Free Recipes Archive
In this fast, easy, fresh recipe — pistou, France’s pesto — gives simply-poached eggs tons of flavor. 1/3 cup Basil fresh; packed 1/2 small garlic clove 6 tablespoons extra-virgin olive oil 4 large Eggs 2 slices 1/2″ Thick brioche or Read More …
This ingenious recipe for overnight oatmeal makes cooking steel-cut oats a cinch. The previous night you boil six cups of water, stir in the oatmeal, let boil for 1-minute, turn off the heat and cover. The next morning, you turn Read More …
This recipe is so easy to make and you can make a batch on Sunday night for quick and easy breakfast during the week. Also, you can customize it to your taste by adding different veggies, meats and cheeses. makes Read More …
This recipe produces light, crisp, slightly moist, seriously delicious waffles. 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon Salt 2 egg yolks 1 3/4 cups milk 1/2 cup canola oil 2 Egg whites In a medium mixing Read More …
A tempting Polish braided sweet bread filled with a spicy apple filling and drizzled with icing. This delectable and fragrant coffee cake does take a bit of time to prepare, but is actually quite easy to make, and well worth Read More …
This is a wonderful appetizer! It’s easy to make and delicious. Warm creamy baby brie with crab in a crispy tartlet. 1 8-oz pkg Alouette Baby Brie Cheese 1 can crab meat with leg meat; (6 oz) well drained 2 Read More …
This recipe is an elegant and classic dish to serve for any occasion. Perfect for brunch or an evening with friends! 1 Tbsp. Butter to coat the ramekin (soufflé dish) 1 Tbsp. All purpose flour to coat ramekin (soufflé dish) Read More …
Kutya is a traditional Christmas dish in Russia. It is a porridge made from wheat or rice served with honey, poppy seeds, fruit (especially berries and dried fruit like raisins), chopped walnuts or sometimes even fruit jellies. Kutya is sometimes Read More …
This red and green side dish is the perfect accompaniment to your Christmas dinner. 1 pound Brussels sprouts; Stemmed 3 tablespoons Maple syrup 1 tablespoon Vegetable oil 1 tablespoon Apple cider vinegar 1/2 teaspoon Dijon mustard 1/4 teaspoon Salt 1/4 Read More …
Just in time for the holidays, this recipe is simple and easy! Only two ingredients and in five minutes, you have a gourmet and delicious appetizer. 1 (11 ounce) fresh goat cheese log 2 cups dried cranberries Remove fresh Goat Read More …
This simple combination of leafy green lettuce, sweet red onion, sliced apples, roasted pecans and dried cherries tossed in raspberry vinaigrette can serve as a main lunch entrée or on the side in a more extravagant meal. 1/4 cup extra Read More …
With its beautiful colors and pleasing balance of textures and flavors, this dish is bound to become one of your most requested recipes. Serve it either as a first course or a side dish to a fall or winter meal. Read More …
A long time family favorite; this simple, easy and great tasting recipe combines roasted cauliflower with browned butter. Roasting brings out maximum flavor from the cauliflower and results in a scrumptious caramelized crust, a tender and creamy inside, with a Read More …
This simple yet elegant dish makes a delicious first course or, served in smaller portions, a superb amuse-gueule. 3 tablespoons Unsalted butter 1 tablespoon garlic; finely chopped 1/2 teaspoon Salt 1/4 teaspoon Fresh ground black pepper 3/4 pound small white Read More …
This specialty of Devonshire, England (which is why it’s also known as Devonshire or Devon cream) is traditionally made by gently heating rich, unpasteurized milk until a semisolid layer of cream forms on the surface. After cooling, the thickened cream Read More …
Powdered sugar further sweetens the peanut butter in this airy pie. A layer of vanilla pudding and another layer of whipped topping complete the indulgence. 1 (9-inch) baked pie crust 1/3 cup creamy peanut butter 1/2 cup powdered sugar 1 Read More …
Fresh peaches are the star of this salsa. Serve with grilled pork tenderloin or with a holiday ham buffet. 4 peaches, peeled and sliced 1 teaspoon brown sugar 1 tablespoon lime juice 1 tablespoon grated ginger root 2 tablespoons minced Read More …
