Free Recipes Archive
1 cup butter, softened 1/2 cup shortening 3 cups granulated sugar 6 eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1 1/2 teaspoons apple pie spice 1 cup apple cider 1 teaspoon vanilla extract Preheat oven to 325 degrees Read More …
1 1/2 cups butter 1 (8-ounce) package cream cheese, softened 3 cups sugar 6 large eggs 1 tablespoon vanilla extract 1 teaspoon almond extract 2-3/4 cups all-purpose flour Preheat oven to 325*F (160*C). Grease a 10-inch tube pan; set aside. Read More …
2 cups sliced strawberries 1 ripe kiwi, peeled and sliced, then quartered 1/2 cup granulated sugar 5 ounces cream cheese (at room temperature) 8 slices pound cake, thawed (cut into 1/2-inch thick slices) 1 egg 2 tablespoons milk 1/4 teaspoon Read More …
Zabaglione is classic Italian wine custard, served warm or cold in wine glasses or dessert bowls. Spoon it over fresh sliced strawberries or peaches, or pound cake. 4 large egg yolks 1/4 cup superfine sugar 1/4 cup sweet Marsala wine Read More …
Intensely moist, this pound cake is laced with rich, dark coffee and finished with a coffee-spiked white chocolate glaze. Yield: 24 servings Cake unsalted butter, softened 3 cups PHILADELPHIA Original Cream Cheese, softened 2 cups granulated sugar 1-1/2 qt. eggs Read More …
1 cup Buttermilk 4 large Eggs Juice and zest of 1 organge 1 tablespoon Vanilla extract 2 tablespoons Bourbon; (optional) 3 1/2 cups Sifted all-purpose flour; (14 ounces) 2 1/2 cups Sugar; (17 ounces) 1/2 teaspoon Baking soda 1/2 teaspoon Read More …
The texture is perfect — dense, but not heavy. Make sure to allow it to cool for 5 to 10 minutes in the pan. Then the cake will fall right out without sticking. 1 1⁄2 cups butter 1 (8 ounce) Read More …
This elegant but simple dessert is composed of pound cake, chocolate, cherries and whipped topping and lusciously presented in a martini glass. 24 servings 3 qt. cubed prepared pound cake (1/2-inch cubes) 2 qt. prepared chocolate pudding 2 qt. (64 Read More …
4 ounces strawberries, quartered 4 tablespoons caster sugar 2 tablespoons balsamic vinegar 2 slices toasted pound cake 2 cups vanilla ice cream Place the strawberries into a frying pan, on a medium high heat, with the caster sugar. Heat for Read More …
2 cups butter or margarine 2 1/2 cups sugar, divided use 5 large eggs 2 cups all-purpose flour 1 tablespoon vanilla extract 3 tablespoons almond extract 1/2 cup water 1/4 cup powdered sugar Preheat oven to 350*F. In a bowl Read More …
1 (18.25-ounce) package yellow cake mix 4 large eggs, beaten 1/2 cup vegetable oil 1/4 cup water 3/4 cup sugar 1 cup canned pumpkin 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg Icing: 1 (8-ounce) package cream cheese, softened 4 Read More …
1 (8-ounce) package cream cheese 1 cup butter 1 1/2 cups granulated sugar 4 large eggs 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 cup semisweet chocolate chips Preheat oven to Read More …
1 1/2 cups granulated sugar 1 (8-ounce) package cream cheese, softened 1 cup butter, softened 2 cups all-purpose flour 4 large eggs 1 1/4 teaspoons baking powder 1/4 cup powdered sugar Preheat oven to 350°F. Grease and flour a 9 Read More …
1 1/2 cups butter 1 pound powdered sugar 6 large eggs 1 teaspoon vanilla extract 1 teaspoon lemon extract 4-1/2 cups cake flour (1 pound) Preheat oven at 300°F. Grease and flour a baking pan of choice. Bundt pan or Read More …
1 cup butter 2 cups granulated sugar 4 large eggs 2 tablespoons lemon juice 1 teaspoon vanilla extract 3 cups all-purpose flour 3/4 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 cup buttermilk Preheat oven to 375°F. Read More …
2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 3/4 cup water 3/4 cup buttermilk 1/2 cup vegetable shortening 2 large eggs 1 teaspoon vanilla extract 4 squares baking chocolate Read More …
1 cup butter, softened 1 cup sugar 4 large eggs 1 teaspoon vanilla extract 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 1/2 cups all-purpose flour 1 cup blueberries 1/4 cup chopped pecans Preheat oven to 325*F (160*C). Grease and Read More …
