Free Recipes Archive
1/4 lb Eggplant, diced into 1 inch cubes 1 medium cucumber, sliced very thickly 1/4 teaspoons salt 8 large button mushrooms, washed 16 small new potatoes 2 nectarines/peaches, pitted and quartered 1 red and 1 orange pepper, cut into squares Read More …
1 carton (8 oz.) plain low-fat yogurt 1/4 cup ketchup 1 teaspoon prepared mustard 1/2 teaspoon prepared horseradish 1/2 teaspoon onion salt and dash black pepper, freshly ground 1 hard-boiled egg, diced 3 tablespoon chopped dill pickle (or dill relish) Read More …
300 ml mayonnaise 4 tablespoons double cream 4 teaspoons tomato ketchup 1/2 teaspoon chilli sauce 2 tablespoons stuffed olives; finely chopped 2 teaspoons onion; finely chopped 1 tablespoon green pepper; finely chopped 1 hard boiled egg; shelled, finely chopped 3 Read More …
1 10.5-ounce package lite silken tofu 1 tablespoon lemon juice 3 tablespoons ketchup 2 tablespoons sweet pickle relish 1 tablespoon minced parsley 1 tablespoon soy sauce severaly twists of freshly ground black pepper Place the tofu and lemon juice in Read More …
Source: Executive Chef Daryll Hersche, Turtle Bay Hilton 2 (6 ounce) Mahi Mahi Pesto Mix 1/4 cup parsley, chopped 1 tablespoon unsalted butter 2 cloves garlic 1/2 ounce sesame seed oil 1 ounce shoyu sauce 1/2 piece Hawaiian chile pepper Read More …
1/4 cup chopped celery 1/4 cup chopped onion 4 tablespoons chopped green pepper 2 egg yolks 2 tablespoons mayonnaise 1 teaspoon dry mustard dash each of hot sauce, seafood seasoning lemon 1 pound fresh backfin crab meat 3 slices chopped Read More …
Source: Jim Christensen, owner 1 cup mayonnaise 2 teaspoons horseradish sauce 2 tablespoons vinegar 2 tablespoons granulated sugar 2 teaspoons finely chopped green bell pepper (see note) 2 tablespoons finely chopped pickles (see note) 2 teaspoons finely chopped celery (see Read More …
Serving Size : 2 2 lb mussel, whole, washed and debearded 2 cups white wine 1 red bell pepper, roasted and peeled and chopped 1 Poblano, Anaheim, or California chile, roasted and peeled and chopped 1/2 cup cilantro, finely chopped Read More …
1 pound backfin crab meat 1 tablespoon butter 1 tablespoon flour 1/2 cup milk 1 teaspoon minced onion 1-1/2 teaspoons Worcestershire sauce 2 slices white bread, cubed (crusts removed) 1/2 cup mayonnaise 1 tablespoon lemon juice 1/2 teaspoon salt few Read More …
Source: Roy’s Pacific Rim Cuisine 1/2 cup peeled, cored and diced pineapple 1/2 cup peeled, cored and diced Granny Smith apples 1/2 cup peeled, pitted and diced mango 2 tablespoons minced red onion 1/4 cup chopped cilantro 1 tablespoon finely Read More …
2 small onions, finely chopped 5 lb hamburger 64 ounces Hunt’s tomato paste 64 ounces Hunt’s tomato puree 1-1/2 cups sugar 1/3 cup cider vinegar 2 tablespoons chili powder 1 tablespoon pepper 1 tablespoon celery seed 3 tablespoons plus 1 Read More …
(can be frozen) You can adjust the nut mixture to match your taste and your budget. 1/4 cup ( 1/2 stick) unsalted butter 4 cloves garlic, minced 2-1/2 teaspoons hot pepper sauce, such as Tabasco 1/2 teaspoon salt 4 cups Read More …
2 tablespoons margarine 1-1/2 # ground beef 2 medium onions 1 clove garlic 2 tablespoons chili powder 1 tablespoon mustard 6 oz can tomato paste 6 oz water 4 or 5 quality wieners salt and pepper to taste Combine all Read More …
1 pk Onion soup mix 1/2 lb Ground beef 1 teaspoon Chili powder 1 cup Water, hot 2 tablespoons Shortening 3/4 cup Catsup Serving Size : 4 Soak onion soup mix in hot water for about 15 minutes. Strain the Read More …
Savory meat sauce over juicy hot dogs are an amusement park classic. The kids will love them with cheese, mustard or even potato chips. These dogs are the real thing! 1 (8-ounce) can tomato sauce 1/2 cup diced onion 1/4 Read More …
Serving Size : 4 1 tablespoon Butter 1 tablespoon Margarine 1-1/2 lb Ground beef 2 Onions, chop 1 clove Garlic, crush Salt and pepper 2 tablespoons Chili powder 1 tablespoon Prepared mustard 6 oz Can tomato paste 6 oz Water Read More …
