Yield: 6 Servings 2 cup Long grain rice 3 cup Cold water 1 teaspoon Finely grated ginger 1/4 lb Snow peas, chopped Wash rice in several of changes of water until the water runs clear. Place rice in a 3 Read More …
Yield: 6 Servings 2 cup Long grain rice 3 cup Cold water 1 teaspoon Finely grated ginger 1/4 lb Snow peas, chopped Wash rice in several of changes of water until the water runs clear. Place rice in a 3 Read More …
Serving Size : 5 2 cups water 2 tablespoons vermouth or dry white wine 1-1/2 tablespoons minced fresh ginger 1 tablespoon butter or margarine 1/2 teaspoon salt 1 cup long-grain white rice In a small, heavy saucepan combine the water, Read More …
Along with onion and garlic, ginger is one of the three ingredients that make up the well-known ‘wet trinity’ used in Indian cooking. When buying ginger, look for a piece which feels firm and has thin, shiny skin. Store ginger Read More …
Serves 2-3 3 garlic cloves 1 x 2.5-cm (1-inch) cube fresh root ginger 1 medium head cauliflower (300g, 11 ounces prepared weight) 1 teaspoon sunflower oil 1/2 teaspoon cumin seed 1/2 teaspoon mustard seed 1-3 hot green chillies, left whole Read More …
6 chicken drumsticks, cut into pieces 4 tablespoon oil 2 tablespoon black soy sauce 4 tablespoon ginger wine 2 tablespoon oyster sauce 1 tablespoon sugar 3 cups water Heat oil and fry chicken until skin turn a little brown. Combine Read More …
Can be prepared in 45 minutes or less. Mayonnaise 2 tablespoons mayonnaise 1-1/2 teaspoons Dijon mustard 3/4 teaspoon finely grated peeled fresh gingerroot 1/2 teaspoon soy sauce Salmon Burgers 3/4 pound salmon fillet, skin discarded 1 tablespoon Dijon mustard 2 Read More …
1/2 teaspoon salt 1 pound turnips, peeled, cut into 2 x 1/2 x 1/2-inch strips 2 teaspoons dark Asian sesame oil 1 teaspoon ground ginger 1/8 teaspoon black pepper Heat oven to 375 degrees F. Bring 2 quarts water and Read More …
Serves 4 1 tablespoon peanut oil 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon grated zest and 3 tablespoons juice from 1 large orange 1 medium garlic clove, peeled 1 piece (about 1 inch) fresh gingerroot, peeled 1/4 teaspoon Read More …
14 Dried apricots, each cut into 3 strips 1/2 cup Cranberry juice 12 ounce Fresh (or thawed frozen)cranberries 1/2 cup Plus 1 tablespoon sugar 1 tablespoon Minced, pared, fresh ginger Yield: 6 servings Soak the dried apricots in the cranberry Read More …
4 Salmon Fillets, about 6 ounce each 4 ounce Dried Asian Mushrooms, Any Variety 1-1/2 cups Fish Stock 2-1/2 tablespoon Peanut Oil 1-1/2 ounce Fresh Ginger, chopped 1 ounce Fresh Garlic, chopped 2 ounce Fresh Shallots, chopped Salt and Freshly Read More …
1-1/2 lb salmon fillet (1 inch thick) 1 cup orange juice 1 tablespoon low-sodium soy sauce 2 teaspoons peeled grated gingeroot 1 teaspoon dijon mustard 1/8 teaspoon pepper vegetable cooking spray makes 6 servings Cut fish crosswise into 6 equal Read More …
2 teaspoons minced peeled fresh ginger 1 teaspoon curry powder 2 (6-oz.) pieces center-cut salmon fillet with skin, patted dry 1 tablespoon olive oil 3 scallions, chopped Stir together ginger and curry and season with salt and pepper. Pat spice Read More …
