Free Recipes Archive
Let the kids prepare dinner tonight with this easy and kid friendly hamburger and fries recipe. Some adult supervision required. 1 (16-ounce) package frozen shoestring potatoes 1/2 cup cornstarch 1 teaspoon salt 1 pound extra-lean ground beef 1 pinch onion Read More …
2 lbs lean ground beef 1 can (10-3/4 oz) condensed golden mushroom soup, undiluted 1 can (10-3/4 oz) condensed cheddar cheese soup, undiluted 1 pkg (20 oz) frozen crinkle-cut french fries In a skillet, brown the beef; drain. Stir in Read More …
Although this recipe takes some time, you will be rewarded with a big bucket of sweet chili paste that lasts for ages. Enlivens stir fries, soups and grilled dishes. Makes 1 litre 4 Onions, peeled and chopped 6 Garlic cloves, Read More …
6 potatoes, cut into french fries 50 ml margarine 50 ml honey garlic barbecue sauce or ketchup 5 ml brown sugar 5 ml chili powder 1 ml garlic salt or powder Peel potatoes; slicing into french fries. Meanwhile; in a Read More …
40 ml butter 3 tbsp 1.4 kg leftover cooked potatoes, cut into wedges 3 lb 225 g cooked ham, chopped 1/2 lb 2 granny smith apple, sliced seasoning salt In a nonstick skillet; melt butter over medium-high heat. Add potatoes, Read More …
500g pork sausage meat 1 teaspoon Worcestershire sauce 1 tablespoon brown gravy (if you have any) or tomato sauce salt and pepper 25g lard 4 medium leeks Put the sausage meat in a bowl and break it down with a Read More …
POTATOES 1/4 cup butter or margarine 6 medium new red potatoes — cut into wedges 1/4 teaspoon salt 1/4 teaspoon pepper STEAK 1/3 cup all purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 4 beef cubed steaks GRAVY 1 tablespoon Read More …
These are simple with a nice, spicy flavor. 2 tablespoons taco seasoning 1 (26 ounce) bag frozen crispy French fries On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes. In a bowl Read More …
2 large sweet potatoes 2 tablespoons Olive oil 2 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon Paprika big sprinkle cornstarch Preheat the oven to 450 degrees F. Peel the sweet potatoes and cut them into fry-shaped Read More …
Combining the good and bad fats of this world to create something heavenly – the avocado fry. Tired of the typical fried potato? Try these on for size. And don’t forget the Lime Sriracha Mayo 1 avocado, sliced into ¼ Read More …
4 white potatoes, medium, skins on, cut into 1/2-inch x 1/2-inch wide strips 2 tablespoons olive oil 1 tablespoon McCormick’s Montreal Brand steak seasoning Preheat oven to 375°F. Scrub potatoes and slice into 1/2″ x 1/2″ wide strips. Place potatoes Read More …
21 oz. Hellmann’s® or Best Foods® Light Mayonnaise 3.25 fl. oz. Lemon juice 0.75 oz. Cilantro, minced 11 oz. Breadcrumbs, adjust as needed 2 Tbsp. Cumin 4 tsp. Garlic powder 5 Avocados, cut into 10 slices 8 oz. Flour, adjust Read More …
Salt Vegetable oil 2/3 c Mayonnaise 1 ts Ground ginger 1/2 ts Turmeric powder 1/2 ts Chili powder 1 tb Curry powder 1/4 ts Salt 1/2 ts Sweet hungarian paprika 4 large yams 1/3 c Plain yogurt In a small Read More …
These oven baked fries are a unique change of pace. 2 sweet potatoes 1 egg white, beaten Salt and pepper to taste Preheat oven to 425*F (220). Peel sweet potatoes and cut into thin French-fry shapes. In a large bowl, Read More …
Nothing could be yummier or richer in healthy minerals than this variation on the classic. 4 sweet potatoes or yams 1 tablespoon extra virgin olive oil Malt vinegar for sprinkling Salt and freshly ground black pepper Preheat oven to 375*F. Read More …
4 sweet potatoes (or yams) 1/4 cup olive oil Salt to taste Preheat oven to 400 degrees F. Cut sweet potatoes into 1/2-inch thick lengthwise strips and toss with olive oil. Coat a baking sheet with nonstick cooking spray and Read More …
