Free Recipes Archive
serves 3 3/4 pound shrimp (cooked in salted water) 3 cups spinach 1 mango (diced) 1/3 cucumber 1 avocado (diced) 1/3 onion (red, diced) 3 tablespoons avocado oil 3 tablespoons lime juice salt pepper red pepper flakes (to taste, optional) Read More …
1 cup (4 ounces) blue cheese 1 pound lean ground beef 1 teaspoon salt 1 teaspoon ground black pepper 4 slices Monterey Jack cheese, cut into quarters 1/2 avocado, peeled and sliced into 8 sections 1/2 cup sprouts (i.e., alfalfa, Read More …
1/2 cup Fresh lime juice 3 tablespoons Peanut oil or vegetable oil 24 Green peppercorns; crushed Salt Freshly ground black pepper 3/4 pounds Sea or bay scallops finely chopped 1 large Ripe avocado; peeled 2 tablespoons Fresh chives, chopped or Read More …
1/2 pound Smoked fish 4 Eggs, hard Boiled 1/4 cup Milk 1/4 cup Lime juice 1/4 teaspoon Sugar 1/2 teaspoon Salt 1/3 cup Vegetable oil 2 tablespoons Olive oil 2 large Avocados, ripe 1 large Red bell pepper, or 12 Read More …
Serving Size : 16 1 Avocado, peeled, pitted, and cubed 1/2 cup Nonfat Plain Yogurt 1/2 cup Nonfat Buttermilk 1/4 cup Watercress, washed, stemmed, and coarsely chopped 1/4 cup Parsley, minced 2 Scallions, minced 1/2 teaspoon Garlic Powder 1/4 teaspoon Read More …
Bibb lettuce Watercress 2 avocados, seeded, peeled and sliced 2 cups grapefruit sections 1 cup fresh raspberries Prepared sweet vinegar and oil dressing Line serving platter or individual salad plates with lettuce and watercress. Arrange avocado, grapefruit and raspberries over Read More …
At the farmers’ market, look for escarole that has a large pale blanched heart. That’s the choice part, crisp and mild. The outer, darker leaves can be tough and strong. For the vinaigrette: 1 large shallot, minced 1 tablespoon champagne Read More …
Source: Anthony’s Fish Grotto, San Diego 2 California avocados, large, peeled and diced (Reserve 4 slices for garnish.) 1 cup celery, chopped 8 ounces creamy French dressing 8 ounces tartar sauce with pickles 8 ounces shrimp meat 8 ounces crab Read More …
1/2 cup diced cooked lobster 1 cup flaked cooked crabmeat 1 tablespoon chopped peeled fresh tomato 1/2 teaspoon chopped chives or green onion tops 1/4 teaspoon crumbled dried tarragon 1/2 teaspoon salt 3 tablespoon mayonnaise 1/4 teaspoon chili powder 1 Read More …
1 ripe avocados (depending on size), (1 to 2) 1 can chunked pineapple or ripe fresh pineapple Fresh cilantro White onion, thinly sliced Iceberg lettuce Lime Peel and slice avocado into bite-sized pieces. Toss with drained pineapples or fresh pineapples. Read More …
4 Salmon Fillets, 6 ounce each 1 Avocado, 1/4″ dice 2 Blood Oranges 2 tablespoons Red Onion, 1/8″ dice 2 tablespoons Scallion, chopped fine 1/2 Lime, juiced 1 tablespoon Extra Virgin Olive Oil SALSA Cut avocado into 1/4 inch dice. Read More …
Serves 8 2 1/3 cup water 1 tbl. butter 1 cup wild rice mix 1 each avocado 1 each red bell pepper 1/3 cup mayonnaise 1/4 cup cilantro 1 tbl. prepared brown mustard 4 lb. salmon fillets 1 teaspoon salt Read More …
Refreshing cucumber soup is updated with the addition of a lush avocado. Garnish this chilled soup with a couple mint leaves. 1 cucumber, peeled, seeded and cut in chunks 1 cup chicken broth 1 cup sour cream 1/2 avocado, pitted Read More …
1/3 cup olive oil 1/4 cup red wine vinegar juice and finely grated zest of 1 large lime 1 ripe avocado, peeled pitted and pureed hot pepper sauce salt and pepper to taste Whisk together oil, vinegar, lime zest and Read More …
2 tablespoons canola oil 2 onions, chopped 3 cloves garlic, chopped 1 chipolte pepper in adobo chopped Salt to taste 4 ripe Haas avocados, peeled, cut into chunks 1 quart vegetable stock, plus more if too thick 1/2 cup sour Read More …
4 avocados, sliced 3 cups chicken broth, chilled 2 teaspoons lime juice 1/2 teaspoon salt 1/8 teaspoon garlic powder 2 cups heavy cream 1 lemon, sliced Combine peeled, sliced avocados, chilled chicken broth, lime juice, salt, and garlic powder in Read More …
6 cups plus 6 tablespoons canola or vegetable oil 12 taco shells 1 tablespoon fresh lime juice 4 skinless, boneless red snapper fillets (2 lb), cut into 1-inch pieces 6 scallions, chopped 2 canned chipotle chiles in adobo, finely chopped Read More …
2 tomatoes, diced 1/2 cup chopped red onions 1/4 avocado, cubed 1 green chili pepper, seeded and chopped 2 tablespoon snipped fresh parsley 1 tablespoon red wine vinegar 2 teaspoons grated lime peel 1 teaspoon lime juice 1/4 teaspoon ground Read More …
1 medium red onion, chopped 1 teaspoon olive oil (or for lower CFF, use olive oil spray) 1 TB brown sugar 1 large pink grapefruit 1-2 jalapeños peppers, minced 1 garlic clove, minced 1 small ripe avocado, peeled, pitted, diced Read More …