Free Recipes Archive
serves 4 1 pound extra-large unpeeled raw shrimp (13/15 count) 4 cups water 3 garlic cloves, smashed 1 tablespoon black peppercorns 1 lemon 1/4 cup manzanilla olives plus 1 1/2 cups brine from jar, divided (from 2 [10-ounce] jars) 1 Read More …
Brennan’s restaurant won first place in the Most Creative category in the 1999 Caesar salad competition. This recipe was created by executive chef Carl Walker. 1-1/2 cups Brennan’s Creole Caesar Dressing 2 ounces pepper vodka (recipe developed with Absolut) 2 Read More …
1 Madagascar vanilla bean 1 quart heavy cream 1/4 cup white chocolate chips 6 egg yolks 1 whole egg 1/2 cup granulated sugar 24 ripe, fresh raspberries Shaved curls of white chocolate Have 8-ounce heat-treated martini glasses available. Heat oven Read More …
3 ounce Vodka 1 1/2 ounce cranberry juice 1/2 ounce blue Curacao liqueur 1/2 ounce sweet and sour mix 1/2 ounce soda 7-up Line rim with sugar! Pour the ingredients into a cocktail shaker and shake gently. Add more blue Read More …
I’ve tried many red apple martinis and found out that simple is best! 1 shot of vodka 1 shot of sour apple pucker liquor; I used Dekuyper 1 1/2 shots of 100% pure cranberry juice crushed ice sliced apple for Read More …
From: Buddy V’s Ristorante, Las Vegas. Yield: 1 serving. 1 oz. Stoli Chocolat Kokonut 1½ oz. Marie Brizard Chocolat Royale Liqueur 1½ oz. Perfect Puree Coconut 1 mini Mounds candy bar 2 oz. Half & Half Blend and strain into Read More …
1½ oz. Stoli Vanil Vodka 1 ½ oz. Godiva Dark Chocolate or Van Gogh Dutch Chocolate Vodka 2 oz. eggnog as needed for garnish, shaved chocolate Combine all ingredients in a Boston shaker. Fill with ice and shake 10 to Read More …
2 oz Pumpkin Spice Liqueur 2 oz Hazelnut Liqueur 2 oz Vanilla Vodka 2 oz White Chocolate liqueur 1/4 tsp Ground Nutmeg Combine all liquids into a martini shaker. Add ice to the shaker and shake. place top on to Read More …
2 tablespoons coarse sugar 1 teaspoon finely ground coffee Ice cubes 1-1/2 ounces vodka 1-1/2 ounces Kahlua 1-1/2 ounces Irish cream liqueur Chocolate syrup; optional Sprinkle sugar and coffee on a plate. Moisten the rim of a cocktail glass with Read More …
1-1/2 cups ice cubes; to 2 cups 1-1/2 ounces chocolate-flavored vodka 1/2 ounce cherry brandy 4 ounces half-and-half cream 1/2 teaspoon maraschino cherry juice 1 tablespoon chocolate syrup 1 maraschino cherry Fill a shaker three-fourths full with ice. Add the Read More …
Ice cubes 2 ounces vodka 2 ounces creme de cacao or chocolate liqueur GARNISH: Chocolate shavings and white chocolate curl Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms Read More …
Ice cubes 1/4 cup clear creme de cacao 1/4 cup creme de cacao 3 tablespoons vodka 3 tablespoons butterscotch schnapps liqueur 6 semisweet chocolate chips Fill a shaker three-fourths full with ice. Add the creme de cacao, vodka and schnapps. Read More …
1 splash – Metaxa Ouzo 3 ounce – Captain Morgan’s Spiced Rum 1 ounce – Sweet Red Vermouth 1. rinse glass with a splash of Ouzo 2. add 1oz. sweet red vermouth 3. add 3oz. captain morgans spiced rum 4. Read More …
1 ounce – Absolut Citron Vodka 2 ounce – Absolut Kurant 1 splash – White Crème do Menthe 2 ounce – Beefeater Gin Stir with ice and strain. Garnish with Mint. Created at the Martini Bar at the Chianti Restaurant Read More …
1/2 part(s) – Lillet 1 part(s) – Vodka 3 part(s) – Gin Shake ingredients with ice until very cold. Pour into a chilled glass. Then add a large thin slice of Lemon Peel. From the movie Casino Royale Post Views: Read More …