Free Recipes Archive
2 eggs 1/2 cup sugar 1/2 cup firmly packed brown sugar dash salt 14 square graham crackers, crushed fine (about 1 cup plus 2 tablespoons) 1/2 cup chopped nuts 1/2 teaspoon vanilla Beat eggs until light. Mix sugars, salt, graham Read More …
2 cups graham cracker crumbs 1-3/4 cups all-purpose flour 1/3 cup firmly packed light brown sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 ripe medium bananas, mashed (1 cup) 1/2 cup apple sauce 1/4 cup skim milk 1 egg Read More …
These are great for snacking, making s’mores or even for smashing into crumbs to make a delicious graham cracker crust. 2 cups gluten-free flour (1 part each of bean flour, tapioca flour & cornstarch) 1/4 cup sweet rice flour (Mochiko Read More …
Serve this dip with broken cannoli shells, pizzels, graham crackers, pretzels, nilla wafers, or just about anything crunchy. 1 cup Ricotta Cheese 2/3 cup Heavy Cream 1 tsp. Vanilla 1/2 cup Powder Sugar 1 cup Sugar 1 cup Marscapone Cheese Read More …
Shaped liked a pie but tastes more like a cake. Light, airy and crunchy cake moisten by a top layer of whipped cream. 3 large egg whites 1 cup granulated sugar 1 cup graham cracker crumbs 1 cup chopped pecans Read More …
3/4 cup graham cracker crumbs 3 tablespoons melted butter or margarine 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Combine graham wafer crumbs, butter, spices. Press into a 9-inch pie plate or 8-inch square cake pan or 9-inch spring form Read More …
1 1/2 cups fine graham cracker crumbs 1/3 cup granulated sugar 6 tablespoons butter, melted 1/2 teaspoon ground cinnamon, optional Mix graham cracker crumbs, sugar, melted butter and cinnamon until well blended. Press mixture into an 8 or 9-inch pie Read More …
8 ounces graham cracker crumbs 2 tablespoons granulated sugar 1/4 cup unsalted butter, melted Preheat oven to 350°F. In a bowl, combine graham cracker crumbs, sugar and melted butter. Mix well; press into bottom and sides of a 9-inch pie Read More …
3/4 cups ground dry-roasted peanuts 1 cup graham cracker crumbs 3 tablespoons firmly packed brown sugar 1/3 cup butter, melted Combine ground peanuts, graham cracker crumbs, brown sugar and melted butter; mix well. Press crust mixture into a 9-inch pie Read More …
2 cups peanut butter, creamy or chunky 2 cups graham cracker crumbs 1 cup confectioners’ sugar 1/2 corn syrup, dark or light 1/4 cup semisweet chocolate chips, melted (optional) Colored sprinkles (optional) In a large bowl, combine peanut butter, graham Read More …
8 ounces graham cracker crumbs 2 tablespoons granulated sugar 1/4 cup unsalted butter, melted Preheat oven to 350°F. In a bowl, combine graham cracker crumbs, sugar and melted butter. Mix well; press into bottom and sides of a 9-inch pie Read More …
3/4 cups ground dry-roasted peanuts 1 cup graham cracker crumbs 3 tablespoons firmly packed brown sugar 1/3 cup butter, melted Combine ground peanuts, graham cracker crumbs, brown sugar and melted butter; mix well. Press crust mixture into a 9-inch pie Read More …
22 chocolate graham crackers, crushed 1/2 cup all-puipose flour 1/2 teaspoon baking soda 1/2 cup butter, softened 1/2 cup firmly packed brown sugar 2 large eggs 2 teaspoons vanilla extract 1 cup semisweet chocolate chips Preheat oven to 375°F. Grease Read More …
3/4 cup molasses 2 cups sour milk 1 cup corn meal 1 cup white flour 1-1/3 teaspoon baking soda 1 cup graham flour 1 teaspoon salt 1 teaspoon baking powder Sift flour, baking soda, salt, and baking powder together. Add Read More …
3 cups graham flour 1/2 teaspoon salt 1 teaspoon baking soda 1/4 cup sugar 1 egg 1-1/4 cups milk 1/2 cup peanut butter Mix the dry ingredients. Add the rest of the ingredients. Mix well. Pour into a greased loaf Read More …
Ingredients Measurement 25 50 100 Graham Crackers Pounds 1 2 3 4 Margarine 1/4 lb. Sticks 1-1/2 3 4-1/2 6 Sugar Cups 1-1/2 3 4-1/2 6 Crush crackers add other ingredients, press in baking dish (10 X 15 X 2 Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 1-1/2 quart (3 lb) butter or margarine 1 gallon (4 lb) graham cracker crumbs 3-1/2 cups (1 lb 8 oz) sugar, granulated Using beater at medium Read More …