4 ounces broccoli florets 4 ounces snow peas 8 ounces button mushrooms, sliced 2 ounces red bell pepper, cut into thin strips Kosher salt Fresh ground black pepper 4 (10- to 12-ounce) fillets fresh grouper, skinless 3 tablespoons vegetable oil Read More …
This time of year fresh, wild salmon from Alaska is plentiful. This is one of my favorite ways to prepare it. This is as easy to make as it looks. Serve the salmon over baby greens for a satisfying but Read More …
4 salmon steaks (about 2 pounds) 1 teaspoon fresh lemon juice 1 cup water 2 teaspoons soy sauce 2 teaspoons rice vinegar 1 tablespoon fresh minced ginger root 2 green onions, cut into strips 1 clove crushed garlic 1 tablespoon Read More …
1/4 cup minced green onion 1/4 cup chopped fresh cilantro 2 tbl minced garlic 1 tbl minced fresh ginger 1 teaspoon minced tangerine peel 1/2 cup freshly squeezed tangerine juice 1/4 cup hoisin sauce 2 tbl thin soy sauce 2 Read More …
1/4 cup soy sauce 1 tablespoon ketchup 1/4 cup water 3 tablespoons honey 1 tablespoon brown sugar 2 tablespoons grated fresh ginger 1 tablespoon olive oil 1 teaspoon scallion, thinly sliced 1 teaspoon minced wet garlic 1 tablespoon cold unsalted Read More …
6 6-ounce tuna steaks, each about 1 inch thick 2 tablespoons peanut oil 3 tablespoons butter 1/3 cup thinly sliced green onions 1/4 cup chopped cilantro 2 tablespoons finely chopped peeled fresh ginger 4 garlic cloves, chopped 8 ounces fresh Read More …
Yield: 4 Servings 2 Orange roughy fillets (6 to 8 ounces each) 1 Lemon 1-1/2 cup Sherry 1 cup Water 2 Cloves garlic; chopped 1 tablespoon Gingerroot; grated 1 Bunch scallions; finely chopped 1/2 cup Light soy sauce 1/2 cup Read More …
Dash of salt Dash of white pepper 1 teaspoon sesame oil 3 slices ginger, smashed 3 stalks green onions, smashed Garnish 2 tablespoons green onions, julienned 2 tablespoons fresh ginger, peeled and julienned 1 ounce hot (temperature) oil 2 ounces Read More …
1/4 pound julienne vegetable (i.e. cucumber, onions, carrot, celery) Vegetable oil Salt and pepper 1 pound monkfish Flour 1/4 cup butter 3/4 cup white wine, approximately Fish Stock (see below) 3/4 cup heavy cream, 3-1/2 Tablespoons peeled, sliced ginger, set Read More …
1-1/4 pounds Monkfish fillets 2 Tablespoons Olive oil 2 each Garlic cloves, minced 3 cups Sugar snap peas 2 each Scallions, sliced 1 Tablespoon Peeled minced gingerroot 1 Tablespoon Grated orange rind 2 cups Orange sections Trim the membrane and Read More …
Yield: 4 Servings LOBSTERS 2 c White vinegar 10 Whole peppercorns 2 Bay leaves 1 bn Parsley,washed 1 Carrot, washed and diced 2 md Onions, peeled, coarsely Chopped 3 Ribs celery, coarsely Chopped 3 Garlic cloves, peeled 3 tablespoon Salt Read More …
Serving Size : 4 3 tablespoons lime juice 2 tablespoons rice wine vinegar 3 tablespoons peanuts 1 piece ginger, grated 1 small red chiles, minced 2 tablespoons soy sauce 1 tablespoon brown sugar 1 tablespoon coriander, or mint 2 tablespoons Read More …
