Free Recipes Archive
1/2 onion, minced 1 tablespoon vegetable oil 1-1/2 cups quick cooking brown rice 1-1/4 cups low sodium chicken broth 1/2 teaspoon dried thyme, crushed salt and pepper to taste 2 cups Rome apples, cored and diced 2 tablespoon parsley, chopped Read More …
2 cups water 3/4 cup short grain brown rice 1/4 cup wild rice 1/4 cup fresh Italian parsley, chopped Bring water to a boil in a saucepan. Add other ingredients, shake pan to level rice, reduce heat to low and Read More …
1 cup long-grain brown rice 1-3/4 cups water or vegetable stock 1 tablespoon unsalted butter, if desired 1/2 teaspoon salt 1/8 teaspoon freshly ground pepper Combine all ingredients in the pressure cooker. Cover and bring up to high pressure. Reduce Read More …
BRING TO A BOIL in a small saucepan 3/4 cup water 1/3 cup brown rice simmer covered for 30 minutes. remove from heat. ADD 2 figs, chopped 1/4 teaspoon nutmeg SERVE IN A SMALL BOWL WITH 1/4 cup milk or Read More …
1 cup short-grain brown rice 1-1/2 cups water 1 can peas 1 mashed banana chopped cilantro Bring the water to a boil, add the rice and peas (with the juice) and cook for 45 minutes. Stir the banana into the Read More …
Using frozen pre-peeled and precooked pearl onions makes preparation of this favorite Thanksgiving vegetable easier. The onions are glazed rather than creamed to appeal to lighter contemporary tastes. 2 tablespoons unsalted butter 1 package (16 ounces) frozen small whole onions, Read More …
8 carrots, peeled & thinly sliced 1 cup golden raisins 1 cup honey 1/2 cup light brown sugar 1/2 cup butter, melted 1/4 teaspoon ground ginger 1/4 teaspoon cinnamon In a medium saucepan; cover carrots with water. Bring to a Read More …
2 tablespoons unsalted butter 1/4 cup pecans (1 oz), coarsely chopped 1 lb zucchini, cut into 1/4-inch-thick matchsticks 1/2 cup Parmesan curls (shaved with a vegetable peeler from a piece of Parmesan) Melt butter in a large heavy skillet over Read More …
Salad Makes 2 servings 2 cups fresh baby greens 4 to 6 leaves Boston bib lettuce 2 to 4 leaves radicchio lettuce 4 leaves Belgian endive 3 plum tomatoes, cut in half 8 thin slices English cucumber 4 to 6 Read More …
makes 1-1/2 cups/serves up to 6 Juice of 1/2 lemon Juice of 1/2 orange Juice of 1/4 lime 1 tablespoon balsamic vinegar Apple cider vinegar 1/2 tablespoon Dijon mustard 1/2 cup extra virgin olive oil 1/2 cup salad oil 1/2 Read More …
Serving Size : 8 DRESSING 3/4 cup fresh orange juice 1/4 cup rice vinegar 1 tablespoon fresh tarragon, chopped, OR 1 teaspoon dried tarragon, (1 to 1-1/2) 1/2 teaspoon garlic, minced 1 teaspoon salt, or more to taste 1 teaspoon Read More …
2/3 cup white flour 2/3 cup corn meal 1 teaspoon salt 2/3 cup raisins 1-1/2 teaspoons baking powder 1 to 1/3 cups milk 1/2 teaspoon soda 1/2 cup dark molasses 2/3 cup whole wheat flour Sift the flour, salt, baking Read More …
2-1/4 cups whole wheat flour 1-3/4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 eggs, beaten 2 cups sour milk* 1/2 cup molasses 1/3 cup honey 2 teaspoons finely shredded orange peel or lemon peel 1 cup Read More …
1 teaspoon sugar 1 tablespoon active dry yeast 1/4 cup warm water 1-1/2 cups brown rice flour 1-1/2 cups white rice flour 1 teaspoon salt 1/2 teaspoon xanthan gum 2/3 cup skim milk powder 1-1/4 cups warm water 1/4 cup Read More …
1/2 cup buttermilk 1 cup all purpose flour 2 8 to 10 oz boneless whole trout 2 tablespoon vegetable oil 6 tablespoon (3/4 stick) butter 1/4 cup unsalted pumpkin seeds 2 tablespoon cider vinegar 2 tablespoon chopped fresh chives or Read More …
This no-knead, one-rise bread was introduced by Doris Grant in her book Your Daily Bread. This recipe is an improved version devised by Myrtle Allen, founder of the now legendary Ballymaloe House hotel and cooking school in County Cork, Ireland. Read More …