6 large russet potatoes 45 ml olive oil 3 tbsp salt & pepper or seasoned salt Preheat oven to 400 F (200 C). Oil 2 baking sheets with 1 tablespoon (15 ml) olive oil each. Scrub or peel potatoes; slice Read More …
4 medium russet potatoes cooking oil for deep-fat frying salt or seasoned salt If desired, peel potatoes. To prevent darkening, immerse peeled potatoes in a bowl of cold water until ready to cut. Cut potatoes lengthwise into 1/2 inch (1 Read More …
4 large potatoes, cooked & cubed 45 ml butter 3 tbsp 45 ml vegetable oil 3 tbsp 2 large cooking onions, finely chopped 500 ml fresh mushrooms, sliced 2 cup 1 clove garlic, minced salt & pepper to taste 250 Read More …
Source: Chef Joey Altman, Bay Cafe, San Francisco, California 1/4 loaf pound cake, cut into 1/4-inch slices 1 cardboard French fry container (ask politely and you shall receive) Cut pound cake slices in 1/4 inch strips. Arrange strips on a Read More …
1 large potato About 1 teaspoon of canola oil (or just enough to coat the fries) About 2 teaspoons, (to taste) of cajun spice blend Preheat the oven to 450 degrees. Cut the potatoes into fries or wedges (I make Read More …
1 (8 ounce) bottle (1 cup) ranch salad dressing 1 (1.25 ounce) envelope taco seasoning 1 (32 ounce) package frozen spicy French fries, prepared as directed 4 strips crisply-cooked bacon, crumbled 1/2 cup shredded Monterey jack or Colby cheese Combine Read More …
4 eggs 3 cups. cornflake crumbs 6 tablespoon chili powder 2 tablespoon garlic salt 5-1/3 lbs. potatoes, cut into 1/2-in. wedges Lightly beat eggs in shallow bowl. In another bowl, combine crumbs, chili powder and garlic salt. Dip potato wedges Read More …
Source: Rick Moonen, Oceana Restaurant, New York 6 cups vegetable oil 4 Idaho potatoes, peeled and cut into 1/4-inch thick inch fries 1 recipe BBQ Spice In a heavy-bottomed pot, preheat the vegetable oil to 350 degrees F. Add the Read More …
5 tablespoons Hungarian paprika 2 tablespoons Old Bay Seasoning 1 tablespoon chili powder (pasilla negro or habanero) 2 tablespoons brown sugar 1 teaspoon cumin, ground 1 teaspoon coriander, ground 1 teaspoon thyme dried 2 teaspoons garlic powder 2 teaspoons onion Read More …
1-1/2 lb All purpose potatoes; scrubbed and cut into 3/4-inch cubes 1/3 c Olive oil 1-1/4 c Onions; chopped 1 tablespoon Garlic; chopped 1 teaspoon Cumin 1/2 teaspoon Salt 1/4 teaspoon Freshly ground pepper 1/8 teaspoon Crushed red pepper 1 Read More …
1 – 2 lb. bag of Frozen French Fries 1 C. shredded Colby Jack cheese (An excellent suggestion is to use the cheese that is labeled as “Taco Cheese”, cheese for Tacos.) 6 pieces of Bacon, cooked Divide the fries Read More …
No matter where you are, really, nothing beats a great fry, and who better than Thomas Keller in Bouchon to give us his secret for the best version ever. Watch out: they are seriously addictive! Keller says the russet potato Read More …
Making McDonald’s® french fries at home is not an easy task. The restaurant is armed with something the home cook doesn’t have. Cooking VOLUME. Believe it or not, the more fries that are cooked in the vats at the store, Read More …
2 lbs lean ground beef 1 can (10-3/4 oz) condensed golden mushroom soup, undiluted 1 can (10-3/4 oz) condensed cheddar cheese soup, undiluted 1 pkg (20 oz) frozen crinkle-cut french fries In a skillet, brown the beef; drain. Stir in Read More …
Serves: 4 1 thick sirloin steak or 2 x 350 g sirloin steaks salt and freshly-ground pepper 10 ml oil 30 g butter Béarnaise Sauce Reduction 100 ml white wine 100 ml white wine vinegar 20 g shallots, finely chopped Read More …
Source: Chef Joey Altman, Bay Cafe, San Francisco, California 1/4 loaf pound cake, cut into 1/4-inch slices 1 cardboard French fry container (ask politely and you shall receive) Cut pound cake slices in 1/4 inch strips. Arrange strips on a Read More …