Coney Island Hot Dog Sauce – recipe #1 1/2 lb ground beef 1 medium onion, chopped 1 x 8 ounces can tomato sauce 1 teaspoon chili powder 1/2 teaspoon Worcestershire sauce 1/2 teaspoon dried oregano 1/4 teaspoon hot pepper sauce Read More …
2 lbs. ground beef 1 cup onions, finely chopped 1-1/2 Tablespoons Chili powder 1/8 teaspoon Cayenne pepper 1/8 teaspoon Garlic powder 16 ounces Tomato puree 1 cup Water 1 Tablespoon Salt Fry beef and onions until onions are tender. Drain Read More …
1/4 cup Bacon, finely cut up 1/4 cup Onion, finely chopped 2 cans (8 ounces each) minced or whole Clams 2 cups Potatoes, finely chopped 1 cup Water 1/3 cup Celery, chopped 1 can (16 ounces) whole Tomatoes 2 teaspoons Read More …
3 pounds cherrystone clams, or 2 cups chopped clam meat 2 cups dry white wine 2 cups clam broth, fish stock or water 1 tablespoon olive oil 1 large onion, finely chopped 2 stalks celery, finely chopped 3 cloves garlic, Read More …
1/2 cup diced onion 1/2 cup diced celery 2 Tablespoons melted butter 8 ounce RI Quahogs chopped (liquid reserved) 3 cups chicken broth 1 cup clam juice 1 cup peeled coarsely chopped potatoes 1/4 cup melted butter 1/2 cup flour Read More …
This classic spicy barbecue sauce has a mellow, rich flavor that is marvelous with just about anything you’d care to grill. Serve additional sauce on the side. 2 tablespoons Butter Or Margarine 1 cup Chopped Onion 1/2 cup Chopped Celery Read More …
1 med. sized potato 2 cups sifted confectioners’ sugar 1 tablespoon corn syrup 2 cups shredded coconut 1 teaspoon vanilla Melted chocolate Boil and mash potato. It should make about 1/4 cup. Add sugar, corn syrup, coconut and vanilla. Mix Read More …
8 ounces cream cheese 1 tablespoon Worcestershire sauce dash of garlic salt 1 tablespoon lemon juice 1/2 cup mayonnaise 1/4 cup sour cream 1/4 cup cheddar cheese, grated 1 pound backfin crab meat Mix all ingredients until well blended. Gently Read More …
1 big prime beef rib fillet Rock salt Make a bed of rock salt in baking tray and heat in a hot oven until hot. Put beef on bed of salt and cook for 20 – 30 minutes depending on Read More …
2 1/4 c Orange juice 1 c Pineapple juice 1/2 c Light rum 1/4 c Fresh lime juice 2 tb Grenadine syrup Combine first 4 ingredients in a pitcher; stir well, and chill. Fill 4 glasses with orange juice mixture. Read More …
This citrus smoothie is delicious and nutritious…plus it is a snap to make! 1/2 cup Florida orange juice 1/2 cup Florida grapefruit juice 2 tablespoons frozen strawberries In a blender, combine Florida orange juice, Florida grapefruit juice and frozen strawberries. Read More …
Serves 6 6-7 cups vegetable stock 4 tbsp butter 4 tbsp extra-virgin olive oil 4 shallots, minced 4 cloves garlic, minced 2 cups Arborio rice 1/2 cup Jackson-Triggs Sauvignon Blanc 1/2 cup B.C. nettle pesto (recipe below) 1 cup nettle Read More …
Olive oil for poaching 500 ml good quality olive oil 4pc Lemon rind 4pc orange rind A few sprigs of tarragon and thyme 300 g of chinook salmon Avocado Puree 4 avocados peeled and core removed Juice of 3 lemons Read More …
Aloha! Just one bite of this juicy island creation will transport you to the “Big Island of Big Taste.” 10.5 oz. Orange juice 9 oz. Olive oil 2 oz. Lemon juice 1.75 oz. Coconut milk 1 oz. Lime juice 0.75 Read More …
A spicy side dish for a Caribbean feast. 1 (16-ounce) can kidney beans, drained 3 cups water 1 (16-ounce) can coconut milk 2 cups rice 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon crushed Read More …
If your tired of making the same old brownies, try this recipe with white chocolate, macadamia nuts and toasted coconut. 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup packed light brown sugar Read More …