500g fresh brown breadcrumbs 40g demerara sugar 1/2 teaspoon cinnamon 3 tablespoon clear honey 2 eggs and 2 egg-yolks 100g icing sugar, sieved 200mls (7 fl.ozs) cream Put the breadcrumbs, demerara sugar and cinnamon into a shallow fire-proof dish (a Read More …
3/4 cup sugar 1/8 teaspoon salt 4 egg yolks, slightly beaten 2 cup light cream 1-1/2 cup dried Boston brown bread crumbs 3 cup heavy cream 1 teaspoon vanilla Stir together, until well mixed, sugar, salt and slightly beaten egg Read More …
3 cup heavy cream 1 cup half and half 1 cup packed brown sugar 1 tablespoon vanilla In a large bowl, combine the heavy cream and half and half. Gradually whisk in the brown sugar to blend. Whisk in the Read More …
1 cp whole almonds with skins, about 4 oz 1 recipe Brown sugar ice cream 3 tablespoon amaretto (almond liqueur) Preheat the oven to 325 degrees. Spread out the almonds on a baking sheet and toast in the oven, shaking Read More …
Source: Bristol Farms Deli 1 cup brown rice 2 small ears corn 1/4 cup pumpkin seeds 1/4 cup kidney beans, rinsed 1/2 red onion, diced 1/2 cup diced jicama 2 tablespoons finely diced jalapenos 2-1/2 ounces feta cheese, crumbled 1/2 Read More …
1/2 cup kosher (coarse) salt 1/2 cup brown sugar 1 1/2 tablespoons garlic powder 1 1/2 tablespoons onion powder 1 tablespoon dill weed 1/2 tablespoon savory Mix together all ingredients breaking up any clumps. Coat filets with a heavy layer, Read More …
5 oz butter 2 to 3 tablespoons washed and dried parsley leaved 1 tablespoon capers 1 tablespoon vinegar Cook butter to a dark brown color. Add parsley leaves and capers. Pour the butter into a sauce boat or over the Read More …
“In the summer of 1946, Dave Barham dipped a hot dog into his mother’s cornbread batter, then deep fried it to a golden brown. That’s when the first Hot Dog on a Stick was born. He opened his first stand Read More …
8 to 10 pounds beef bones 4 large onions, cut into large pieces 2 leeks, washed and diced into large pieces 4 large carrots, cut into large pieces 4 celery stalks, cut into large pieces 1 whole head of garlic Read More …
Makes 5 quarts of stock “The Old World has always had basic soup stocks on hand. The frugal cook was not about to throw out anything since he could not afford our luxury of waste. The bones of any and Read More …
2 tablespoons vegetable oil 3 pounds lean meat, chuck or blade 1 soup bone 3 quarts water 1-1/2 tablespoons salt Herb Bouquet 1 medium onion 2 whole cloves 5 carrots, peeled and cubed 2 turnips, peeled and cubed 1 parsnip, Read More …
1/2 cup vinegar 56 ounces catsup 24 ounces chili sauce 2 stalks celery, finely diced 2 green peppers, diced 2 medium onions, diced 4 teaspoons chili powder 1 tablespoon crushed red pepper flakes 2 tablespoons liquid smoke 2 tablespoons Worcestershire Read More …
Fresh-tasting and generously laced with chives and parsley, this vegetable spread goes well on warm pita, rye, or brown bread. Have it with a glass of crisp white wine. You’ll want to remember this recipe when the zucchini crop comes Read More …
A mild, Indian inspired turkey dish that’s sure to please. Especially good with brown rice. 2 cups yams, peeled and cut in 1/4-inch cubes 1 cup chopped onion 1/2 cup chopped celery 2 cloves garlic, chopped 2 cups fat-free chicken Read More …
4 lb Bear meat Pepper to taste Celery salt to taste 2 Garlic cloves 8 oz (piece) Salt pork 1 c Coffee [black] Yield: 12 servings Par boil the bear meat in 2 qts of water and 1 tablespoon soda Read More …
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
3 lb. bear tenderloin BARBECUE SAUCE 3/4 cup vinegar 3/4 cup catsup 1 cup water 2 onion, chopped 1 clove garlic, minced salt and pepper to taste 1 or 2 tablespoon Worcestershire sauce 1/4 teaspoon Tabasco 3 tablespoon brown sugar Read More …
