3 quarts fresh figs 6 cups sugar 1 cup white vinegar 1 cup water 2 tablespoons cinnamon stick (4) 2 tablespoons whole cloves Put figs in cooking bowl and pour over the 6 cups sugar, 1 cup white vinegar, 1 Read More …
Pickled Figs
Tag: Figs
Sherried Cheese Stuffed Figs
Chutney Ham Stuffed Figs
Brie Stuffed Figs with Fresh Rosemary
Trim off stem tips of Blue Ribbon Orchard Choice or Sun-Maid Mission or Calimyrna Figs. Slice open one side of each fig. Stuff with a small piece of brie or camembert cheese and chopped fresh rosemary leaves. Sprinkle with freshly Read More …
Chocolate Mint Figs
Yield: 48 halves 1/2 cup Semisweet chocolate chips 4 tablespoons Fresh mint; finely chopped 48 almonds, toasted, coarsely chopped 24 Fresh figs; halved Preheat the oven to 350 degrees F. In a small mixing bowl, combine the chips, mint, and Read More …
Bacon Wrapped Fruited Figs
Bake bacon at 400 deg F for 10 minutes or until bacon is cooked but still flexible, pat dry with paper towels and cut bacon in half. Remove stem and split open figs. Stuff with a small chunk of fresh Read More …
Hawaiian Style Stuffed Figs
Figs in a Blanket
24 large, fresh figs 24 grape leaves 24 blanched almonds 1-1/4 cups honey 1 teaspoon ground cinnamon 48 coriander seeds 2 cups water Cut the figs lengthwise, about three-fourths of the way; Heat and stir the honey until it is Read More …
Cold Almond and Garlic Soup with Figs and Marcona Almonds
Figs and almonds are two very Mediterranean ingredients. Together they make this simple but interesting cold soup – a glimpse of what people ate in the south of Spain before the introduction of new ingredients from the Americas. Here we Read More …
Gorgonzola Stuffed Figs
1 8-ounce) package California dried figs 1 (12-ounce) container soft cream cheese 4 ounces Gorgonzola or blue cheese 20 pecan halves Snip stems from figs. Heat figs to boiling in light syrup (one cup sugar to one pint water) to Read More …
Gorgonzola Stuffed California Figs with Prosciutto
1 lb. prosciutto, sliced very thin 16 dried or fresh California figs, stems removed 3 Tbsp soft Gorgonzola cheese 1/2 cup seedless raspberry jam, melted 1/2 cup white balsamic vinegar fresh thyme leaves, chopped Divide prosciutto into 16 strips, each Read More …
Chocolate Dipped Figs
1/2 cup semi-sweet chocolate chips 20 large California dried figs 1/2 cup miniature marshmallows (optional) 20 walnuts or other nuts (optional) Take a knife and slit the side of each fig and place nut or marshmallow inside each fruit. Next, Read More …
Duck breast, pan fried figs with honey, cep mushroom flan, bordeaux wine sauce
Duck breast, cep mushrooms and Bordeaux wine, three star ingredients in Bordeaux cuisine are combined in this recipe with pan fried figs to produce a perfect autumn dish. Serves: 4 4 dariole molds, buttered 2 breasts from a foie gras Read More …
Figs in Sherried Yogurt
12 fresh figs 3 tablespoons shelled pistachios; chopped 6 dried apricots; finely chopped pinch ground mixed spice 1 teaspoon grated orange zest 5 tablespoons natural yogurt 1 tablespoon medium dry sherry pistachios; split, to decorate thin strips orange peel; to Read More …
Amaretti Figs with Raspberry Coulis
125 ml double cream 4 amaretti biscuits 4 figs 175 g raspberries 2 tablespoons icing sugar; sifted raspberry leaves; to decorate Yield: 4 servings Set aside 1 tablespoon of the cream then lightly whip the remainder until stiff enough to Read More …
Wine Glazed Stuffed Figs for Hanukkah
1/3 cup sweet wine 1 pound California dried figs 15 to 20 walnut halves 1/2 cup water 1/2 cup granulated sugar Pour wine over dried figs; let stand while preparing sauce. Bring water and sugar to boil; simmer 10 minutes. Read More …
Amaretti Figs with Raspberry Coulis
125 ml double cream 4 amaretti biscuits 4 figs 175 g raspberries 2 tablespoons icing sugar; sifted raspberry leaves; to decorate Yield: 4 servings Set aside 1 tablespoon of the cream then lightly whip the remainder until stiff enough to Read More …
Amaretti Figs with Raspberry Coulis
125 ml double cream 4 amaretti biscuits 4 figs 175 g raspberries 2 tablespoons icing sugar; sifted raspberry leaves; to decorate Yield: 4 servings Set aside 1 tablespoon of the cream then lightly whip the remainder until stiff enough to Read More …
California Brown Rice Salad with Figs and Goat Cheese
2 c California-grown Calrose medium grain brown rice 3 c water 1 T sea salt, divided 6 oz Black Mission figs, cut into six wedges each 2 oz baby leek, thinly sliced on a 45 degree bias 12 oz Pippin Read More …
Wine Glazed Stuffed Figs for Hanukkah
1/3 cup sweet wine 1 pound California dried figs 15 to 20 walnut halves 1/2 cup water 1/2 cup granulated sugar Pour wine over dried figs; let stand while preparing sauce. Bring water and sugar to boil; simmer 10 minutes. Read More …
Amaretti Figs with Raspberry Coulis
125 ml double cream 4 amaretti biscuits 4 figs 175 g raspberries 2 tablespoons icing sugar; sifted raspberry leaves; to decorate Yield: 4 servings Set aside 1 tablespoon of the cream then lightly whip the remainder until stiff enough to Read More …
Figs and Raspberries
2 baskets fresh raspberries 6 fresh figs, quartered 8 ounces sour cream 1/2 cup firmly packed dark brown sugar Mint sprigs Preheat the broiler. Arrange the figs in a 1O-inch glass pie baking dish. Stir the sour cream until it Read More …