Free Recipes Archive
Makes 4 servings 4 whole Idaho potatoes, baked 1 onion, chopped 1 garlic clove, mashed 1 10 ounce package frozen broccoli 1-1/2 cups fat free vegetable broth, or chicken broth, plus some additional broth for sautéing 1 teaspoon vinegar 1 Read More …
Delicious, when paired with Bella Sera® Pinot Grigio 3 Medium heads fennel, trimmed and sliced into thin strips 1/4 cup Olive oil 1 Lemon, squeezed for juice 1 tablespoon Honey 1/2 teaspoon Salt 1/4 teaspoon Freshly ground black pepper 4 Read More …
2 pounds monkfish, in large whole filets, skin and membranes removed 2 Tablespoons olive oil 3 large garlic cloves, minced 3 large red bell peppers, cored, seeded, cut into strips lengthwise 3/4 cup whole almonds, toasted 1/2 teaspoon saffron threads Read More …
1 cp whole almonds with skins, about 4 oz 1 recipe Brown sugar ice cream 3 tablespoon amaretto (almond liqueur) Preheat the oven to 325 degrees. Spread out the almonds on a baking sheet and toast in the oven, shaking Read More …
1 cup sugar, divided 1 tablespoon Morton seasoned salt 1 teaspoon ground cumin 1/2 teaspoon crushed red pepper flakes 6 tablespoon oil 4 cup (1-1/2 lb.) whole blanched almonds Combine 2 tablespoons sugar, seasoned salt, cumin and red pepper; set Read More …
1/2 teaspoon liquid smoke 2 teaspoon water 1-1/2 cup shelled, unblanched almonds 2 teaspoon butter or margarine 1/2 teaspoon salt (more, if needed) Mix together liquid smoke and water; pour over almonds and mix to cover all almonds. Place in Read More …
1 egg, separated 3 C. whole almonds 1/3 C. sugar 2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon seasoned salt (Lawry’s or Schilling, or make your own) 1/4 teaspoon ground nutmeg Beat egg white until foamy (discard yolk Read More …
2-1/2 lb. shelled almonds 1 lb. confectioners sugar 3 egg whites Roast almonds at 350 degrees for 15 to 20 minutes. While almonds are roasting continually beat sugar and egg whites. When almonds are roasted, add to icing mixture, coating Read More …
1-1/2 cup whole blanched almonds, lightly toasted 1 egg white, slightly beaten 3/4 cup sifted powdered sugar 1-1/2 teaspoon grated orange rind dash of ground nutmeg Combine almonds and egg white; set aside. Combine remaining ingredients. Drain almonds, and stir Read More …
3 cup blanched almonds 1 tablespoon butter or margarine, melted 2 teaspoon seasoned salt 3/4 teaspoon curry powder Place almonds in shallow roasting pan; brush butter over nuts and stir well. Roast almonds at 350 degrees for 20 minutes or Read More …
14 oz granulated sugar 4 oz water 24 almonds, unpeeled Bring sugar to a light caramel. Take pan off burner. Stir in almonds immediately. Using fork, remove almonds to oiled sheet pan or marble. To make spun sugar use the Read More …
Serving Size : 4 1/4 c Unsalted Butter 2 tablespoon Worcestershire sauce 1 teaspoon Ground Cumin 1/2 teaspoon Sugar 1 teaspoon Garlic Powder 1/2 teaspoon Cayenne Powder 3 c Whole Natural Almonds 1/2 c Coarse Salt Preheat oven to 350 Read More …
Ajo blanco, a white version of gazpacho, is believed to have originated with the moors. If a silkier texture is desired, try soaking the blanched almonds in milk before processing. This will enhance the soup’s delicate creaminess. Serves 4 to Read More …
