Free Recipes Archive
2-1/2 tablespoons butter 1-1/2 tablespoons finely chopped onion 1 cup long-grained rice 2 drops hot sauce (I used Habenero) 1-1/2 cups chicken broth 1/2 bay leaf salt and pepper to taste Preheat oven to 425 F. In a heavy saucepan, Read More …
Source: Lynne Tolley – Miss Mary Bobo’s 1 small head cabbage 4 tablespoons butter 2 teaspoon caraway seeds, crushed 1/2 cup dry bread crumbs 1/2 teaspoon plus 1 tablespoon salt 2 teaspoons granulated sugar Cut the cabbage in half and Read More …
10-ounce package frozen brussels sprouts 2 teaspoon water 2 teaspoon frozen orange juice concentrate 1 teaspoon margarine 1/4 teaspoon sesame seeds Cook brussels sprouts according to package directions; drain. Meanwhile, in a small saucepan, combine remaining ingredients. Cook and stir Read More …
Yield: 2 Servings 16 oz (2) Frozen Lobster Tails 1/2 c Water 1/4 c Butter Or Margaine 1 tablespoon Lemon Juice 1/2 teaspoon Finely Shredded Orange Peel 1/8 teaspoon Salt Dash Ground Ginger Dash Paprika Place frozen lobster tails in Read More …
Dough: 2.5 c. unbleached, all purpose flour 0.5 teaspoon salt 1 teaspoon sugar 2.25 teaspoon regular instant yeast 7/8 to 1 c. warm water, to form a soft dough Topping: 0.5 c. warm water 2 tablespoons baking soda Coarse, kosher, Read More …
BUTTER SAUCE 1/2 cup Butter 1/4 cup Minced onion 2 teaspoons Worcestershire or soy sauce 1/2 teaspoon Dry mustard 1/2 teaspoon Freshly ground pepper In small saucepan, combine ingredients. Heat together until butter melts. Broil 3 to 4 inches from Read More …
A simple but elegant dinner. Serve with garlic potatoes and buttered green beans. 1 pound boneless pork loin, cut into 6 equal pieces 1/2 cup all-purpose flour, seasoned with 1/2 teaspoon seasoned salt 1 teaspoon butter 1 teaspoon vegetable oil Read More …
Serving Size : 20 2-2/3 cups Bisquick baking mix 1 can creamed corn 1/4 cup butter or margarine, melted In a bowl, combing Bisquick and corn. Stir until a soft dough forms. Knead on a lightly floured surface for 3 Read More …
This tender cutlets are caramelized in Marsala’s smoky flavor. This rich dish would be well complemented by serving it simply alongside buttered pasta and steamed vegetables. 2 (8-ounce) veal cutlets, halved 1-1/2 tablespoons all-purpose flour 2-1/2 tablespoons olive oil 1/4 Read More …
This delicious fish dish for one cooks in no time with no mess–the perfect meal! Serve with steamed rice or buttered pasta and a green salad. 1 (5- to 6-ounce) boneless, skinless halibut fillet 1 1/2 teaspoon extra-virgin olive oil Read More …
1 cup butter, softened 2 1/2 cups sugar 4 large eggs 3 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk 2 teaspoons vanilla extract BUTTER SAUCE 1 cup sugar 1/2 Read More …
1/2 cup butter or margarine, divided use 1/2 cup firmly packed brown sugar 1/4 cup rum 1 teaspoon grated lemon peel 1 tablespoon lemon juice 1 teaspoon ground nutmeg 8 cups sliced apples 1/2 cup all-purpose flour 1/2 cup granulated Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 1/2 cups warm water 1/4 teaspoon ground ginger 1/4 teaspoon sugar 2 1/2 cups all-purpose or bread flour 2 teaspoons wheat germ 1 tablespoon butter flavoring 1 1/4 teaspoons Read More …
Enjoy this one dish meal with its zesty seasoned rice and fresh salmon fillets. Just add a nice salad and some bread. 2 tablespoons butter, softened 1 tablespoon lime juice 1 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon ground Read More …
An easy and hearty meal with seasoned ground turkey patties served on a bed of buttered pasta. 12 ounces noodles 1 tablespoon butter 2 pounds ground turkey 1 cup spaghetti sauce, divided use 1 cup dry bread crumbs 2 large Read More …
Torsk is broiled and buttered cod fillets. This recipe uses frozen fish; defrosting is not necessary. Make sure to use butter as there it too much water in margarine. 12 frozen cod fillets 6 cups water 1 cup sugar 2 Read More …
5 medium carrots, scraped and cut into julienne strips 4 celery ribs, cut into julienne strips 1/2 cup water 2 tablespoons butter, melted 1 1/2 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons butter, melted Combine first 7 Read More …