Taco shells wrapped around fruit and yogurt give make this a refreshing dessert with a Mexican flair. 5 cups assorted chopped or sliced fresh fruit, (apples, bananas, grapes or strawberries) 12 ORTEGA® Taco Shells, warmed 2 tablespoons orange juice 1 Read More …
A new slant on an old favorite, this Waldorf-style salad is sure to be a taste-bud tantilizer 2 medium red and green apples, cored and chopped 2 stalks celery, sliced 1/2 cup chopped walnuts, toasted 1 (4-ounce) can ORTEGA® Diced Read More …
This is a CRUNCHY and fun version of the old standby. Give your Smores some CRUNCH! 4 graham cracker squares 2 large marshmallows 1 (1.55-ounce) NESTLE® CRUNCH® Candy Bar, cut in half PLACE 2 graham cracker squares on microwave-safe plate. Read More …
This toss-together salad features ravioli, vegetables and Italian-style greens. 1 (9-ounce) package BUITONI® Four Cheese Ravioli, cooked, drained and rinsed in cold water 1 (10-ounce) package Italian-blend torn mixed salad greens 1 cup broccoli florets 3/4 cup snow pea pods Read More …
Penne pasta also works well in this dish. 1 (7-ounce) package BUITONI® Pesto with Basil 8 ounces rotini pasta, prepared according to package directions 1 (15-ounce) can cannellini beans, rinsed and drained 1/3 cup chopped, drained oil-packed sun-dried tomatoes 1/8 Read More …
Treat yourself to this rich, coffee-flavored fudge. 1 (14-ounce) can sweetened condensed milk 8 (1-ounce) squares semisweet baking chocolate 1 tablespoon instant coffee powder 1/2 cup powdered sugar 1/2 cup chopped walnuts Grease an 8-inch square pan. In a saucepan Read More …
Covered with spinach and parmesan, this seafood dish is a winner. Orange roughy is native to New Zealand, but its firm texture and delicate flavor are making it popular in the U.S. 1 (10-ounce) package frozen chopped spinach 2 tablespoons Read More …
Rich, creamy, sinfully delicious and easy to make. Try different variations of this white chocolate fudge by adding walnuts and vanilla instead of raisins and rum flavoring. 2 cups granulated sugar 1/2 cup sour cream 1/4 cup butter or margarine Read More …
Goober, from the African word nguba, is a Southern name for peanut. Save yourself some time around the holidays with this ultra-quick version of peanut brittle. 1 cup raw peanuts 1 cup granulated sugar 1/2 cup light corn syrup 1/8 Read More …
This colorful lentil salad has a refreshing minty sauce with the added benefit of vitamins and iron. 3 cups cold water 1/2 cup dried lentils 1/2 teaspoon salt 1/2 cup diced celery 1/2 cup diced red bell pepper 1/3 cup Read More …
Four ingredients and a grill is all you need for this recipe. Serve with rice mix and grilled vegetable kabobs. 4 boneless center loin chops, 1 1/2-inch-thick 1 cup teriyaki marinade 1 teaspoon hot pepper sauce 1/4 cup chopped green Read More …
This light, cold soup tingles on your tongue. Keep a batch of this soup on hand for drop-in guests. 4 tomatoes, quartered and seeded 1/2 onion, sliced 1/2 green bell pepper, stemmed, seeded and sliced 1/2 cucumber, peeled, seeded and Read More …
This quick relish is a superb choice for special occasions but easy enough to serve at any meal. 1 (12-ounce.) package STOUFFER’S® Harvest Apples, defrosted according to package directions 1 (16-ounce) can whole berry cranberry sauce PLACE apples in food Read More …
Try this ‘Texas sheet cake’ style brownie. 1/2 cup Land O Lakes butter 2 (1-ounce) squares unsweetened baking chocolate 1 cup granulated sugar 3/4 cup all-purpose flour 2 large eggs 1/4 cup butter 3 tablespoons milk 1 ounce unsweetened baking Read More …
This is a new and easy twist to sugar cookies. The cake mix makes these cookies a snap. 1/2 cup vegetable shortening 1/3 cup butter, softened 2 large egg yolks 1 teaspoon vanilla extract 1 (18.25-ounce) package yellow cake mix Read More …
Honey is the primary sweetener in this pumpkin pie. 1 (29-ounce) can pumpkin puree 4 large eggs 3/4 cup milk 3/4 cup honey 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 1/8 teaspoon Read More …
