1 tablespoon olive oil 1 tablespoon butter or margarine 3 medium leeks, sliced 2 large red peppers, cut into thin strips 2 lbs green beans, trimmed 1 large clove garlic, minced 1-1/2 teaspoons salt 1 teaspoon grated lemon peel 1/4 Read More …
1 tablespoon olive oil 1 tablespoon butter or margarine 3 medium leeks, sliced 2 large red peppers, cut into thin strips 2 lbs green beans, trimmed 1 large clove garlic, minced 1-1/2 teaspoons salt 1 teaspoon grated lemon peel 1/4 Read More …
serves 2 as a meal – or 4 as a side dish Serve as a dip with – 16 oz bag of Tortilla Chips or as a dish on 8 -12 oz of vermicelli pasta. Also excellent as the main Read More …
11 ounces Cream Cheese, softened 6 ounces Goat Cheese, softened 2 tablespoons Chives, snipped 2 tablespoons Walnuts, chopped 2 tablespoons Yellow Pepper, chopped 2 tablespoons Green Olive, chopped 2 tablespoons Parmesan Cheese, grated 2 ounces Pimento, diced Combine cheeses. Divide Read More …
2 cups unsifted flour 1-1/2 cups oats 3/4 cups plus 1 tablespoon firmly packed brown sugar 1 cup butter or margarine, softened 1 (8 ounces) package cream cheese, softened 1 (14 ounces) can sweetened condensed milk 2 eggs 1 (27 Read More …
3 cups semi-sweet chocolate chips 1 14 ounces can Eagle. Brand Creamy Chocolate or Original Sweetened Condensed Milk Dash salt 1 cup chopped nuts, optional 1-1/2 teaspoons vanilla extract In heavy saucepan, over low heat, melt chips with Eagle. Brand Read More …
powdered sugar 2-1/2 tablespoons unflavored gelatin 1/2 cup cold water 1-1/2 cups granulated sugar 1 cup corn syrup 1/4 teaspoon salt 1/2 cup water 1 teaspoon peppermint extract Generously dust rectangular baking dish, 11 x 7 1/2 x 2 inches, Read More …
2 cups sifted all-purpose flour 3/4 cup chopped pecans 1 cup mixed glazed fruit 3/4 cup sliced glazed red cherries 1/4 cup slivered citron peel 1/2 teaspoon salt 3/4 teaspoon baking soda 1/2 cup butter or margarine 1 cup brown Read More …
3 egg yolks 1 tablespoon prepared Dijon style mustard 1/2 cup Champagne vinegar Salt and freshly ground black pepper 2 cups light corn oil or mildly flavored substitute – not olive. Combine egg yolks, mustard and vinegar in the bowl Read More …
Makes 6 to 8 servings 2 heads of garlic 2 tablespoons olive oil, divided 2 tablespoons butter 1 cup Panko bread crumbs 3 tablespoons chopped herbs (rosemary, basil and thyme) 1 Lamb crown roast, cap removed from ribs salt and Read More …
Orange salad is a typical Moroccan dish served along with lamb and vegetable soup during Ramadan. It makes a refreshing, light salad or dessert for any festive celebration. 3 to 4 oranges, peeled and sliced romaine leaves, washed and dried Read More …
Tamales are a lot of work, but the end results are reward enough. Often they are made with a variety of meats and vegetables. Although savory tamales are the most popular in America, in Mexico they also serve sweet tamales Read More …
2 cups quick cooking oatmeal 1 1/2 cups all-purpose flour 1 cup chopped nuts 1 cup firmly packed brown sugar 1 teaspoon baking soda 3/4 teaspoon salt 1 cup butter or margarine, melted 2 tablespoons vegetable shortening 1 1/2 cups Read More …
12 large eggs 1/2 cup mayonnaise 8 oil packed sun-dried tomatoes, chopped 2 tablespoons capers, drained and chopped 2 tablespoons milk 1/4 teaspoon coarsely ground black pepper A NEW TWIST ON A TRADITIONAL HORS D’OEUVRE, WITH BITS OF SUN-DRIED TOMATOES Read More …
A festive punch for your holiday gatherings suitable for all ages and easy to put together in a hurry. 1 (64 ounce) bottle cranberry juice 1 cup orange juice (low acid is best) 2 cups lemon-lime flavored soda sugar 1 Read More …
Turn one bottle of booze into a bowl of festive holiday cheer with these clever recipes for your party crowd. 1 (12 ounce) can frozen cranberry juice concentrate, almost thawed 1 (12 ounce) can frozen pink lemonade concentrate, almost thawed Read More …
1 (64-ounce) bottle Ocean Spray® Cranberry Juice Cocktail 1 cup orange juice 2 cups lemon-lime soda or club soda Orange and lime slices, garnish Combine cranberry juice cocktail and orange juice in a large punch bowl. Gently stir in soda Read More …
1 quart milk 4 large EGG yolks 1/3 cup granulated sugar 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon vanilla extract Place milk in 2 quart casserole dish. Cover and heat in microwave on full power for 5 to 6 Read More …
Cinnamon and nutmeg add warm tones to this creamy drink; keep it handy for those cold, rainy days. This Recipe is excellent for gift giving. Simply make the recipe, package in jars and use a festive ribbon to attach a Read More …
4 cups cherry juice blend, chilled 1 (l-liter) bottle ginger ale, chilled Ice ring (instructions follow) Just before serving, combine cherry juice blend and ginger ale in a large punch bowl. Add ice ring. Makes about 16 servings. For Decorative Read More …
