Free Recipes Archive
1 tablespoon olive oil 1 tablespoon butter or margarine 3 medium leeks, sliced 2 large red peppers, cut into thin strips 2 lbs green beans, trimmed 1 large clove garlic, minced 1-1/2 teaspoons salt 1 teaspoon grated lemon peel 1/4 Read More …
serves 2 as a meal – or 4 as a side dish Serve as a dip with – 16 oz bag of Tortilla Chips or as a dish on 8 -12 oz of vermicelli pasta. Also excellent as the main Read More …
11 ounces Cream Cheese, softened 6 ounces Goat Cheese, softened 2 tablespoons Chives, snipped 2 tablespoons Walnuts, chopped 2 tablespoons Yellow Pepper, chopped 2 tablespoons Green Olive, chopped 2 tablespoons Parmesan Cheese, grated 2 ounces Pimento, diced Combine cheeses. Divide Read More …
2 cups unsifted flour 1-1/2 cups oats 3/4 cups plus 1 tablespoon firmly packed brown sugar 1 cup butter or margarine, softened 1 (8 ounces) package cream cheese, softened 1 (14 ounces) can sweetened condensed milk 2 eggs 1 (27 Read More …
3 cups semi-sweet chocolate chips 1 14 ounces can Eagle. Brand Creamy Chocolate or Original Sweetened Condensed Milk Dash salt 1 cup chopped nuts, optional 1-1/2 teaspoons vanilla extract In heavy saucepan, over low heat, melt chips with Eagle. Brand Read More …
powdered sugar 2-1/2 tablespoons unflavored gelatin 1/2 cup cold water 1-1/2 cups granulated sugar 1 cup corn syrup 1/4 teaspoon salt 1/2 cup water 1 teaspoon peppermint extract Generously dust rectangular baking dish, 11 x 7 1/2 x 2 inches, Read More …
2 cups sifted all-purpose flour 3/4 cup chopped pecans 1 cup mixed glazed fruit 3/4 cup sliced glazed red cherries 1/4 cup slivered citron peel 1/2 teaspoon salt 3/4 teaspoon baking soda 1/2 cup butter or margarine 1 cup brown Read More …
3 egg yolks 1 tablespoon prepared Dijon style mustard 1/2 cup Champagne vinegar Salt and freshly ground black pepper 2 cups light corn oil or mildly flavored substitute – not olive. Combine egg yolks, mustard and vinegar in the bowl Read More …
Makes 6 to 8 servings 2 heads of garlic 2 tablespoons olive oil, divided 2 tablespoons butter 1 cup Panko bread crumbs 3 tablespoons chopped herbs (rosemary, basil and thyme) 1 Lamb crown roast, cap removed from ribs salt and Read More …
Orange salad is a typical Moroccan dish served along with lamb and vegetable soup during Ramadan. It makes a refreshing, light salad or dessert for any festive celebration. 3 to 4 oranges, peeled and sliced romaine leaves, washed and dried Read More …
Tamales are a lot of work, but the end results are reward enough. Often they are made with a variety of meats and vegetables. Although savory tamales are the most popular in America, in Mexico they also serve sweet tamales Read More …
2 cups quick cooking oatmeal 1 1/2 cups all-purpose flour 1 cup chopped nuts 1 cup firmly packed brown sugar 1 teaspoon baking soda 3/4 teaspoon salt 1 cup butter or margarine, melted 2 tablespoons vegetable shortening 1 1/2 cups Read More …
12 large eggs 1/2 cup mayonnaise 8 oil packed sun-dried tomatoes, chopped 2 tablespoons capers, drained and chopped 2 tablespoons milk 1/4 teaspoon coarsely ground black pepper A NEW TWIST ON A TRADITIONAL HORS D’OEUVRE, WITH BITS OF SUN-DRIED TOMATOES Read More …
A festive punch for your holiday gatherings suitable for all ages and easy to put together in a hurry. 1 (64 ounce) bottle cranberry juice 1 cup orange juice (low acid is best) 2 cups lemon-lime flavored soda sugar 1 Read More …
Turn one bottle of booze into a bowl of festive holiday cheer with these clever recipes for your party crowd. 1 (12 ounce) can frozen cranberry juice concentrate, almost thawed 1 (12 ounce) can frozen pink lemonade concentrate, almost thawed Read More …
1 (64-ounce) bottle Ocean Spray® Cranberry Juice Cocktail 1 cup orange juice 2 cups lemon-lime soda or club soda Orange and lime slices, garnish Combine cranberry juice cocktail and orange juice in a large punch bowl. Gently stir in soda Read More …
1 quart milk 4 large EGG yolks 1/3 cup granulated sugar 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon vanilla extract Place milk in 2 quart casserole dish. Cover and heat in microwave on full power for 5 to 6 Read More …
Cinnamon and nutmeg add warm tones to this creamy drink; keep it handy for those cold, rainy days. This Recipe is excellent for gift giving. Simply make the recipe, package in jars and use a festive ribbon to attach a Read More …
4 cups cherry juice blend, chilled 1 (l-liter) bottle ginger ale, chilled Ice ring (instructions follow) Just before serving, combine cherry juice blend and ginger ale in a large punch bowl. Add ice ring. Makes about 16 servings. For Decorative Read More …