Free Recipes Archive
Source: Luby’s Cafeteria, Pasadena, Texas Yield: 1 serving 1/4 pound bacon, chopped into 1/2-inch pieces 1/3 cup diced onion 1/3 cup diced celery 1/3 cup green bell pepper, seeded and diced 1/4 pound butter plus 2 tablespoons butter, melted and Read More …
Makes 5 servings 2 pounds parsnips 1 tablespoon safflower of canola oil, (I use olive oil) 1 teaspoon whole black mustard seeds, (brown also work just fine) 1 teaspoon whole cumin seeds 1/4 teaspoon whole fenugreek seeds, (optional, but I Read More …
Makes 5 servings 2 pounds parsnips 1 tablespoon safflower of canola oil, (I use olive oil) 1 teaspoon whole black mustard seeds, (brown also work just fine) 1 teaspoon whole cumin seeds 1/4 teaspoon whole fenugreek seeds, (optional, but I Read More …
Paneer is used all over India in both sweet and savoury dishes. In this dish, halloumi cheese (from Cyprus) can be used instead, but reduce the quantity of salt by half, halloumi is salted. 222g (8 oz) paneer, cut into Read More …
1 can whole kernel corn, drained 1 small pkg black walnuts, coarsely chopped 1/2 teaspoon black walnut flavoring butter In a small sauce pan, add corn and a half can of water. Add walnuts, and black walnut flavoring. Heat and Read More …
2-3 potatoes, peeled head of cauliflower gram masala, just a pinch red chili flakes, as many as you like cumin seed, as many as you like ginger, peeled and small dice (maybe 2 tsp.) vegetable oil salt, a sprinkle Cut Read More …
Serves: 2 4 large eggs 1 large onion 1 small tomato 1 teaspoon ginger-garlic paste 1 tablespoon oil salt to taste Dice onion finely. Dice tomato into small pieces. Fry onion in oil until it brown. (Not all onions will Read More …
Source: Chef Eric Kelly, Indian Lakes Resort, Bloomingdale, Illinois 1 pound Italian sausage (mild or hot) 1 onion, chopped 1 carrot, chopped 1 stalk celery, chopped 4 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon Read More …
2 yolks from 2 hard boiled eggs 3/4 teaspoon salt 1/2 teaspoon powdered sugar 1/4 teaspoon paprika dash of cayenne pepper dash of white pepper 1 tablespoon lemon juice 2 tablespoon vinegar (salad) 1/2 cups of olive oil 1 tablespoon Read More …
11 Tomatillos, husked and and finely chopped 4 large Ripe tomatoes, finely chopped 3/4 cup Finely chopped onion 6 Jalapeño peppers, seeded, deveined and finely chopped 1/2 cup Fresh cilantro, finely chopped 1 teaspoon Freshly squeezed lime juice Yield: 4 Read More …
2-1/3 cups raw long grained rice water 1 teaspoon salt 1/4 teaspoon powdered saffron 2 cups sugar 1-1/2 cups butter 2 whole cardamom seeds, shelled 5 whole cloves juice of one lemon 1/4 cup light or dark raisins 1/4 cup Read More …
Serves 4 1 medium onion, peeled 3/4 teaspoon salt 4 teaspoon lemon juice 1/4 teaspoon paprika (the redder in color, the better) 1/8 teaspoon cayenne pepper Cut onion crosswise into paper-thin rings and put rings into a bowl. Add all Read More …
2 slabs pork spareribs 2 (8-ounce) cartons plain yogurt 2 cloves garlic, crushed 3 tablespoons grated ginger root 2 jalapeno peppers, seeded 1/2 cup fresh cilantro leaves 1 tablespoon ground cumin Red food coloring Combine yogurt, garlic, ginger, chiles, cilantro Read More …
A mild, Indian inspired turkey dish that’s sure to please. Especially good with brown rice. 2 cups yams, peeled and cut in 1/4-inch cubes 1 cup chopped onion 1/2 cup chopped celery 2 cloves garlic, chopped 2 cups fat-free chicken Read More …
The fame of Durgin-Park Indian Pudding is world wide. Long before Durgin, Park & Chandler took over the restaurant the pudding made according to this recipe was taken to sea by clippership captains who were restaurant patrons. It was made Read More …
1 qt. milk 1/4 cup yellow coarse corn meal 1/2 cup molasses 1 egg 2 ounce butter or margarine 1/2 cup sugar 1 teaspoon cinnamon Boil milk, yellow coarse corn meal and molasses for about 15 minutes. Beat 1 egg, Read More …
1/4 cup of yellow corn meal 5 cups of whole milk 1/4 cups of dark molasses 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1 tablespoon butter Mix corn meal with 1 cup of milk. Scald the Read More …
1/3 cup of minute tapioca 1/4 cup of all purpose corn meal 1 quart of milk, scalded 1 cup of dark molasses 1/2 teaspoon salt 2 tablespoons butter 1-1/2 cups of cold milk Combine tapioca, corn meal, and put it Read More …
3 cups milk 1/4 cup molasses 1/2 teaspoon cinnamon 1/3 cup yellow cornmeal 1/4 cup sugar 1/2 teaspoon salt 1/2 teaspoon ginger Heat oven to 275 degrees. In large heavy saucepan, heat milk until bubbles appear around edge of pan. Read More …
Source: The Golden Lemon – St. Kitts, British West Indies 6 bacon slices 1-1/2