1 cup vegetable shortening 1/2 cup butter or margarine 4 large eggs 1 cup buttermilk 1 tablespoon lemon extract 3 cups all-purpose flour 1 teaspoon baking soda 1 tablespoon hot water In a bowl cream together shortening and butter with Read More …
3/4 cup butter 1/2 teaspoon grated lemon peel 3/4 cup sugar 1 teaspoon vanilla extract 3 large eggs 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Preheat oven to 350*F. In a large bowl with an Read More …
1/2 cup butter 1 1/4 cups brown sugar, firmly packed 1/3 cup granulated sugar 2 large eggs 1/2 cup buttermilk 1 cup commercially prepared mincemeat 1 3/4 cups all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon salt Preheat oven to Read More …
1 1/2 cups butter or margarine 3 cups granulated sugar 5 large eggs 3 cups all-purpose flour 1 cup ginger ale 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1/2 teaspoon almond extract Preheat oven to 275*F. In a bowl Read More …
1 cup butter or margarine 2 cups granulated sugar 5 large eggs 1 tablespoon almond extract 1/2 tablespoon vanilla extract 3 tablespoons milk 2 cups all-purpose flour 1 cup granulated sugar 1/2 cup water 1/2 cup sliced almonds, toasted Preheat Read More …
3/4 cup butter 1 (8-ounce) package cream cheese 1/2 cup granulated sugar 1 1/2 teaspoons vanilla extract 4 large eggs 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 package wax paper 1/4 cup powdered sugar Preheat oven to Read More …
3 cups granulated sugar 1 cup vegetable shortening 1 cup butter or margarine 6 large eggs 3 cups all-purpose flour 1 cup milk 1/2 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon lemon juice Preheat oven to 350°F. Cream Read More …
1 cup butter 3 tablespoons vegetable shortening 3 cups granulated sugar 5 large eggs 1 cup milk 3 cups all-purpose flour 1 teaspoon vanilla 1 teaspoon lemon extract 1/2 teaspoon baking powder 1/2 teaspoon salt 1/8 teaspoon mace Cream butter Read More …
3-1/2 cups all-purpose flour 2 teaspoons baking powder 1 1/2 cups granulated sugar 6 large eggs 1 (8-ounce) package cream cheese, softened 3/4 cup butter, softened 1/8 teaspoon salt 1 teaspoon vanilla extract Preheat oven to 350*F. In a bowl Read More …
1 (18.25-ounce) package lemon cake mix 1 (4-serving size) package instant lemon pudding mix 4 large eggs 1 cup water 1/3 cup vegetable oil Preheat oven to 350*F (175*C). Grease and flour a (10-inch) bundt pan; set aside. In a Read More …
3/4 pound butter 3 cups granulated sugar 5 large eggs 2 teaspoons lemon extract 1 teaspoon almond extract 3 cups all-purpose flour 1/4 teaspoon salt 3/4 cup lemon/lime soda Preheat oven to 325*F. Cream together butter and sugar. Add eggs Read More …
Source: Chef Joey Altman, Bay Cafe, San Francisco, California 1/4 loaf pound cake, cut into 1/4-inch slices 1 cardboard French fry container (ask politely and you shall receive) Cut pound cake slices in 1/4 inch strips. Arrange strips on a Read More …
This rich pound cake combines the distinct flavor of hazelnuts with rich chocolate. You can either use raw filberts, which you will have to roast and skin yourself, or purchase roasted hazelnuts for sale commercially. If you find this pound Read More …
A recipe from The Wildflower Inn, Falmouth, Massachusetts 1 cup butter 1-1/2 cup flour 1-teaspoon vanilla or lemon extract 5 eggs, separated 1-1/2 cup powdered sugar 1 teaspoon baking powder 1 cup assorted edible flour petals, small pieces Cream the Read More …
3 cups sugar 3 cups flour 1 can (12 oz) milk 2 sticks oleo 5 large eggs 1/4 teaspoon salt 2 tablespoon vanilla butternut flavoring (to taste) Have oven cold. Cream shortening, sugar and salt. Add eggs, one at a Read More …
Vegetable cooking spray 1-3/4 cups sifted cake flour 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup sugar 1/2 cup vegetable oil 1/2 cup unsweetened orange juice 1 teaspoon grated orange rind 4 egg whites, stiffly beaten Coat the bottom Read More …