1 lb duck meat 2 tblsp oil 1 teaspoon salt 2 tblsp soy sauce 2 sticks celery 2 ounces fresh mushrooms 4 oz frozen peas 1 cups stock 2 teaspoons cornstarch 3 oz split, toasted almonds Cut the duck meat Read More …
3 lb Boneless shoulder of lamb, trimmed of fat and cut into large chunks 2 large Onions, chopped fine 3 tablespoons Honey 1 cup Raisins 4 Carrots, peeled and cut into 1 inch lengths 3/4 cup Whole almonds 1/8 teaspoon Read More …
This coleslaw has an intense flavour. You could also add chopped peppers or almonds, etc. 1/2 head green cabbage, shredded 1 carrot, shredded 1/2 onion, diced 2 ml powdered ginger 50 ml freshly squeeze lime juice 15 ml mayonnaise or Read More …
1/2 cup sliced almonds 1/3 cup orange juice 1/2 cup raisins 1/2 cup chopped dates 1 pkg (10 oz) couscous 2 cup water 2 tablespoon butter 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon grated orange peel Heat oven to Read More …
Makes 4 servings 1 ounce sliced almonds 8 ounces French camembert 2 teaspoons balsamic vinegar salt freshly ground black pepper 4 teaspoons olive oil 1 ounce dried Michigan pears, julienned 8 ounces clean mache 2 teaspoons finely chopped parsley 20 Read More …
Chef Scott Conant L’Impero, New York City Cumin-Spiced Roast Chicken Yield: 2 servings Freshly grated nutmeg 1 1/2 tsp. Whole cloves 1 tsp. Whole cumin seeds 1 tsp. Olive oil 2 Tbsp. plus 2 tsp. Whole chicken, split, boned 1 Read More …
1/2 cup butter 1/2 cup chopped unblanched almonds 1 small onion, chopped 3 ounces cream cheese 8 ounces backfin crab meat 1 tablespoon brandy 1/4 teaspoon ground mace salt to taste Melt the butter over medium heat in a small Read More …
Warm Brie topped with cranberry sauce and toasted almonds is hidden in a soft, flaky cream cheese pastry. It’s magically easy to make! Pastry Ingredients: 3/4 cup all-purpose flour 1/4 cup LAND O LAKES® Ultra Creamy Butter, softened 1 (3-ounce) Read More …
The different flavors of the sweet, crisp apple with the nutty almonds, fresh lettuce and tangy-sweet dressing are so good together 3 crisp sweet apples (I like Gala or Fuji or Pink Lady or Honey Crisp) 2/3 cup plain low-fat Read More …
1 cup almonds; – whole roasted 2 tablespoons tamari 1 1/2 pounds green beans; trimmed 2 tablespoons Toasted sesame oil 3 tablespoons Rice vinegar 2 cloves Garlic; minced 2 teaspoons ginger; peeled and finely chopped 1/2 cup cilantro leaves; chopped Read More …
Figs and almonds are two very Mediterranean ingredients. Together they make this simple but interesting cold soup – a glimpse of what people ate in the south of Spain before the introduction of new ingredients from the Americas. Here we Read More …
Serve these green beans on a large platter with lemon wedges on the side for squeezing over the top. They make a great side dish for holiday meals as well as roasted fish or grilled shrimp. Salt and pepper; to Read More …
This bread-based stuffing is flavored with a zesty wine broth. Extra crunch is provided by the apples and almonds. 5 tablespoons butter 1 cup onion, peeled and chopped 2 cups soft bread crumbs 2 apples, peeled, cored and chopped 1 Read More …
4 medium-size carrots, peeled and shredded 1 tart green apple, peeled, cored and shredded 1 tablespoon lemon juice 2 tablespoons honey 1/4 cup slivered almonds, toasted Salt and freshly ground black pepper to taste In a bowl, combine the carrots, Read More …