Chef David Gilbert of Luqa – Dallas, TX Yield: 2 Servings Roasted Garlic Gnocchi: 5 Yukon Gold potatoes 20 cloves garlic, roasted and passed through a fine sieve 5 shallots, roasted, finely diced 1 bunch of parsley, finely chopped 1 Read More …
These apple turnovers with their touch of brown sugar and cinnamon are a delicious sweet treat, great for dessert or dressing up your breakfast. 1 refrigerated pie crust 2 tart apples (such as granny smith or Winesap), peeled, finely chopped Read More …
These salmon fillets taste great with this perfect glaze made of mustard, vinegar, and brown sugar. Simple enough to serve your family and yet an elegant entree to serve to guests. 1 tbsp. olive oil 4 salmon fillets, 3/4 inch Read More …
This is a quick and easy salmon meal, glazed and sweetened with maple syrup & brown sugar it is sure to be a crowd pleaser. 1/4 cup maple syrup 3 tablespoons coarse grain mustard 2 tablespoons light brown sugar 4 Read More …
Chef Nick Oltarsh of Lobby at Twelve – Atlanta, GA Yield: 4 portions 1 pound Brussels sprouts Salted water, for boiling 1/2 pound plus 4 Tablespoons unsalted butter, cubed 1 teaspoon garlic, minced Salt and pepper 3 10-ounce rainbow trout Read More …
A sirloin steak Stirfry is dressed up with broccoli florets and bathed in a zesty soy sauce made lively by the addition of brown sugar, ginger and garlic powder. 2 tablespoons cornstarch 2 tablespoons soy sauce 1 1/2 cups chicken Read More …
I’ve provided directions for making both a double-crust and lattice-top pie. I must admit that the lattice top is more work, but worth it. If you’ve never made one, don’t give up before you start. Lattice tops are easier than Read More …
This is an old-fashioned favorite that’s as good as it is simple. 3 cups dark brown sugar, firmly packed 5 tablespoons all-purpose flour 1/8 teaspoon salt 3 eggs, well beaten 1/2 teaspoon vanilla extract 1-1/2 cups whole milk 1 unbaked Read More …
1 ripe avocado 8 ounces cottage cheese 2 ounces soft butter 1/4 teaspoon celery salt 1 tablespoon chopped chives Dash of salt Remove skin and seed from ripe avocado. Put the pulp and cheese through a fine sieve. Place in Read More …
1 3/4 cups firmly packed brown sugar 1 cup butter 1 cup whipping cream 1 cup pecans, toasted 3 pounds pears, cored and sliced 3 pounds apples, cored and sliced Combine first 4 ingredients in a heavy saucepan; cook over Read More …
Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood, California, was becoming tired of his daily meals, which consisted mostly of Read More …
1 boneless beef top sirloin steak, cut 3/4 inch thick (about 1 pound) 1/3 cup prepared non-creamy Caesar dressing 2 teaspoons lemon pepper 1 cup uncooked instant brown rice 2 cups frozen vegetable mixture, such as baby green and yellow Read More …
Do you have a recipe calling for dry coconut pecan frosting mix and found that it is no longer available? Well, no need to fret! Pillsbury has provided this helpful recipe for cooks who still want to use those tasty Read More …
3-1/3 lbs malt extract syrup-amber 2 lbs malt extract powder-light 1/3 ounce burton water salts 1 ounce fuggles hops, boiling 1 ounce williamette hops, finishing 1 package ale yeast 3/4 cup corn sugar, bottling Boil malts and water salts in Read More …
1.5 L red cabbage, chopped 6 cup water 75 ml brown sugar 6 tbsp 75 ml vinegar 6 tbsp salt & pepper to taste Place chopped cabbage in frying pan. Add just enough water to cover bottom. Mix sugar and Read More …
1 cup instant brown rice 1 cup chicken stock 1 tablespoon butter or 1 tablespoon margarine 1 green onion, thinly sliced 1 clove garlic, minced 1 tablespoon minced onion flakes 1 teaspoon garlic salt salt & fresh ground pepper Mix Read More …