Free Recipes Archive
1 can pineapple chunks in juice 1 cup rice 1 tablespoon margarine 1 teaspoon salt (optional) 1/4 cup toasted coconut Drain pineapple, reserving juice. Add enough water to juice to equal 2-1/2 cups. Bring to a boil in medium saucepan. Read More …
Aloha! Just one bite of this juicy island creation will transport you to the “Big Island of Big Taste.” 10.5 oz. Orange juice 9 oz. Olive oil 2 oz. Lemon juice 1.75 oz. Coconut milk 1 oz. Lime juice 0.75 Read More …
1 cup vanilla wafer crumbs 1/4 cup butter or margarine, melted 2 (8-ounce) packages cream cheese, softened 1/3 cup granulated sugar 2 tablespoons milk 2 large eggs 1/2 cup chopped macadamia nuts 1 kiwi, sliced Combine vanilla wafer crumbs and Read More …
From the Greenbrier Hotel 2 Breasts of Chicken 1/2 teaspoon Salt 1/2 teaspoon Allspice 1/2 teaspoon Pepper 1/2 cup Coconut milk (divided) 1/2 cup Shredded coconut 2 Eggs 1/2 cup Clarified butter 2 Pineapple rings for garnish 1 cup Cooked Read More …
1-1/2 POUND LOAF 3/4 cup 1 can (8 ounces) crushed pineapple in juice, drained and juice reserved 1/3 cup Water 1/4 cup Reserved pineapple juice 1 tablespoon Margarine or butter, softened 3 cups Bread flour 1/2 cup Shredded coconut, toasted Read More …