise 1/4 pound ginger, chopped 1/2 cup sherry Read More …
3-1/2 to 4 cups all-purpose flour 1/3 cup granulated sugar 1 teaspoon salt 2 pk active dry yeast 1 cup very warm milk (120 to 130 F) 1/3 cup stick margarine, softened 1 egg 2 tablespoons stick margarine, softened 1/2 Read More …
3 3/4 c All-purpose flour* 1/3 c Granulated sugar 1 teaspoon Salt 2 pk Regular or quick acting Active dry yeast 1 cup Very warm milk (120 to 130 Degrees) 1/3 c Margarine or butter, softened 1 Egg 1 cup Read More …
3 cups bread flour 2 teaspoons active dry yeast 1/4 cups sugar 6 tablespoons butter or margarine 1-1/2 teaspoons cardomon 1 teaspoon salt or a dash or two of nutmeg 3 tablespoons powdered buttermilk 7/8 cup water Make on dough Read More …
2 dozen brown and serve rolls 1 small can frozen orange juice, thawed 3/4 cup granulated sugar 1/4 cup margarine Preheat oven to 425 degrees F. Boil undiluted, thawed orange juice with sugar and margarine for 5 minutes. Pour half Read More …
3-1/2 to 4 cups all-purpose flour 1/3 cup sugar 1 teaspoon salt 2 pk active dry yeast 1 cup very warm milk (120 F to 130 F) 1/3 cup stick margarine or butter, softened 1 egg 1 cup packed brown Read More …
Yield: 12 servings 2 Oranges 1/4 cup Honey 2 cups Flour 1/2 cup Uncooked oatmeal, (not instant) 1 tablespoon Baking powder 1 teaspoon Salt 1/2 cup Sugar 2 Eggs; slightly beaten 2/3 cup Milk 5-1/2 tablespoons Butter; melted PREHEAT OVEN Read More …
2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon salt 2 eggs 1 cup milk 1/4 cup vegetable oil 1/2 cup packed brown sugar 1 teaspoon vanilla extract TOPPING: 1/4 cup butter or margarine, melted Read More …
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
FOR PUDDINGS 3 oz Butter, at room temp 5 oz Caster sugar 2 Eggs, beaten 6 oz Dates, chopped 6 fl boiling water 1/2 teaspoon Vanilla 2 teaspoons Coffee essence 3/4 teaspoon Baking soda FOR THE SAUCE 6 oz Brown Read More …
Source: Dalvay By The Sea – Prince Edward Island, Canada Pudding 1-3/4 cups packed pitted dates (about 10 ounces) 2 cups water 1-1/2 teaspoons baking soda 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground ginger 1/2 teaspoon Read More …
This is a variant on lemon surprise pudding, in which the mixture divides on cooking to produce a sponge above the thick lemony sauce which forms below. Indeed, it is known in my house as Lemon Surprise Pudding, the surprise Read More …
1-1/2 cups, stoned and chopped dates 1 teaspoon baking soda 150 mls boiling water 125g butter 3/4 cup sugar 2 eggs 1 heaped cup self-raising flour In a bowl, sprinkle dates with soda and pour over the boiling water. Stir Read More …
1 cup dates (pitted and chopped) 1teaspoon bi-carb soda 1 cup boiling water 2 tablespoons butter 1 cup soft brown sugar 2 eggs 1-1/2 cups self raising flour (sifted) Toffee sauce: 1 cup soft brown sugar 3/4 cup light whipping Read More …
unsalted butter for baking dish 1 cup and 1 tablespoon all-purpose flour 1 teaspoon baking powder 3/4 cup pitted dates 7 tablespoons unsalted butter 3/4 cup granulated sugar 1 egg, lightly beaten 1 teaspoon baking soda 1 teaspoon vanilla 1-1/4 Read More …
Yield: 6 6 oz dates, roughly chopped 1 teaspoon bicarbonate of soda 1/2 pint boiling water 2 ounces butter, softened 6 oz caster sugar 1 teaspoon vanilla extract 2 medium eggs, beaten 7 oz self-raising flour, sifted FOR THE SAUCE Read More …
6 ounces demerara sugar 2 ounces butter 8 ounces plain flour 1 teaspoon baking powder 6 ounces sugar rolled dates 1/2 pint boiling water 2 eggs 1 teaspoon bicarbonate of soda 1 teaspoon vanilla essence Put everything except the flour Read More …
(also known as “sweet rice” or “glutinous rice”) Note that Thai sticky is a particular variety of sweet rice, and you must not substitute other varieties with this method. There is also purple (black) sticky rice. Rinse rice 2 or Read More …
Scrumptious honey and raisin cookies to placate your ravenous little demons on Halloween evening 6 ounce raisins 4 ounces chopped nuts 3 ounce butter 6 ounce clear honey 1 teaspoon baking powder 3 eggs 6 ounce flour Pre-heat the oven Read More …
