Free Recipes Archive
Pastry Chef Anthony Chavez 2941 2941 Fairview Park Drive Falls Church, VA 22042 Yield: 6 Servings Belgian Kriek Sorbet: 35 grams water 22 grams Sugar 22 grams glucose powder 0.7 grams sorbet stabilizer 69 grams Belgian Kriek beer Pistachio Sablé: Read More …
Best if you let stand overnight before eating to let filling defrost. Makes 5 to 6 Dz. 2 lb sifted powdered sugar, 1/2 cup margarine, softened 1 can Eagle Brand Condensed Milk (NOT EVAPORATED) 1 teaspoon Almond Extract 2 to Read More …
1 can Bing cherries – pitted, in heavy sauce (16 oz.) 2 tablespoons sugar 3 tablespoons Kirsch or Cognac Drain the cherries, reserving 1/2 cup of the syrup. In a medium saucepan, combine the reserved syrup with the sugar. Bring Read More …
4-1/2 pounds pitted cherries 2 quarts water 1 tablespoon pickling salt 1 teaspoon alum 4-1/2 pounds sugar juice of one lemon 1 ounce red food coloring 1 ounce almond extract Soak cherries overnight in water, salt and alum. Next day: Read More …
1/2 cup white chocolate 1/4 cup milk 1/4 cup premium cherry pie filling 2 tablespoons rum, 151 proof, for flambé Sliced strawberries and bananas, pineapple chunks, marshmallows, cubes of pound cake or cheesecake for dipping Soften chocolate in the microwave. Read More …
Is it the contrast between tart and sweet or between chewy and creamy? Who knows why cherries and chocolate go together? They just do. 😆 1 (9-ounce) package chocolate wafer cookies, crushed into fine crumbs 1/2 cup unsalted butter, melted Read More …
Makes 2 servings Preparation time: 15 minutes Marinate time: 2 hours Cook time: 20 minutes 4 Lamb loin chops, cut 1-1/4-inch thick, trimmed 3 tablespoons fresh lemon juice 2 tablespoons olive oil, divided 2-1/2 teaspoons dried tarragon leaves, crushed, divided Read More …
You can’t go wrong with wine and chocolate. Adding in the cherries made these cupcakes extra special. 1 1/2 cups all-purpose flour 1 cup sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1/2 Read More …
This elegant but simple dessert is composed of pound cake, chocolate, cherries and whipped topping and lusciously presented in a martini glass. 24 servings 3 qt. cubed prepared pound cake (1/2-inch cubes) 2 qt. prepared chocolate pudding 2 qt. (64 Read More …
This simple combination of leafy green lettuce, sweet red onion, sliced apples, roasted pecans and dried cherries tossed in raspberry vinaigrette can serve as a main lunch entrée or on the side in a more extravagant meal. 1/4 cup extra Read More …
Tapioca-thickened fruit soup is speckled with plump golden raisins and cherries. Serve it as an appetizer to dinner, as dessert or as a side dish for an elegant brunch. 1 pound mixed dried fruit 2 cups hot water 8 cups Read More …
2 cups chocolate cookie crumbs 1/3 cup granulated sugar 1/3 cup butter or margarine, melted 2 cups heavy cream 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1 (21-ounce) can cherry filling and topping 1/2 cup slivered almonds, Read More …
3 cups cooked rice 2 1/2 cups milk 1/3 cup granulated sugar 1 tablespoon butter or margarine 1 tablespoon unflavored gelatin 1/4 cup water 1/4 teaspoon almond extract 1 (1 1/4-ounce) envelope prepared whipped topping mix 1/4 cup Port wine Read More …
Source: Mark Chapman – La Mansión del Rio, San Antonio, Texas Pasta 2-1/2 cups semolina pasta flour 1/4 cup Valrhona cocoa powder 3 eggs 1 tablespoon vegetable oil Filling 6 to 8 Hill Country peaches (June Gold preferred) 1/2 cup Read More …
Source: The White Inn, Fredonia, New York 4 ounces semisweet chocolate 1/2 cup heavy cream 1 cup pitted fresh sweet cherries; reserve juice 1/2 tablespoon fresh lemon juice 1/4 cup granulated sugar 1/4 cup kirsch brandy 1/2 cup chopped hazelnuts Read More …
Source: Executive Chef Tim Scott, Marshall Field & Company 1 (16 ounce) can cherries, pitted 2 tablespoons butter, at room temperature 1/4 cup kirshwasser Bring cherries to and cherry juice to a boil. Add kirshwasser and ignite with a lighter. Read More …
Makes 4 – 6 servings 1 can (16 oz.) cherries pie filling 1/4 to 1/2 cup brandy a good quality Vanilla Ice Cream mint garnish Heat cherries in small saucepan over medium heat. Heat brandy in a separate pan (it Read More …
Apricots – 200 grammes Plums – 200 grammes Sweet cherry – 200 grammes Currant – 100 grammes Yoghurt – 150 grammes Milk condensed – 100 grammes Cream shaken up – to taste From apricots and a sweet cherry to remove Read More …
4 large baking apples (Pippen or Rome Beauty or Cortland) 1/4 cup hot water 2 cups Zinfandel 1/2 cup dried tart cherries 3 ounces (1/2 cup) Ricotta or Mascarpone cheese 1 package (3 oz.) Neufachatel cheese 1-1/2 teaspoons grated lemon Read More …
Source: The Fort, Denver, Colorado Serves 12 Chocolate Chile Cake 2 tablespoons New Mexico medium-ground red chile powder (preferably Dixon) 2 cups water 1 tablespoon vanilla extract 1 cup plus 2 tablespoons all-purpose flour 1 cup plus 2 tablespoons cake Read More …
4 cups sugar 2-1/4 cups water 4 ounces dried apricots, thinly sliced 4 ounces dried tart cherries or dried cranberries 3 cups whipping cream 2 cups whole milk 8 large egg yolks 1-1/2 24-ounce loaves sliced white bread, crusts trimmed, Read More …
Apricots – 200 grammes Plums – 200 grammes Sweet cherry – 200 grammes Currant – 100 grammes Yoghurt – 150 grammes Milk condensed – 100 grammes Cream shaken up – to taste From apricots and a sweet cherry to remove Read More …
2-1/4 teaspoons active dry yeast 1-3/4 cups bread flour 2 tablespoons bread flour 1-1/2 cups whole-wheat flour 3 tablespoons sugar 1-1/2 teaspoons salt 3/4 teaspoon ground cinnamon 3 eggs 3/4 cup ricotta cheese 6 tablespoons unsalted butter 1/3 cup water Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 1-3/4 quart (3 lb 2 oz) sugar, granulated 1-1/4 cups (6 oz) cornstarch 1/2 teaspoon salt variable (combined amount Read More …
Yield: 100 portions (13 pies) Each Portion: 1/8 pie Temperature: 425 F Oven Pan Size: 9 inch pan Ingredients Weights Measure Pie shells, unbaked 13-2 crust Cherries, canned, red tart, pitted 19 lb 5 oz 2-1/4 gal (3 No. Read More …