Here is a terrific ginger dressing. 1/2 cup shredded carrot 2 tablespoon mirin 2 tablespoon rice vinegar 1 tablespoon soy sauce (to make this have a really pretty color, use USU KUCHI, a pale soy sauce. Kikkoman makes it.) 1/2 Read More …
1/4 cup nonfat yogurt, or mayonnaise 1/4 cup nonfat sour cream 1/4 cup orange juice, or tangerine juice 2 teaspoons prepared horseradish 1 teaspoon ground ginger 1/4 teaspoon honey Blend all of the dressing ingredients until smooth. Store in refrigerator Read More …
1/2 cup Sesame or soy oil 1/4 cup Soy sauce 1/3 cup Diced Onion 1/4 cup Diced celery 3 tablespoon Rice wine vinegar; plus 1 teaspoon Rice wine vinegar 2 tablespoon Diced fresh ginger 2 teaspoon Sugar 1-1/2 teaspoon Grated Read More …
4 inch piece fresh ginger, peeled 2 Tbls. rice-wine vingegar 2 Tbls. hoisin sauce 2 scallions, chopped 1/4 Cup Grated ginger on the smallest holes of a box grater. To extract the juice, press the grated ginger in a fine Read More …
1 tablespoon Vegetable oil 1 sm Garlic clove; minced 2 tablespoon Scallion; finely chopped 1/2 c Chicken broth 2 tablespoon Red wine vinegar 1 teaspoon Ginger; finely grated 2 tablespoon Chopped fresh tarragon or 1 teaspoon Dried tarragon 2 tablespoon Read More …
This is the Benihana-style restaurant at DisneyWorld’s Epcot Center. Yield:2 quarts 2 oz ginger root (about 1/2 cup) 1 medium onion, cut in quarters 3 cups vegetable oil 1 cup vinegar 1-3/4 cup soy sauce 1-1/2 tablespoon tomato paste 1/4 Read More …
Source: Dan Moyer – Nordstrom Cafe, Norfolk, VA 1-1/2 cups rice wine vinegar 1/2 cup soy sauce 1 cup granulated sugar 2 tablespoons ground ginger 2 tablespoons dry mustard 1 tablespoon coarsely ground pepper 1 cup canola oil 2 tablespoons Read More …
2 cups diced fresh apricots (about 6 medium) 1/2 cup diced red bell pepper 1/3 cup rice wine vinegar 1/4 cup minced green onions 2 tablespoons sugar 2 tablespoons minced peeled fresh ginger 1/2 teaspoon freshly ground pepper 1/4 teaspoon Read More …
Serving Size : 4 1-1/2 cups White wine 1 tablespoon Ginger, julienned as thinly as possible 1/4 cup Cilantro, chopped 1 Green onion, cut in half 1 Splash of tamari 1 Lime, juiced 4 Halibut steaks Combine first six ingredients Read More …
2 teaspoons anise seeds, crushed 2 teaspoons ground ginger 2 teaspoons white pepper 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1/2 teaspoon olive oil 4 (6-ounce) swordfish steaks (about 1 inch thick) 4 cups trimmed watercress or spinach Read More …
Serving Size : 2 1 lb mussels, debearded 6 tablespoon ginger, finely chopped 3 c scallions, finely chopped 6 cloves garlic, minced 1 tablespoon black pepper 10 jalapeño chile peppers, seeded, minced 1/2 c sesame oil 2-1/4 c rice vinegar Read More …
200 g self raising flour 1/2 teaspoon salt 1/2 teaspoon ground ginger 50 g butter 25 g soft brown sugar 1 tablespoon golden syrup; slightly warmed 7 tablespoons milk; + extra for brushing Yield: 16-18 scones Sift the flour, salt Read More …
1/2 cucumber 1/2 lettuce 150g crab meat 2 tablespoon lemon juice 2 tablespoon oil 1 tablespoon toasted sesame seeds fresh coriander, coarsely chopped salt and pepper 1 spring onion, finely sliced 1/2 tomato 2 shallots 1-1/2 pieces of ginger, finely Read More …
