Free Recipes Archive
Tired of the same old burgers? Try these salsa and taco seasoned Ortega Burgers with tasty green chile mayonnaise. Serve with crunchy tortilla chips and your favorite flavor of Perrier. 2 pounds lean ground beef 1 (16-ounce) jar ORTEGA Salsa Read More …
1-1/2 lb skinless salmon fillet 3/4 cup finely chopped pecans 1/2 cup fine dry bread crumbs 1/2 – 1 teaspoon black pepper 1/2 teaspoon salt 1 egg 2 tablespoon water 1/3 cup flour Slice fillet horizontally to make two pieces. Read More …
1/2 of a 7-oz jar roasted red sweet peppers, drained, dried and coarsley chopped 1/4 cup mayo 1 tablespoon mango chutney, finely chopped 1 tablespoon lemon juice 1/4 teaspoon garlic salt 1/4 teaspoon ground red pepper Mix together mayo ingredients. Read More …
2 each Anchovy Fillets 1-1/2 cups Mayonnaise 1 teaspoon Dijon Mustard 2 tablespoons Parmesan Cheese 1 teaspoon Worcestershire Sauce 1 tablespoon Lemon Juice 1/4 teaspoon Black Pepper Yield: 4 servings Chop and mash the anchovy fillets on a cutting board. Read More …
Fresh garlic prawns, sliced and pan fried to garlicky perfection, mixed through a coleslaw salad full of lemon juice, a touch of mayo and sesame oil…and served in crispy oven baked wonton cups drizzled with sweet chilli sauce. 12 wonton Read More …
1 medium vidalia onion, finely diced 2 tablespoons butter 2 lbs fresh sea scallops 3 tablespoons all-purpose flour 3 tablespoons breadcrumbs 2 teaspoons salt 1/2 teaspoon fresh ground black pepper 1 egg, beaten 1/2 cup finely chopped fresh chives 1/2 Read More …
A tasty alternative to a beef burger. Don’t be afraid of making your own mayo,it’s so simple and SO delicious! 1 1/4 lbs boneless skinless chicken thighs or 1 1/4 lbs chopped chicken meat 6 slices rindless streaky bacon 1 Read More …
Serves: 6 2 Avocados 1 tablespoon White Vinegar Juice of ½ Lemon ⅛ teaspoon garlic powder ⅛ teaspoon onion powder Sea Salt (to taste) With a Food Processor: add all the ingredients to the bowl of your food processor (fitted Read More …
Combining the good and bad fats of this world to create something heavenly – the avocado fry. Tired of the typical fried potato? Try these on for size. And don’t forget the Lime Sriracha Mayo 1 avocado, sliced into ¼ Read More …
1/2 cup mayonnaise 2 tablespoons fresh lime juice 2 teaspoons Kikkoman Wasabi Sauce 1/2 teaspoon ground cumin 1/2 cup Kikkoman Soy Sauce 1/4 cup orange juice 2 cloves garlic, crushed 1 tablespoon dried oregano 1 pork loin roast (2 to Read More …
1/4 cup gluten-free soy sauce 3 Tbsp. mayonnaise 2 Tbsp. rice vinegar 1 1/2 Tbsp. wasabi paste 1 Tbsp. sugar 1 Tbsp. shallot, minced 1 1/2 tsp. lemon juice 1/2 tsp. fresh ginger, grated 1/4 tsp. cracked black pepper 1/8 Read More …
4 1/2 cups mayonnaise 3/4 cup capers, minced 1/3 cup dijon-style mustard 1/3 cup parsley, chopped 3 Tbsp. fresh lemon juice 1 1/2 Tbsp. caper juice 1 1/2 Tbsp. sugar 3/4 tsp. cracked black pepper To make Lemon-Caper Mayo, in Read More …
Put an Italian twist on the American burger by making a patty with Bush’s Best® Garbanzo and Great Northern Beans, covered in pesto mayo and served on a ciabatta roll with garlic butter. WHITE BEAN BURGER Bush’s Best® Garbanzo Beans, Read More …
Serving Size : 12 1-1/2 Pound Loaf 1 cup water, tepid 2 teaspoons olive oil 1/2 cup whole kernel corn, drained 1/4 cup green chiles, drained 1-1/2 teaspoons jalapeño peppers, * see note chopped cilantro, to taste 1/4 teaspoon lemon Read More …
1/2 of a 7-oz jar roasted red sweet peppers, drained, dried and coarsley chopped 1/4 cup mayo 1 tablespoon mango chutney, finely chopped 1 tablespoon lemon juice 1/4 teaspoon garlic salt 1/4 teaspoon ground red pepper Mix together mayo ingredients. Read More …