Serving Size : 8 1 15 ounce package refrigerated pie crusts FILLING: 5 tablespoons butter, divided 1 cup chopped pecans 2 ripe bananas, sliced 20 caramels, unwrapped 3 tablespoons whipping cream 2 tablespoons dark rum 1-1/4 cups powdered sugar TOPPING: Read More …
You can also use a yellow boxed cake mix and use milk instead of water to make it. Source: Knotty Pine Restaurant – Cambridge, Ontario, Canada Cake 1/2 cup butter 2/3 cup shortening 1-3/4 cups granulated sugar 7 eggs 3-1/3 Read More …
1/2 gallon premium vanilla ice cream, softened 1 pound butter, softened (no substitute) 1 (1-pound) box powdered sugar 1 (1-pound) box dark brown sugar 2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Combine all ingredients and mixing well. Place in Read More …
2 JIGGERS JAMAICA RUM, 1 TWIST LEMON PEEL, 1 CINNAMON STICK, 1 OR 2 CLOVES, BOILING APPLE CIDER, 1 PAT BUTTER PLACE RUM, LEMON PEEL, CLOVE, & CINNAMON IN PEWTER TANKARD OR HEAVY MUG, FILL WITH BOILING CIDER, FLOAT BUTTER Read More …
Source: Lynne Tolley – Miss Mary Bobo’s 1 small head cabbage 4 tablespoons butter 2 teaspoon caraway seeds, crushed 1/2 cup dry bread crumbs 1/2 teaspoon plus 1 tablespoon salt 2 teaspoons granulated sugar Cut the cabbage in half and Read More …
10-ounce package frozen brussels sprouts 2 teaspoon water 2 teaspoon frozen orange juice concentrate 1 teaspoon margarine 1/4 teaspoon sesame seeds Cook brussels sprouts according to package directions; drain. Meanwhile, in a small saucepan, combine remaining ingredients. Cook and stir Read More …
YIELD: 100 Portions EACH PORTION: 1/3 Cup (2-1/2 Ounces) Ingredients Weights Measure Hominy, whole, canned 25 lb 6 oz 3-1/4 gal (14-No. 2-1/2 cn) Pepper, black 2 tsp. Butter or margarine 12 oz. 1-1/2 cups Parsley, fresh, choppedOR 1 Read More …
Servings: 100 Portions (4 Pans) Portions: 3 Pieces Each Pan Size: 12 by 20-inch Steam Table Pan 35 lb. potatoes, white, fresh, cut in 1 1/2-inch pieces to cover (variable) water 1/2 cup (5 oz) salt 2 cups (1 lb) Read More …
Servings: 100 Portions (4 Pans) Portions: 3 Pieces Each Pan Size: 12 by 20-inch Steam Table Pan 35 lb. potatoes, white, fresh, cut in 1 1/2-inch pieces to cover (variable) water 1/2 cup (5 oz) salt 2 cups (1 lb) Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 9 lb. beans, lima, frozen 9 lb. corn, frozen, whole kernel 6 tablespoon salt 1 gallon water, boiling 2 cups (1 lb) butter or margarine, melted 2 teaspoon pepper, black 1 cup (2 Read More …
Servings: 100 Portions Portions: 1/2 Cup Each GUIDELINES FOR HEATING CANNED VEGETABLES 31 lb 11 oz (35-No. 300 can) Asparagus, spears and stalks 25 lb 4 oz (4-No. 10 can) Beans, green or wax 26 lb (4-No. 10 can) Beets Read More …
5 medium carrots, scraped and cut into julienne strips 4 celery ribs, cut into julienne strips 1/2 cup water 2 tablespoons butter, melted 1 1/2 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons butter, melted Combine first 7 Read More …
Source: Lynne Tolley – Miss Mary Bobo’s 1 small head cabbage 4 tablespoons butter 2 teaspoon caraway seeds, crushed 1/2 cup dry bread crumbs 1/2 teaspoon plus 1 tablespoon salt 2 teaspoons granulated sugar Cut the cabbage in half and Read More …
10-ounce package frozen brussels sprouts 2 teaspoon water 2 teaspoon frozen orange juice concentrate 1 teaspoon margarine 1/4 teaspoon sesame seeds Cook brussels sprouts according to package directions; drain. Meanwhile, in a small saucepan, combine remaining ingredients. Cook and stir Read More …
Source: Lynne Tolley – Miss Mary Bobo’s 1 small head cabbage 4 tablespoons butter 2 teaspoon caraway seeds, crushed 1/2 cup dry bread crumbs 1/2 teaspoon plus 1 tablespoon salt 2 teaspoons granulated sugar Cut the cabbage in half and Read More …
10-ounce package frozen brussels sprouts 2 teaspoon water 2 teaspoon frozen orange juice concentrate 1 teaspoon margarine 1/4 teaspoon sesame seeds Cook brussels sprouts according to package directions; drain. Meanwhile, in a small saucepan, combine remaining ingredients. Cook and stir Read More …
5 medium carrots, scraped and cut into julienne strips 4 celery ribs, cut into julienne strips 1/2 cup water 2 tablespoons butter, melted 1 1/2 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons butter, melted Combine first 7 Read More …