A hearty entrée that only needs a simple green salad to round out the meal. 1 pound lean ground beef 1 (14.5-ounce) can tomato sauce 2 cloves garlic, chopped 1 teaspoon granulated sugar 1 teaspoon salt 1 (12-ounce) package thin Read More …
A hearty entrée that only needs a simple green salad to round out the meal. 1 pound lean ground beef 1 (14.5-ounce) can tomato sauce 2 cloves garlic, chopped 1 teaspoon granulated sugar 1 teaspoon salt 1 (12-ounce) package thin Read More …
2 oranges 2 lemons 6 peeled, diced peaches 6 peeled, diced apples 6 peeled, diced pears 1 can crushed pineapple Sugar 1 bottle maraschino cherries, drained and chopped Squeeze out the juice and grind the oranges and lemons through a Read More …
1 package (19.8 ounces) Betty Crocker Fudge Brownie mix 1 package (8 ounces) cream cheese, softened 1/3 cup sugar 1 egg 1/2 teaspoon vanilla Prepare brownie mix as directed on package. Pour into greased 13X9-inch baking pan. Beat cream cheese Read More …
1 cup nonfat sour cream 1/2 cup honey 1/2 cup unsweetened cocoa powder 1 teaspoon vanilla extract In a small bowl, combine all ingredients until well blended. Cover and chill until ready to serve. Serve with assorted fresh fruits (such Read More …
Combining the good and bad fats of this world to create something heavenly – the avocado fry. Tired of the typical fried potato? Try these on for size. And don’t forget the Lime Sriracha Mayo 1 avocado, sliced into ¼ Read More …
1 (8-ounce) package dark or bittersweet chocolate, coarsely chopped 1 cup heavy cream, at room temperature 1/2 cup (3 ounces) chopped white chocolate 1/2 cup chopped nuts 1 pound white chocolate Chocolate sprinkles Melt dark chocolate and heavy cream in Read More …
1 package (16 ounces) hot roll mix 1 egg 2 teaspoons ground cinnamon 2 tablespoons margarine 1/2 teaspoon ground allspice 1/2 cup fat-free sour cream 2 teaspoons grated lemon rind 3/4 cup hot water 5-1/2 teaspoons Equal® for Recipes or Read More …
1 (3.5-ounce) package strawberry gelatin 1 (10-ounce) package frozen strawberries 3 bananas, mashed 1 can (5.5-oz.) pineapple chunks, crushed 1 (9-ounce) container frozen non-dairy whipped topping, thawed 1 cup chopped nuts 1 apple, peeled, cored and chopped Mix strawberry gelatin Read More …
4 (1-ounce) unsweetened chocolate squares 1/2 cup butter 3 cups sugar 1 (12-ounce) can evaporated milk 1/2 teaspoon salt Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. Add sugar, 1 cup at a time, Read More …
Source: Bullock’s and/or Buffum’s Tea Room – Bullock’s Dept. Stores Meringue Crust 4 egg whites 1 cup granulated sugar 1 teaspoon lemon juice Nonstick cooking spray Filling 4 egg yolks 1/2 cup granulated sugar Grated zest and juice of 1 Read More …
4 squares unsweetened chocolate, melted 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk, (not evaporated milk) 1-1/2 teaspoon vanilla extract 1 cup whipping cream, whipped 1 chocolate pie crust, ready-made (6-ounce) With mixer, beat chocolate with Eagle Brand and vanilla Read More …
1 cup cottage cheese 1/4 cup milk 6 Large fresh eggs 1/2 teaspoon vanilla extract 1/4 teaspoon salt 1/4 cup vegetable oil 1/2 cup all-purpose flour Place all ingredients in blender and mix 30 seconds. Scrape down sides of blender Read More …
Heavenly View Hideaway Bed and Breakfast Corvallis/Hamilton, Montana All in One Breakfast 1 egg 1 cup milk 1 cup (8 oz.) sour cream 1 tablespoon butter 2 cups pancake or biscuit mix 6-8 strips bacon, cooked and crumbled 1 cup Read More …
1/4 cup cake flour, Do not substitute! 1/2 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons granulated sugar 4 large eggs, beaten 1 16 ounce sour cream Mix together the flour, baking soda, salt and sugar until well blended. In Read More …
1 (3.5-ounce) package strawberry gelatin 1 (10-ounce) package frozen strawberries 3 bananas, mashed 1 can (5.5-oz.) pineapple chunks, crushed 1 (9-ounce) container frozen non-dairy whipped topping, thawed 1 cup chopped nuts 1 apple, peeled, cored and chopped Mix strawberry gelatin Read More …
2 (1/4 ounce) packages active dry yeast 1/4 cup warm water (110 degrees F to 115 degrees F) 4 cups warm milk (110 degrees F to 115 degrees F) 1 cup granulated sugar 1 cup shortening 7 to 7-1/2 cups Read More …