Free Recipes Archive
1/2 onion, minced 1 tablespoon vegetable oil 1-1/2 cups quick cooking brown rice 1-1/4 cups low sodium chicken broth 1/2 teaspoon dried thyme, crushed salt and pepper to taste 2 cups Rome apples, cored and diced 2 tablespoon parsley, chopped Read More …
2 cups water 3/4 cup short grain brown rice 1/4 cup wild rice 1/4 cup fresh Italian parsley, chopped Bring water to a boil in a saucepan. Add other ingredients, shake pan to level rice, reduce heat to low and Read More …
1 cup long-grain brown rice 1-3/4 cups water or vegetable stock 1 tablespoon unsalted butter, if desired 1/2 teaspoon salt 1/8 teaspoon freshly ground pepper Combine all ingredients in the pressure cooker. Cover and bring up to high pressure. Reduce Read More …
BRING TO A BOIL in a small saucepan 3/4 cup water 1/3 cup brown rice simmer covered for 30 minutes. remove from heat. ADD 2 figs, chopped 1/4 teaspoon nutmeg SERVE IN A SMALL BOWL WITH 1/4 cup milk or Read More …
1 cup short-grain brown rice 1-1/2 cups water 1 can peas 1 mashed banana chopped cilantro Bring the water to a boil, add the rice and peas (with the juice) and cook for 45 minutes. Stir the banana into the Read More …
Using frozen pre-peeled and precooked pearl onions makes preparation of this favorite Thanksgiving vegetable easier. The onions are glazed rather than creamed to appeal to lighter contemporary tastes. 2 tablespoons unsalted butter 1 package (16 ounces) frozen small whole onions, Read More …
8 carrots, peeled & thinly sliced 1 cup golden raisins 1 cup honey 1/2 cup light brown sugar 1/2 cup butter, melted 1/4 teaspoon ground ginger 1/4 teaspoon cinnamon In a medium saucepan; cover carrots with water. Bring to a Read More …
2 tablespoons unsalted butter 1/4 cup pecans (1 oz), coarsely chopped 1 lb zucchini, cut into 1/4-inch-thick matchsticks 1/2 cup Parmesan curls (shaved with a vegetable peeler from a piece of Parmesan) Melt butter in a large heavy skillet over Read More …
Salad Makes 2 servings 2 cups fresh baby greens 4 to 6 leaves Boston bib lettuce 2 to 4 leaves radicchio lettuce 4 leaves Belgian endive 3 plum tomatoes, cut in half 8 thin slices English cucumber 4 to 6 Read More …
makes 1-1/2 cups/serves up to 6 Juice of 1/2 lemon Juice of 1/2 orange Juice of 1/4 lime 1 tablespoon balsamic vinegar Apple cider vinegar 1/2 tablespoon Dijon mustard 1/2 cup extra virgin olive oil 1/2 cup salad oil 1/2 Read More …
Serving Size : 8 DRESSING 3/4 cup fresh orange juice 1/4 cup rice vinegar 1 tablespoon fresh tarragon, chopped, OR 1 teaspoon dried tarragon, (1 to 1-1/2) 1/2 teaspoon garlic, minced 1 teaspoon salt, or more to taste 1 teaspoon Read More …
2/3 cup white flour 2/3 cup corn meal 1 teaspoon salt 2/3 cup raisins 1-1/2 teaspoons baking powder 1 to 1/3 cups milk 1/2 teaspoon soda 1/2 cup dark molasses 2/3 cup whole wheat flour Sift the flour, salt, baking Read More …
2-1/4 cups whole wheat flour 1-3/4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 eggs, beaten 2 cups sour milk* 1/2 cup molasses 1/3 cup honey 2 teaspoons finely shredded orange peel or lemon peel 1 cup Read More …
1 teaspoon sugar 1 tablespoon active dry yeast 1/4 cup warm water 1-1/2 cups brown rice flour 1-1/2 cups white rice flour 1 teaspoon salt 1/2 teaspoon xanthan gum 2/3 cup skim milk powder 1-1/4 cups warm water 1/4 cup Read More …
1/2 cup buttermilk 1 cup all purpose flour 2 8 to 10 oz boneless whole trout 2 tablespoon vegetable oil 6 tablespoon (3/4 stick) butter 1/4 cup unsalted pumpkin seeds 2 tablespoon cider vinegar 2 tablespoon chopped fresh chives or Read More …
This no-knead, one-rise bread was introduced by Doris Grant in her book Your Daily Bread. This recipe is an improved version devised by Myrtle Allen, founder of the now legendary Ballymaloe House hotel and cooking school in County Cork, Ireland. Read More …
500g fresh brown breadcrumbs 40g demerara sugar 1/2 teaspoon cinnamon 3 tablespoon clear honey 2 eggs and 2 egg-yolks 100g icing sugar, sieved 200mls (7 fl.ozs) cream Put the breadcrumbs, demerara sugar and cinnamon into a shallow fire-proof dish (a Read More …
3/4 cup sugar 1/8 teaspoon salt 4 egg yolks, slightly beaten 2 cup light cream 1-1/2 cup dried Boston brown bread crumbs 3 cup heavy cream 1 teaspoon vanilla Stir together, until well mixed, sugar, salt and slightly beaten egg Read More …
3 cup heavy cream 1 cup half and half 1 cup packed brown sugar 1 tablespoon vanilla In a large bowl, combine the heavy cream and half and half. Gradually whisk in the brown sugar to blend. Whisk in the Read More …