1/2 cup chopped green onions 1 tablespoon vegetable oil 1/4 teaspoon gound ginger 1 teaspoon cornstarch 2 tablespoon water 1 cup chicken broth 1 tablespoon soy sauce 1 tablespoon white wine vinegar 1/8 teaspoon cayenne pepper 4 catfish fillets (6 Read More …
2 cups bread flour 1 cup sugar 1 teaspoon each baking powder and ground ginger 1/2 teaspoon each baking soda and salt 1/2 cup butter, cut into 8 or 10 chunks 3/4 cup diced dried pears 1/2 cup slivered almonds, Read More …
2 c Bisquick 1/2 c Apple; chopped, peeled 3 tablespoon Brown sugar 1/4 teaspoon Ginger 1 Egg; or 2 egg whites or 1/4 c egg substitute Milk Sugar Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, Read More …
1 cup cubed peaches (about 2) 1 cup cubed seeded tomato (about 3) 1/4 cup sliced green onions 2 teaspoon sugar 2 teaspoon cider vinegar 1 teaspoon minced peeled fresh ginger 1/8 teaspoon salt 1 dash of fresh ground pepper Read More …
1-2 pounds fresh seafood: 1/2 lb. scallops 1/2 lb. shrimp (optional 1/4 pound lobster meat) 1 lb. whitefish or other similar fish ginger cider sour cream sauce seasoned bread crumbs GINGER CIDER SOUR CREAM SAUCE 1 tablespoon unsalted butter 1/4 Read More …
Source: Banditos – Moab, Utah 4 cups pineapple chunks, drained 1 cup red onion, finely diced 1 cup jicama, peeled and diced 1/4 inch 1 cup cilantro, chopped (no stems) 2 tablespoons ginger, peeled and minced 1 teaspoon salt 1 Read More …
Source: Shells at Marriott’s Mountain Shadows Resort – Phoenix, Arizona 15 jumbo shrimp, peeled and deveined 8 whole eggs, lightly beaten 2 pounds shredded coconut 2 cups all-purpose flour 1 quart corn oil 2 cups honey 3 ounces garlic, chopped Read More …
Serving Size : 4 2 tablespoons rice wine or dry sherry 1 tablespoon light soy sauce 1 tablespoon water 1/2 teaspoon salt 1 teaspoon sugar 2 tablespoons cilantro, chopped fine 2 teaspoons toasted sesame oil 1 pound raw prawns 1 Read More …
2-7oz. portions Sea Bass or any firm white fish Ginger Snap crumbs (see recipe below) Dredge bass in crumbs, coat on both sides. Bake at 350 0 for 12-15 minutes, or until firm. Serve with 2 ounce of kiwi lime Read More …
1/4 cup fresh ginger root, peel and grate fine 1-1/2 cup sugar 2 cups water pinch cream of tartar 1 orange 2 lemons 1 egg white Zest the orange and lemons, then juice. Mix water, sugar and cream of tartar. Read More …
Yield: 6 Servings 3/4 cup Sweetened condensed milk 1/2 cup Cold Water 1/8 teaspoon Salt 1 teaspoon Vanilla extract 1/2 teaspoon Lemon Extract 1 teaspoon Ground Ginger 1 cup Heavy Cream, whipped Turn temperature control of freezer to coldest setting. Read More …
2 egg yolks 2/3 cup preserved ginger, chopped 1-1/2 teaspoons vanilla extract 3 cups heavy cream 2 tablespoons flour 1/8 teaspoon salt 1 cup sugar 2 cups milk In top of double boiler, mix together flour, salt, sugar, milk and Read More …
1/2 cup minced onion 1/2 cup peanut oil 1/3 cup rice vinegar 2 tablespoons water 2 tablespoons minced fresh ginger 2 tablespoons minced celery 2 tablespoons ketchup 4 teaspoons soy sauce 2 teaspoons sugar 2 teaspoons lemon juice 1/2 teaspoon Read More …