Especially good on a cool day. 6 cups water 3/4 cup granulated sugar 1/3 cup NESTEA® Unsweetened Instant 100% Tea 8 whole cloves 2 cinnamon sticks 2 1/2 cups Punch Flavor LIBBY’S® JUICY JUICE® 100% Juice 1/4 cup fresh lemon Read More …
This simple, festive treatment for a whole side of salmon is an easy way to feed a crowd with style. You can substitute a mix of peppercorns (green, white, pink and black—sometimes called rainbow peppercorns) for the black and pink Read More …
In Peru, these peppery morsels are welcomed as casual appetizers, a festive first course or the main event itself. Today Anticuchos are made with beef hearts; in the days before cattle were brought by the Spanish, some believe Anticuchos were Read More …
A bite of this colourful, ultra-sweet and creamy fudge is just the thing to put you into a festive holiday mood. A few pieces in gift tins adds colour and cheer. 550 ml (2 1/4 cups) granulated sugar 125 ml Read More …
2 cups biscuit baking mix 1/2 cup almonds, chopped 1 cup milk 1/3 cup vegetable oil 1 teaspoon almond extract 1 large egg 1/2 cup sweetened flaked coconut 1/4 cup sliced almonds 3 tablespoons raspberry jam 1/2 cup cranberries, chopped Read More …
Dress up your next meal with this festive variation of the classic Waldorf Salad. 1 (12-ounce) package STOUFFER’S® Harvest Apples, prepared according to package directions, chilled 1/2 cup seedless red grapes 1/3 cup chopped walnuts or pecans, toasted 1/4 cup Read More …
1 (14-ounce) can sweetened condensed milk 1/4 cup lemon juice 1 (20-ounce) can crushed pineapple, drained 1 (16-ounce) can whole cranberry sauce 2 cups miniature marshmallows 1/2 cup chopped pecans Red food coloring (optional) 1 (8-ounce) carton of nondairy whipped Read More …
2 cup Finely chopped suet 4 lb Ground beef; OR… 4 lb Ground venison AND… 1 lb Sausage 5 qt Chopped apples 2 lb Dark seedless raisins 1 lb White raisins 2 qt Apple cider 2 tablespoon Ground cinnamon 2 Read More …
8 oz Cream Cheese; Softened, 1 Pk 3/4 cup Brown Sugar; Firmly Packed 1 teaspoon Cinnamon; Ground 1/2 teaspoon Ginger; Ground 1/2 teaspoon Salt 1/4 teaspoon Cloves; Ground 3 Eggs; Lg 1 cup Pumpkin; Mashed, Canned 1 cup Milk 1 Read More …
1 pound sausage, cooked, drained 12 eggs 4 ounces mushrooms, sliced 1 cup milk or cream 1/2 cup chopped green onions 1-1/2 teaspoons salt 2 medium tomatoes, chopped 1/2 teaspoon pepper 2 cups shredded mozzarella cheese 1/2 teaspoon oregano 1-1/4 Read More …
2 red bell peppers, sliced 2 onions, sliced 1/4 cup butter 1 zucchini, sliced 4 cups sliced mushrooms 1/2 teaspoon salt 8 large eggs 1/4 cup milk 2 tablespoons butter 1/2 cup shredded cheddar cheese In a skillet, saute sliced Read More …
14 cinnamon sticks, 3-1/2 inches each, divided 8 whole cloves 1 teaspoon whole allspice 3 quarts cider 1/2 cup firmly packed brown sugar 1 orange Ground nutmeg for garnish Tie 2 cinnamon sticks, the cloves and allspice in a cheesecloth Read More …
1 tablespoon olive oil 1 tablespoon butter or margarine 3 medium leeks, sliced 2 large red peppers, cut into thin strips 2 lbs green beans, trimmed 1 large clove garlic, minced 1-1/2 teaspoons salt 1 teaspoon grated lemon peel 1/4 Read More …
A festive cranberry glaze and a trip to the oven transforms a wheel of brie from cheesy snack to dinner all-star. 1 (12 ounce) package fresh cranberries 3/4 cup firmly packed brown sugar 1/3 cup currants 1/3 cup water 1/8 Read More …
1 (12 count) package soft tortillas 3 cups cooked chopped turkey (or chicken) 2 tablespoons prepared Horseradish 2 tablespoons chopped pimento 3/4 cup prepared ranch buttermilk dressing Salt and pepper to taste Warm tortillas according to package directions. In a Read More …
1 tablespoon olive oil 1 tablespoon butter or margarine 3 medium leeks, sliced 2 large red peppers, cut into thin strips 2 lbs green beans, trimmed 1 large clove garlic, minced 1-1/2 teaspoons salt 1 teaspoon grated lemon peel 1/4 Read More …
1 (12 count) package soft tortillas 3 cups cooked chopped turkey (or chicken) 2 tablespoons prepared Horseradish 2 tablespoons chopped pimento 3/4 cup prepared ranch buttermilk dressing Salt and pepper to taste Warm tortillas according to package directions. In a Read More …
2 cup Finely chopped suet 4 lb Ground beef; OR… 4 lb Ground venison AND… 1 lb Sausage 5 qt Chopped apples 2 lb Dark seedless raisins 1 lb White raisins 2 qt Apple cider 2 tablespoon Ground cinnamon 2 Read More …
2-1/2 cups sifted all-purpose flour 1/2 cup chopped glazed cherries 1/2 cup chopped glazed pineapple 1/4 cup slivered citron peel 3/4 cup chopped pecans 1-1/2 teaspoon baking powder 1/2 teaspoon salt 2/3 cup shortening 1/2 cup sugar 2/3 cup white Read More …
1 tablespoon olive oil 1 tablespoon butter or margarine 3 medium leeks, sliced 2 large red peppers, cut into thin strips 2 lbs green beans, trimmed 1 large clove garlic, minced 1-1/2 teaspoons salt 1 teaspoon grated lemon peel 1/4 Read More …