Free Recipes Archive
1 cup butter, softened 1/2 cup shortening 3 cups granulated sugar 6 eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1 1/2 teaspoons apple pie spice 1 cup apple cider 1 teaspoon vanilla extract Preheat oven to 325 degrees Read More …
1 1/2 cups butter 1 (8-ounce) package cream cheese, softened 3 cups sugar 6 large eggs 1 tablespoon vanilla extract 1 teaspoon almond extract 2-3/4 cups all-purpose flour Preheat oven to 325*F (160*C). Grease a 10-inch tube pan; set aside. Read More …
2 cups sliced strawberries 1 ripe kiwi, peeled and sliced, then quartered 1/2 cup granulated sugar 5 ounces cream cheese (at room temperature) 8 slices pound cake, thawed (cut into 1/2-inch thick slices) 1 egg 2 tablespoons milk 1/4 teaspoon Read More …
Zabaglione is classic Italian wine custard, served warm or cold in wine glasses or dessert bowls. Spoon it over fresh sliced strawberries or peaches, or pound cake. 4 large egg yolks 1/4 cup superfine sugar 1/4 cup sweet Marsala wine Read More …
Intensely moist, this pound cake is laced with rich, dark coffee and finished with a coffee-spiked white chocolate glaze. Yield: 24 servings Cake unsalted butter, softened 3 cups PHILADELPHIA Original Cream Cheese, softened 2 cups granulated sugar 1-1/2 qt. eggs Read More …
1 cup Buttermilk 4 large Eggs Juice and zest of 1 organge 1 tablespoon Vanilla extract 2 tablespoons Bourbon; (optional) 3 1/2 cups Sifted all-purpose flour; (14 ounces) 2 1/2 cups Sugar; (17 ounces) 1/2 teaspoon Baking soda 1/2 teaspoon Read More …
The texture is perfect — dense, but not heavy. Make sure to allow it to cool for 5 to 10 minutes in the pan. Then the cake will fall right out without sticking. 1 1⁄2 cups butter 1 (8 ounce) Read More …
This elegant but simple dessert is composed of pound cake, chocolate, cherries and whipped topping and lusciously presented in a martini glass. 24 servings 3 qt. cubed prepared pound cake (1/2-inch cubes) 2 qt. prepared chocolate pudding 2 qt. (64 Read More …
4 ounces strawberries, quartered 4 tablespoons caster sugar 2 tablespoons balsamic vinegar 2 slices toasted pound cake 2 cups vanilla ice cream Place the strawberries into a frying pan, on a medium high heat, with the caster sugar. Heat for Read More …
2 cups butter or margarine 2 1/2 cups sugar, divided use 5 large eggs 2 cups all-purpose flour 1 tablespoon vanilla extract 3 tablespoons almond extract 1/2 cup water 1/4 cup powdered sugar Preheat oven to 350*F. In a bowl Read More …
1 (18.25-ounce) package yellow cake mix 4 large eggs, beaten 1/2 cup vegetable oil 1/4 cup water 3/4 cup sugar 1 cup canned pumpkin 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg Icing: 1 (8-ounce) package cream cheese, softened 4 Read More …
1 (8-ounce) package cream cheese 1 cup butter 1 1/2 cups granulated sugar 4 large eggs 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 cup semisweet chocolate chips Preheat oven to Read More …
1 1/2 cups granulated sugar 1 (8-ounce) package cream cheese, softened 1 cup butter, softened 2 cups all-purpose flour 4 large eggs 1 1/4 teaspoons baking powder 1/4 cup powdered sugar Preheat oven to 350°F. Grease and flour a 9 Read More …
1 1/2 cups butter 1 pound powdered sugar 6 large eggs 1 teaspoon vanilla extract 1 teaspoon lemon extract 4-1/2 cups cake flour (1 pound) Preheat oven at 300°F. Grease and flour a baking pan of choice. Bundt pan or Read More …
1 cup butter 2 cups granulated sugar 4 large eggs 2 tablespoons lemon juice 1 teaspoon vanilla extract 3 cups all-purpose flour 3/4 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 cup buttermilk Preheat oven to 375°F. Read More …
2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 3/4 cup water 3/4 cup buttermilk 1/2 cup vegetable shortening 2 large eggs 1 teaspoon vanilla extract 4 squares baking chocolate Read More …
1 cup butter, softened 1 cup sugar 4 large eggs 1 teaspoon vanilla extract 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 1/2 cups all-purpose flour 1 cup blueberries 1/4 cup chopped pecans Preheat oven to 325*F (160*C). Grease and Read More …
1 cup vegetable shortening 1/2 cup butter or margarine 4 large eggs 1 cup buttermilk 1 tablespoon lemon extract 3 cups all-purpose flour 1 teaspoon baking soda 1 tablespoon hot water In a bowl cream together shortening and butter with Read More …
3/4 cup butter 1/2 teaspoon grated lemon peel 3/4 cup sugar 1 teaspoon vanilla extract 3 large eggs 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Preheat oven to 350*F. In a large bowl with an Read More …