TO PROOF THE YEAST 1/2 ounce (1 tablespoon + 3/4 teaspoon) active dry yeast 3/4 cup warm water 4 tablespoons sugar 1 ounce (3 tablespoons ) unbleached flour FOR THE DOUGH 2 ounces (1/2 cup + 4-1/2 teaspoons) dry nonfat Read More …
4-1/2 teaspoons active dry yeast 1/2 cup warm water (110 degrees F) 1-1/4 cups buttermilk 2 eggs 5-1/2 cups all-purpose flour 1/2 cup butter or margarine, softened 1/2 cup white sugar 2 teaspoons baking powder 2 teaspoons salt 2 tablespoons Read More …
Dough: 1 cup warm milk (105 to 115 degs) 1 package active dry yeast 1/2 cup packed light brown sugar 2 eggs 1 tablespoon grated orange zest 2 tablespoons ground cinnamon 1 teaspoon salt Filling: 3 tablespoons packed light brown Read More …
5 tablespoons butter or margarine, divided 2 packages crescent rolls (8 oz each) 12 ounces butterscotch morsels, divided 1/2 cup pecans, chopped 1/4 cup sugar 1-1/2 teaspoons lemon juice 1-1/2 teaspoons water 1 teaspoon ground cinnamon Melt 2 tablespoon butter Read More …
With the perfect amount of sweet and saltiness full of Chinese flavours. It’s really hard to believe these are diet friendly and low in points/calories! 1kg | 2lbs chicken wing nibbles — Drumettes and Wingettes (or whole chicken wings; tip Read More …
1 1/2 cups dry red wine 1 cup dark brown sugar, packed 2 tablespoons dark brown sugar, packed 1/2 cup low sodium soy sauce 2 tablespoons ginger, finely grated fresh 1 garlic clove, minced 8 chicken drumsticks, skin on coarse Read More …
Char Siu (or Chinese BBQ pork), is one of the most popular pork dishes in Chinese/Cantonese cuisine and one of the most ordered dishes in restaurants. 1/3 cup hoisin sauce 1/3 cup soy sauce 2 tablespoons Chinese Shaoxing wine (rice Read More …
The cream and butter make this vanilla fudge rich and the combination of ingredients gives it a creamy but slightly sticky texture. 750 ml (3 cups) granulated sugar 250 ml (1 cup) half-and-half (10 per cent) cream 125 ml (1/2 Read More …
Need sticky, chewy and chocolatey all in one bite? These no-bake bar cookies have it all! Need sticky, chewy and chocolatey all in one bite? These no-bake bar cookies have it all! Nonstick cooking spray 1 1/2 cups creamy peanut Read More …
1 cup Sweet rice 1 cup Coconut milk 1/3 cup + 2 tablespoon sugar 3/4 teaspoon Salt 1/4 cup Coconut cream 1 Ripe mango Serving Size : 4 Soak, rinse and steam the rice. Set aside. In a small pot, Read More …
Source: Chef Chai Chaowasaree, Chai’s Island Bistro 2 cups sticky rice (mochi rice) 1/4 cup black beans 1/4 cup taro, diced 1/2 cup coconut milk 1 cup granulated sugar 2 tablespoons water 1 vanilla bean Pinch of salt 10 stalks Read More …
Serves: Makes 6 pounds of salad 4 cups Calrose medium-grain rice 4 cups water 1 Tbsp. kosher salt ——————————- 1/2 cup sugar 1/2 cup UNSEASONED rice vinegar 1/4 cup toasted sesame oil 1 to 1-1/2 Tbsp. sambal oelek (Asian chili Read More …
1/4 cup Chipotle BBQ sauce 2 tablespoons Honey 3 tablespoons Fresh lime juice 1 Lb. Chicken Wings (about 14 wings) 1/4 cup Crispy Seasoning Batter 2 tablespoons Butter Serving: 2 Cut and discard wing tips. Mix Chipotle BBQ Sauce, honey Read More …
1 tablespoon gluten-free yeast 4 cups French Bread/Pizza Mix 1/2 teaspoon salt 2 tablespoons sugar 1/4 teaspoon ascorbic acid or 1 teaspoon cider vinegar 1/3 cup melted butter, cooled 1 1/3 cups warm milk (110-115 degrees) 3 eggs Cranberry filling, Read More …
1/4 cup Chipotle BBQ sauce 2 tablespoons Honey 3 tablespoons Fresh lime juice 1 Lb. Chicken Wings (about 14 wings) 1/4 cup Crispy Seasoning Batter 2 tablespoons Butter Serving: 2 Cut and discard wing tips. Mix Chipotle BBQ Sauce, honey Read More …
This is a condensed bread and low fat. But you could never tell once you have eaten it. 1/4 cup plus 2 tablespoons margarine, softened 2/3 cup sugar 1/4 cup egg substitute 1 teaspoon grated lemon rind 1/2 teaspoon vanilla Read More …
Yield: 1 1/2 dozen. 1 cup water (warm) 4 teaspoon yeast 4 eggs 1 stick butter 5 cups bread flour 3/4 cup cake flour 1/2 cup granulated sugar 2 tablespoons milk powder 1 tablespoon salt 1/2 teaspoon cinnamon 1/2 teaspoon Read More …