This plain, but by no means ordinary doughnut, is richer and crustier than a regular cake doughnut. 3 cups all-purpose flour 1 cup cake flour 1 tablespoon baking powder 1 1/2 teaspoons ground nutmeg 1 1/2 teaspoons salt 2 large Read More …
2 pounds Ground beef 1 cup Onions; finely chopped 1-1/2 Tablespoons Chili powder 1/8 teaspoon Cayenne 1/8 teaspoon Garlic powder 16 ounces Tomato puree 1 cup Water 1 Tablespoon Salt Yield: 6 servings Fry beef and onions until onions are Read More …
Serving Size : 6 Crust 1-1/2 cups oreo cookie crumbs 2 tablespoons butter, melted Filling 1 pint chocolate ice cream, soften 2 tablespoons kahlua 1 tablespoon coffee 2 tablespoons whipped cream 2 tablespoons brandy fudge topping Combine oreo crumbs and Read More …
5 lbs. boneless pork loin 4 cloves garlic, crushed 2 teaspoon Texas Pete Hot Sauce 2 large bay leaves, crushed 1/4 teaspoon fresh black pepper, cracked 1 cup Captain Morgan Spiced Rum 1/4 cup fresh lime juice 1 teaspoon salt Read More …
Approximately 1 tablespoon (15 ml) butter 2 tablespoon (30 ml) sugar 1+2/3 cups (375 ml) egg whites (about 12) at room temperature 1/2 teaspoon (2 ml) cream of tartar pinch of salt 1+1/2 cups (350 ml) sugar Fresh raspberries for Read More …
2-1/2 cups 2% low-fat milk 1 vanilla bean, split 1/4 cup sugar 4 teaspoons cornstarch 1 egg yolk, lightly beaten Vegetable cooking spray 1 teaspoon sugar 4 egg whites 1/2 cup sugar 1 teaspoon vanilla extract 1/2 ounce bittersweet chocolate, Read More …
8 ounces unsweetened crushed pineapple (with juice) 1 tablespoon reduced-sodium soy sauce 1 tablespoon honey 2 cloves garlic, minced 1/4 teaspoon crushed red-pepper flakes 4 chicken breast halves (6 ounces each), skinned and boned 1/2 cup diced onions 1/4 cup Read More …
4 chicken breasts (or 8 legs with the attached wings) 2/3 cup minced garlic (about 3 heads) 1/2 cup lemon juice 1/4 cup olive oil 2-1/2 tablespoons dried oregano 2 tablespoons coarse-ground pepper 1 to 2 teaspoons salt 1/4 cup Read More …
Source: Chef Chai Chaowasaree, Chai’s Island Bistro 2 cups sticky rice (mochi rice) 1/4 cup black beans 1/4 cup taro, diced 1/2 cup coconut milk 1 cup granulated sugar 2 tablespoons water 1 vanilla bean Pinch of salt 10 stalks Read More …
1/4 lb Eggplant, diced into 1 inch cubes 1 medium cucumber, sliced very thickly 1/4 teaspoons salt 8 large button mushrooms, washed 16 small new potatoes 2 nectarines/peaches, pitted and quartered 1 red and 1 orange pepper, cut into squares Read More …
1 cup mayonnaise 1/4 cup chili sauce 2 hard-cooked eggs, finely chopped 2 tablespoon each finely chopped green pepper, celery, and onion 1 teaspoon paprika 1/2 teaspoon salt Combine all ingredients, mixing well. Store in a tightly covered container in Read More …
1/2 cup mayonnaise 2 tablespoons ketchup 1 tablespoon white vinegar 2 teaspoons sugar 2 teaspoons sweet pickle relish 1 teaspoon finely minced white onion 1/8 teaspoon salt dash of black pepper Combine all of the ingredients in a small bowl. Read More …
Mayonnaise 7 gallon Heinz Chile Sauce 2 #10 cans Fine Diced Onions 4 lbs Grated Hard Boiled Eggs 4 Lbs Red Wine Vinegar 1/2 gallon Sweet Relish 2 gallon Lemon Juice 1-1/2 quart Sugar 4 fluid oz Salt 2 tablespoon Read More …
Servings: 1 Gallon 2 cup (6 eggs) eggs, hard cooked finely chopped 2 tablespoon (1 oz) onions, dry, minced 1 cup (7 oz or 1/4-No. 2-1/2 can) pimientos, canned, finely chopped 1 cup (8 oz) relish, pickle, sweet 2-1/2 cups Read More …
Servings: 100 Portions Portions: 1/3 Cup Served Over Frankfurter 15 lb. beef, boneless, ground 1-1/4 quart (3 lb 5 oz) onions, dry, chopped 1-1/2 teaspoon pepper, black 2-1/2 tablespoon mustard, prepared 1/4 cup (1 oz) chili powder 3-1/2 quart (7 Read More …
Serving Size : 6 Crust 1-1/2 cups oreo cookie crumbs 2 tablespoons butter, melted Filling 1 pint chocolate ice cream, soften 2 tablespoons kahlua 1 tablespoon coffee 2 tablespoons whipped cream 2 tablespoons brandy fudge topping Combine oreo crumbs and Read More …
