Chef Michael Bloise of Wish, Miami, FL Yield: 4 Servings Marshmallow: * 2 1/2 Tablespoons unflavored gelatin * 1/2 cup cold water * 1 1/2 cup sugar * 1 cup light corn syrup * 1/4 teaspoon salt * 1/2 cup Read More …
Chef Michael Bloise of Wish, Miami, FL Yield: 4 Servings Marshmallow: * 2 1/2 Tablespoons unflavored gelatin * 1/2 cup cold water * 1 1/2 cup sugar * 1 cup light corn syrup * 1/4 teaspoon salt * 1/2 cup Read More …
1/2 cup water 1 cup sugar 1-1/2 cups corn syrup 5 egg whites a pinch of salt 1/4 cup Godiva Liqueur 1/4 pound (1 stick) butter at room temperature 1/4 cup confectioner’s sugar Put the water, sugar and corn syrup Read More …
1/3 cup Butter 6 cups Miniature marshmallows 1 teaspoon Vanilla 8 cups Crispy rice cereal 2 ounces Semisweet chocolate, chopped Pallor Icing: 1 cup Granulated sugar 3 tablespoons Water 1 Egg white pinch Cream of tartar pinch of Salt 1/2 Read More …
This quick fudge recipe cooks much like a marshmallow-based fudge but without the marshmallows. If made as directed, this extra-chocolaty, extra-creamy fudge will be perfect every time. 750 ml (3 cups) semisweet chocolate chips 250 ml (1 cup) butter or Read More …
2 cups granulated sugar 1 cup water 2 cups light corn syrup 1 cup egg whites 1/2 cup light corn syrup 4 teaspoons vanilla extract Combine sugar, corn syrup and water in a medium-sized saucepan. Cover and heat to a Read More …
3/4 cup butter 3 cups sugar 2/3 cup milk 1 (12-ounce) package semisweet chocolate chips 1 (7-ounce) jar marshmallow creme* 1 teaspoon vanilla extract 1 cup chopped nuts (optional) Line a 13 x 9 x2-inch baking pan with lightly buttered Read More …
These colorful parfaits are fun and easy to prepare. A good warm-weather dessert since no cooking is involved. 1 (8-ounce) package cream cheese, softened 1 (7-ounce) jar marshmallow creme 1 cup fresh strawberries, hulled and sliced 1 cup fresh blueberries Read More …
“The marshmallows float to the top and make a glaze type frosting on this cake.” (note: This sounds like a fun recipe for the younger set to make…with adult supervision, of course!) 1 (10-ounce) bag Jet-Puffed® toasted coconut marshmallows 1 Read More …
Kids will love to make and eat these chocolate/peanut butter/marshmallow concoctions 2 cups (a 12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 1 2/3 cups (a 11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels 1/2 cup creamy or chunky peanut Read More …
2 (16 to 18- ounce) cans sweet potatoes, drained 1/4 cup butter, melted 1/4 cup orange juice 1/2 teaspoon ground cinnamon 1 1/2 cups miniature marshmallows Mash or whip sweet potatoes in large bowl with butter. Blend in orange juice Read More …
Source: Nut Tree – Vacaville, California 1 cup granulated sugar 1/2 cup hot water 2/3 cup light corn syrup 2 egg whites 1/4 teaspoon vanilla extract Dash of salt 1/4 cup mayonnaise 1 tablespoon grated orange rind Combine sugar, corn Read More …
2 cups sugar 1 cup boiling water 1/4 cup cocoa 1 teaspoon vanilla extract 1/2 cup packaged white marshmallows, chopped or 1/2 cup mini marshmallows Cook sugar and water in a saucepan over medium high heat until a candy thermometer Read More …
1-1/4 cups cake flour 1/2 cup cocoa 3 tablespoons ancho chili powder 1/8 teaspoon cayenne 1 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 5 ounces (1-1/4 sticks) unsalted butter, at room temperature 1-1/2 cups sugar 3 eggs Read More …
6 large sweet potatoes, peeled and cut into cubes 1/4 cup unsalted butter 1 cup light cream 1/2 cup dark brown sugar 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 12 large marshmallows, cut in half Your kids may crinkle Read More …
1 pkg. (2-layer size) devil’s food cake mix 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding 1 qt. (4 cups) cold milk 4 cups JET-PUFFED Miniature Marshmallows PREPARE cake batter and bake in 13×9-inch pan as directed on package. Read More …
Servings: 3 Quarts (1-1/2 Quarts Per Sheet Cake) 1 cup water 1 teaspoon cream of tarter 4-1/2 cups (2 lb) sugar, granulated 3 teaspoon salt 1-1/2 cups (12 whites) egg whites 1-1/2 tablespoon vanilla 1-1/2 quart (1 lb) coconut, chopped Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 1-3/4 cups (8 oz) milk, nonfat, dry 1-1/2 quart water, warm 6 3/4 cups (3 lb) sugar, granulated 3 cups (12 oz) cocoa 1/4 teaspoon salt 2 cups water, cold 1-1/4 Read More …
Servings: 100 Portions Portions: 2/3 Cup Each 3/4 cup (3-1/2 oz) milk, nonfat, dry 1-3/4 cups water, warm 1 quart (2 lb) salad dressing 2 teaspoon mustard, prepared 3 tablespoon (2 oz) salt 1-3/4 cups (12 oz) sugar, granulated 1 Read More …
Servings: 100 Portions (2 Pans) Portions: 2/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 7 1/4 cups water, warm 22 lb 8 oz (20-No. 3 Read More …
6 large sweet potatoes, peeled and cut into cubes 1/4 cup unsalted butter 1 cup light cream 1/2 cup dark brown sugar 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 12 large marshmallows, cut in half Your kids may crinkle Read More …
Servings: 3 Quarts (1-1/2 Quarts Per Sheet Cake) 1 cup water 1 teaspoon cream of tarter 4-1/2 cups (2 lb) sugar, granulated 3 teaspoon salt 1-1/2 cups (12 whites) egg whites 1-1/2 tablespoon vanilla 6 cups (1 lb) coconut, chopped Read More …
Yield: 100 Portions (2 pans) Each Portion: 2 squares Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure NONSTICK COOKING SPRAY 1/8 oz MARGARINE 1-1/2 lb 3 cups MARSHMALLOWS, MINIATURE 8 lb VANILLA, EXTRACT 1 oz Read More …
Servings: 3 Quarts (1-1/2 Quarts Per Sheet Cake) 1 cup water 1 teaspoon cream of tarter 4-1/2 cups (2 lb) sugar, granulated 3 teaspoon salt 1-1/2 cups (12 whites) egg whites 1-1/2 tablespoon vanilla Combine water, cream of tartar, sugar, Read More …
Servings: 3 Quarts (1-1/2 Quarts Per Sheet Cake) 1 cup water 1 teaspoon cream of tarter 4-1/2 cups (2 lb) sugar, granulated 3 teaspoon salt 1-1/2 cups (12 whites) egg whites 1-1/2 tablespoon vanilla 3 cups (12 oz) nuts, chopped Read More …
4-1/2 cups unsalted butter, melted, cooled to room temperature 9 packages devils food cake mix 6-3/4 cups creamy peanut butter, warm 2-1/4 lbs. large marshmallows, quartered Preheat oven to 350°F. Combine butter and dry cake mixes in a bowl until Read More …