Lemon juice and a single avocado add a refreshing and intriguing flavor to this bake-free pie. Pecans provide a bit of crunch between the filling and the whipped cream topping. 1 avocado, pitted, peeled and mashed 1 (8-ounce) package cream Read More …
The combination of watermelon and feta cheese is a Greek favorite in summer. It’s eaten as a snack or a light meal. This variation includes paper-thin slices of red onion, and a touch of balsamic vinegar to turn this fabulous Read More …
As improbable as it might sound, this combination is utterly fantastic, both savoury and refreshing at the same time. You can pare it down to the essential contrast, and serve no more than a plate of chunked watermelon, sprinkled with Read More …
This is perfect to serve on those warm days. A slice of sweet bread with a tall glass of ice tea … perfect. 6 cups assorted chopped or sliced fresh fruit, (berries, grapes, mango and/or kiwifruit) 2 limes, juiced 3 Read More …
Chocolate Turtle Brownies are a perfect brownie treat with caramel and walnuts. You’ll love using this recipe for family treats or casual entertaining. 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided 1/2 cup butter or margarine, ( Read More …
This recipe is for the confections lover! 1 pkg. (18.25 oz.) German chocolate cake mix 3/4 cup (1 1/2 sticks) butter or margarine, melted 7 tablespoons NESTLÉ® CARNATION® Evaporated Milk, divided 1 cup chopped pecans 1 cup (6 oz.) NESTLÉ® Read More …
Two holiday favorites are combined into one easy pie. Pumpkin adds a creaminess to the condensed sweetness of the mincemeat fruits. Bring this one to your next holiday gathering. 1 cup canned pumpkin 1/2 cup firmly packed brown sugar 3/4 Read More …
Polenta is usually made by adding cornmeal in a slow, steady stream to a pot of boiling water. Instead, when preparing this creamy polenta recipe made with white cornmeal instead of yellow, add cold water to the cornmeal as a Read More …
Dress up your next meal with this festive variation of the classic Waldorf Salad. 1 (12-ounce) package STOUFFER’S® Harvest Apples, prepared according to package directions, chilled 1/2 cup seedless red grapes 1/3 cup chopped walnuts or pecans, toasted 1/4 cup Read More …
Use only one bowl to make this rich and creamy fudge! 1 (16-ounce) package powdered sugar 2/3 cup unsweetened baking cocoa 1/4 teaspoon salt 1/4 cup milk 2 teaspoons vanilla extract 1/8 teaspoon rum flavoring 1 stick (1/2 cup) butter Read More …
This hearty lentil soup is flavored with tomatoes, garlic and Worcestershire sauce. Serve it in bowls with bread and a green salad on the side for an easy, healthy meal. 2 tablespoons vegetable oil 1 onion, sliced 1 clove garlic, Read More …
Cute and delightful little confections sure to please young and old. Let the little ones help with this fun and easy-to-do recipe. For added flavor and a crunchy texture, toast the coconut before using. 1 pound white candy coating 1 Read More …
Red beans and rice take a trip down Mexico way in this south of the border variation of a Dixieland classic. Perfect for your next picnic and great with all your favorite barbecued meals. 1 tablespoon vegetable oil 1 small Read More …
Dressed in a sublime gratin of Parmesan and bread crumbs, and seasoned with the classic duo of garlic and lemon, this delicate fish won’t be upstaged by a crisp green salad, a pilaf and some hard rolls. Bon appetit! 1 Read More …
Cherry pie filling gives this dish its signature bright red color. Ginger, vinegar and brown sugar cut the sweetness to make this a savory Asian dish. 1 (21-ounce) can cherry pie filling 3 tablespoons cider vinegar 3 tablespoons packed brown Read More …
Soy sauce adds a distinct rich aroma to traditional French onion soup. This version also incorporates a bit of garlic sautéed with the onion. 4 tablespoons butter 5 onions, sliced 2 cloves garlic, peeled and chopped 1/4 cup soy sauce Read More …
This easy to make recipe features lots of dried fruit and nuts and with just enough batter to hold everything together. The results are not only chewy, crunchy, and delicious but also healthy. 3/4 cup whole almonds, with or without Read More …