Free Recipes Archive
Vegetable shortening (Crisco recommended) for preparing the pan 1 cup cold water 3 tablespoons (3 envelopes) unflavored gelatin 2 cups granulated sugar 3/4 cup light corn syrup 1/4 teaspoon salt 1-1/2 teaspoons vanilla extract Confectioners sugar (for coating the marshmallows) Read More …
3 envelopes of Knox gelatin 1/2 cup cold water 2 cups granulated sugar 2/3 cups corn syrup 1/4 cup water 1/4 teaspoon salt 1 tablespoon vanilla extract Confectioners’ sugar for dredging In the bowl of an electric mixer, sprinkle gelatin Read More …
1/4 cup cornstarch 1/3 cup Powdered sugar 1 package unflavored gelatin 1/3 cup water 2/3 cup granulated sugar 1/2 cup light corn syrup pinch salt 1 teaspoon vanilla extract Yield: 36 pieces Sift powdered sugar and cornstarch into a bowl. Read More …
powdered sugar 2-1/2 tablespoons unflavored gelatin 1/2 cup cold water 1-1/2 cups granulated sugar 1 cup corn syrup 1/4 teaspoon salt 1/2 cup water 1 teaspoon peppermint extract Generously dust rectangular baking dish, 11 x 7 1/2 x 2 inches, Read More …
2 envelopes (2tablespoons) unflavored gelatin 1-1/4 cups water 2 cups sugar 1/8 teaspoon salt 1 teaspoon vanilla 1/2 cups powdered sugar Soften gelatin in 3/4 cup of water and set aside. Place remaining 1/2 cup water and granulated sugar in Read More …
This quick fudge recipe cooks much like a marshmallow-based fudge but without the marshmallows. If made as directed, this extra-chocolaty, extra-creamy fudge will be perfect every time. 750 ml (3 cups) semisweet chocolate chips 250 ml (1 cup) butter or Read More …
These fudgy brownies are spread with melted chocolate chips, topped with fluffy marshmallows and crunchy walnuts. 1 (12.5-ounce) package fudge brownie mix 1/2 cup NESTLÉ® CARNATION® Evaporated Milk 1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 2 cups miniature marshmallows Read More …