Free Recipes Archive
2 eggs yolk hard-cooked 1 egg yolk raw 1/3 cup olive oil 2 tablespoons lemon juice fresh 1/4 teaspoon oregano dried, crushed Salt and freshly ground pepper to taste 2 cups celery chopped, chilled 1/2 cup walnut coarsely chopped 4 Read More …
1 Garlic clove; halved 1 Lettuce head; torn into bite-sized pieces 1/2 cup Celery; chopped 3 Tomatoes; cut into wedges 1 small Onion (or scallion) 1/2 Green pepper; sliced 6 Radishes; sliced Salt Pepper 1 teaspoon Oregano 1/4 cup Olive Read More …
Use any tasty heirloom tomato you like in this recipe, but we think it’s particularly suited to those wonderfully oversized red and purple varieties. Fresh basil or mint, toasted nuts or grated hard cheese like Parmesan or ricotta salata would Read More …