2 sticks creamery butter 1/2 c. Crisco 3 c. sugar 5 eggs, beaten 1 c. milk 3 c. flour 1/2 teaspoon baking powder 1 teaspoon vanilla 1 teaspoon lemon extract 1 teaspoon butter flavoring 1 teaspoon coconut flavoring 1 teaspoon Read More …
1 cup butter (2 sticks) softened at room temperature 1 cup Splenda® 5 eggs – at room temperature 2 cups almond flour 1 teaspoon baking powder 1 teaspoon lemon extract 1 teaspoon vanilla extract Cream butter and Splenda well. Add Read More …
1 cup butter or margarine 2 cups sugar 4 eggs 2 teaspoon vanilla 3 cups flour 2 teaspoon baking powder dash salt 2 cups fresh cranberries, coarse chopped GLAZE 2 cups powder sugar cream to thin 1 teaspoon vanilla Chop Read More …
1 (10.75-ounce) pound cake, thawed 3/4 cup cram cheese, softened 1 tablespoon powdered sugar 1/2 cup fudge sauce 1/2 cup English toffee bits 2/3 cup Ocean Spray® Jellied Cranberries Sauce Whipped cream OR ice cream, optional Cut pound cake into Read More …
2 Cups Butter Softened 2 Cups Sugar 9 Whole Egg 4 Cups Flour 1 Pinch Salt Lemon Peel Grated Nutmeg Grated 1/2 Cup Brandy Mix the butter and sugar together well and beat in the eggs. Sift the flour and Read More …
1/2 cup margarine 1/2 cup butter 1 cup sugar 1 teaspoon almond extract 1 teaspoon vanilla extract 8 ounce can almond paste 3 large eggs 1/4 cup sour cream 1 teaspoon baking powder Pinch of salt 2-1/2 cups flour 1/2 Read More …
1 c shortening 2-1/2 c sugar 6 lg eggs 240 g sour cream 1/2 c bourbon 3 c flour, all-purpose 2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon nutmeg, ground 1 c pecans; finely chopped BOURBON GLAZE 2-1/4 c Read More …
1 cup butter 3 cups sugar 6 eggs 3 cups all-purpose flour 1/4 teaspoon baking soda 1 teaspoon salt 1 cup (8 ounces) sour cream 1/2 cup Apricot Brandy 1/4 teaspoon rum flavoring 1/4 teaspoon almond extract 1/2 teaspoon lemon Read More …
Serves 8-10 For cake: 3 cups all purpose flour 1 tablespoon baking soda 1 teaspoon salt 1-1/2 cups olive oil 2 cups sugar 3 eggs 2 tablespoon vanilla 2 cups peeled, cored and chopped Granny Smith apple 1 cup chopped Read More …
1 (18.25-ounce) package Duncan Hines brand all butter cake mix * 4 large eggs 3/4 cup vegetable oil 1/2 cup granulated sugar 8 ounces (1 cup) sour cream 1 teaspoon vanilla extract All ingredients should be at room temperature. Preheat Read More …
3 cups granulated sugar 1/2 pound butter, softened 1 cup vegetable shortening 5 large eggs 1 cup milk 1 teaspoon vanilla extract 1 teaspoon rum flavoring 3 cups cake flour 1/2 teaspoon baking powder 1/2 teaspoon salt In a bowl Read More …
1 cup vanilla chips 1/2 teaspoon almond extract 1 cup semisweet chocolate chips 1 teaspoon vanilla extract 2 (16-ounce) packages pound cake mix 1-1/3 cups water 4 large eggs 1/2 cup butter or margarine, melted 1/2 cup chopped toasted almonds Read More …
2-1/4 cp flour 5 tablespoon corn starch 1 teaspoon baking powder 2/3 cp soft butter 1/2 can almond paste (not filling) 1-1/4 cp sugar 1/2 cp milk 4 eggs Preheat oven to 350 degrees. Cream butter and almond paste until Read More …
1 package (16 ounces) golden Betty Crocker pound cake mix 1/3 cup margarine or butter, softened 1 teaspoon almond extract 1 egg Heat oven to 375’F. Mix half of the cake mix (dry), the margarine, almond extract and egg in Read More …
3 cup all-purpose flour, sifted 5 each Eggs, large 3 cup sugar 1 cup butter, softened (no substitutions) 1/4 teaspoon salt 1/2 cup vegetable shortening 1-1/2 teaspoon vanilla extract 1/2 teaspoon lemon extract 1 cup 7-Up or other lemon-lime soda Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 325 degrees F. Oven 4 quart (4 lb) flour, wheat, general purpose, sifted 2-1/4 (4 lb) sugar, granulated 2 tablespoon (1-1/4 oz) salt Read More …
1 (18.25-ounce) package lemon cake mix 1 (4-serving size) package instant lemon pudding mix 4 large eggs 1 cup water 1/3 cup vegetable oil Preheat oven to 350*F (175*C). Grease and flour a (10-inch) bundt pan; set aside. In a Read More …