Free Recipes Archive
Here’s an interesting concoction. A chocolate syrup inspired barbecue sauce to try on grilled pork or chicken. The Special Dark variety is used because it’s not as sweet as it more popular cousin milk chocolate. Starting with the familiar ketchup Read More …
Although Michael Mina is known for his inventive fish and seafood preparations, his San Francisco restaurant actually serves more foie gras than almost any other establishment in the country. Michael’s background as a pastry chef influenced the creation of this Read More …
Figs and almonds are two very Mediterranean ingredients. Together they make this simple but interesting cold soup – a glimpse of what people ate in the south of Spain before the introduction of new ingredients from the Americas. Here we Read More …
An interesting presentation for delicious brownies. 1 cup granulated sugar 1/2 cup butter or margarine 2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels – divided use 3 large eggs 1 1/3 cups all-purpose flour 1 teaspoon vanilla extract 1/4 teaspoon Read More …