1 tablespoon vegetable oil 1/2 cup granulated sugar 3 tablespoons water 1/8 teaspoon cream of tartar 1/2 cup slivered almonds Grease a large baking sheet with oil. In a saucepan, combine sugar, water, and cream of tartar. Cook over medium Read More …
Using a microwave to melt the candy saves a lot of time and cleanup when making this creamy nut treat. 1/2 pound white almond bark, chopped 2 1/2 cups almonds 1/4 cup plain yogurt Place almond bark in a microwave-safe Read More …
Yield: 6 servings 22 Precooked dried cannelloni shells (see note) 2 Chopped tomatoes 2 tablespoon Freshly grated Parmesan cheese SAUCE: 3 tablespoon Butter 1 Chopped onion 3 tablespoon Flour 1-1/2 cup Chicken stock 1 cup Light cream Salt and pepper Read More …
1/4 cup pitted prunes, soaked overnight in enough port to cover them 1/2 cup almonds, roasted 250 g Valrhona bitter couverture chocolate Drain and slice finely the port-soaked prunes. Roast the almonds in a preheated oven at 180oC for about Read More …
1 teaspoon Diet margarine 1/4 cup Chopped almonds 2 teaspoons Curry powder, divided 1 cup Diced, unpeeled apple 1/2 cup Chopped onion 1/2 cup Sliced fresh mushrooms 1 tablespoon All-purpose flour 1 teaspoon Chicken bouillon granules 1 cup Boiling water Read More …
1/4 cup dijon mustard 3 tablespoons honey 1 tablespoon lemon juice 1 clove garlic, crushed 8 boneless, skinless chicken breasts (about 2 pounds) 1/4 cup sliced almonds, toasted Blend mustard, honey, lemon juice and garlic in small bowl. Grill or Read More …
Serving Size : 8 1/2 c butter or margarine 2/3 c slivered blanched almonds 4 tablespoon finely chopped onion 8 c diced cooked potatoes, (4 lbs) 1 teaspoon salt 1/4 teaspoon pepper 1/2 c heavy cream Melt butter in large Read More …
2 tablespoon Butter 1/2 cup Onion(s), chopped 1 teaspoon (to 2 tsp) curry powder 1 teaspoon Turmeric 1 cup White basmati rice 1/2 cup Golden or dark raisins 1-3/4 cup Chicken broth 2 tablespoon Slivered almonds Yield: 4 servings Melt Read More …
Serving Size : 6 1/4 cup butter 1-3/4 cups water 1-1/2 teaspoons chicken bouillon granules 1 cup long-grain brown rice 1/4 cup slivered almonds, toasted 3 green onions, chopped 2 tablespoons soy sauce In a large skillet, melt butter. Add Read More …
Makes 4 servings 4 whole Idaho potatoes, baked 1 onion, chopped 1 garlic clove, mashed 1 10 ounce package frozen broccoli 1-1/2 cups fat free vegetable broth, or chicken broth, plus some additional broth for sautéing 1 teaspoon vinegar 1 Read More …
Makes 4 servings 4 whole Idaho potatoes, baked 1 onion, chopped 1 garlic clove, mashed 1 10 ounce package frozen broccoli 1-1/2 cups fat free vegetable broth, or chicken broth, plus some additional broth for sautéing 1 teaspoon vinegar 1 Read More …
1/2 cup sliced almonds 1/3 cup orange juice 1/2 cup raisins 1/2 cup chopped dates 1 pkg (10 oz) couscous 2 cup water 2 tablespoon butter 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon grated orange peel Heat oven to Read More …
1/2 cup sliced almonds 1/3 cup orange juice 1/2 cup raisins 1/2 cup chopped dates 1 pkg (10 oz) couscous 2 cup water 2 tablespoon butter 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon grated orange peel Heat oven to Read More …
Makes 4 servings 4 whole Idaho potatoes, baked 1 onion, chopped 1 garlic clove, mashed 1 10 ounce package frozen broccoli 1-1/2 cups fat free vegetable broth, or chicken broth, plus some additional broth for sautéing 1 teaspoon vinegar 1 Read More …