Free Recipes Archive
1-1/2 cups sifted all-purpose flour 1 teaspoon salt 1/16 teaspoon cayenne pepper 2 cups grated sharp cheddar cheese 1/2 cup butter 1/4 teaspoon worcestershire sauce Sift then measure flour; resift with salt and cayenne. Cream together cheese, butter and worcestershire Read More …
Serve this dip with broken cannoli shells, pizzels, graham crackers, pretzels, nilla wafers, or just about anything crunchy. 1 cup Ricotta Cheese 2/3 cup Heavy Cream 1 tsp. Vanilla 1/2 cup Powder Sugar 1 cup Sugar 1 cup Marscapone Cheese Read More …
1/2 cup butter, softened 1 (3-ounce) package cream cheese, softened 1/2 cup granulated sugar 1 cup all-purpose flour 1/2 cup finely chopped dried apricots or peaches Cream butter and cream cheese in a medium mixing bowl; gradually add sugar, beating Read More …
5 cups water 3/4 cup granulated sugar 4 cups orange juice 3 tablespoons cornstarch 1 orange, sliced 1 lime, sliced 6 maraschino cherries 2 tablespoons chopped fresh mint Vanilla wafers for accompaniment Combine water and sugar; bring to boil. When Read More …
1/2 cup powdered sugar 1/3 cup sugar 1/3 cup shortening 1 egg 1 teaspoon vanilla 1/8 teaspoon salt 1-1/2 cups cake flour 1-1/2 teaspoons baking powder 1 tablespoon water Preheat oven to 325 degrees. Cream together sugars, shortening, egg, vanilla, Read More …
1 cup Unsalted Butter, room temp. 3/4 cup Packed Dark Brown Sugar 1 Egg Yolk 2 teaspoon Vanilla 1-1/3 cups All-Purpose Flour 1/4 teaspoon Salt 1/4 cup Chopped, Toasted Pecans 1/4 cup Sugar Preheat oven to 375F degrees. Grease large Read More …
1 18.25-ounce pkg. Betty Crocker chocolate fudge cake mix 3 tablespoons shortening, melted 1/2 cup cake flour, measured then sifted 1 egg 3 tablespoons water 2 tablespoons brown paste food coloring (optional)* Combine the cookie ingredients in a large bowl. Read More …