Beef Hot Tamales

Tamales are a lot of work, but the end results are reward enough. Often they are made with a variety of meats and vegetables. Although savory tamales are the most popular in America, in Mexico they also serve sweet tamales Read More …

Cocoa Mocha Mix

Cinnamon and nutmeg add warm tones to this creamy drink; keep it handy for those cold, rainy days. This Recipe is excellent for gift giving. Simply make the recipe, package in jars and use a festive ribbon to attach a Read More …

Spice-Crusted Roast Salmon with Ginger Beets

This simple, festive treatment for a whole side of salmon is an easy way to feed a crowd with style. You can substitute a mix of peppercorns (green, white, pink and black—sometimes called rainbow peppercorns) for the black and pink Read More …

Anticuchos (Peruvian Kabobs)

In Peru, these peppery morsels are welcomed as casual appetizers, a festive first course or the main event itself. Today Anticuchos are made with beef hearts; in the days before cattle were brought by the Spanish, some believe Anticuchos were Read More …