Free Recipes Archive
serves 4 White vinegar 2 pounds fish fillets, such as wild salmon, arctic char, ruby trout or halibut, with or without skin Salt 2 tablespoons fresh lemon juice 1/3 cup fine, dry bread crumbs 2 tablespoons extra-virgin olive oil Salmoriglio Read More …
serves 6 1 cup coarse fresh bread crumbs 1/2 cup plus 1 tablespoon extra-virgin olive oil 2 teaspoons minced garlic 1 tablespoon dry white wine 1/4 cup finely chopped flat-leaf parsley 1/4 cup finely chopped arugula leaves 1 tablespoon finely Read More …
serves 4 3 tablespoons soy sauce 1 teaspoon sugar 1/8 teaspoon dried red pepper flakes 1/2 cup canned low-sodium chicken broth or homemade stock 4 tuna steaks, about 1-inch thick (about 2 pounds in all) 1/2 teaspoon kosher salt 1/2 Read More …
serves 4 1 3/4 cups fresh bread crumbs 1 cup finely chopped flat-leaf parsley leaves Salt and freshly ground pepper 4 tablespoons unsalted butter 1 shallot, minced 1 1/2 cups chicken stock or low-sodium broth 3 tablespoons fresh lemon juice Read More …
serves 6 1 (13.5 ounce) can unsweetened coconut milk 1/3 cup fresh lime juice 1/3 cup dry white wine 1 1/2 tablespoons Thai red curry paste 1 1/2 tablespoons minced garlic 1 tablespoon Asian fish sauce 1 tablespoon white sugar Read More …
serves 4 This quick and easy recipe makes for an amazing appetizer or main course. Serve it with crusty bread to sop up the garlicky sauce. 1/3 cup olive oil 4 garlic cloves, cut into thin slices 1 bay leaf Read More …
serves 4 8 cloves garlic, chopped, or more to taste 2 tablespoons tapioca flour 2 tablespoons fish sauce 2 tablespoons light soy sauce 1 tablespoon white sugar 1/2 teaspoon ground white pepper 1/4 cup vegetable oil, divided, or as needed Read More …
serves 4 8 ounces pad thai noodles, preferably A Taste of Thai or Thai Kitchen brands 2 tablespoons fish sauce 3 tablespoons light brown sugar 1/4 cup fresh lime juice, plus wedges for serving 2 Thai bird chiles or 1 Read More …
serves 6 Dulse-and-Aleppo Butter 1 cup salted butter (8 ounces) 1 tablespoon dulse flakes 2 teaspoons Aleppo pepper 2 teaspoons fresh lemon juice Kosher salt, to taste Lobsters and Clams 1/3 cup kosher salt 6 kombu sheets (about 2 1/2 Read More …
serves 4 3 small fresh leeks (about 11 ounces), trimmed, sliced into 1/4-inch rounds, and rinsed thoroughly (white and light green parts only) (about 1 1/2 cups) 1/2 cup unsalted butter (4 ounces), plus more for serving 2 teaspoons kosher Read More …
serves 2 .50 cup fresh sweet peas (about 2 ounces) 3 (8-inch) ears yellow corn, shucked 1/4 cup sour cream 2 tablespoons buttermilk 2 teaspoons fresh lemon juice 1 1/4 teaspoons kosher salt, divided 1/8 teaspoon ground white pepper 12 Read More …
serves 4 3/4 cup (about 3 1/4 ounce) all-purpose flour 2 large eggs 3/4 cup panko (Japanese-style breadcrumbs) 3/4 cup unsweetened shredded coconut 2 teaspoons granulated sugar 1 teaspoon kosher salt 1 pound medium peeled, deveined raw shrimp, tail-on Cooking Read More …
Yields: 6 servings 6 large fresh oysters, shucked Green Chile-Garlic Butter (recipe follows) ¼ cup panko (Japanese bread crumbs) 2 teaspoons vegetable oil ⅛ teaspoon garlic powder ⅛ teaspoon kosher salt ⅛ teaspoon ground black pepper ½ cup sliced Read More …
Boma Animal Kingdom Lodge Yield: 8 servings 2 cups Clam Juice 2 cups #10 Diced Tomatoes, drain half 1 cup Fish Stock (made from 1 cup water and 2 t. fish base) 1/2 cup Onions, diced 1/2 cup Celery, diced Read More …
Green tomato, 1/2 inch thick Flour Salt Pepper Butter, For cooking Brown Sugar Season flour with salt and pepper. Coat both sides of tomato with seasoned flour. Fry one side in butter until well browned. Place in oven safe pan, Read More …
2 cups cooked rice, cooled to room temperature 1/2 pound cooked crab meat* 1 8-ounce can sliced water chestnuts, drained 1/2 cup sliced celery 1/4 cup sliced green onions 1/4 cup plain nonfat yogurt 1/4 cup sour cream 1 tablespoon Read More …
Crumbled Blue Cheese Dressing 1/2 cup olive oil 3 tablespoons red wine vinegar 1 tablespoon fine-diced red onion 1 teaspoon Dijon mustard 1 tablespoon lemon juice 1/2 teaspoon chopped garlic Pinch kosher salt Pinch dried green peppercorns, crushed 2 tablespoons Read More …
2 cup Dry white wine 1 Bay leaf 1 Onion, roughly chopped 1 cl Garlic 2 Ribs celery 1 Lobster (1- 1-1/2 lb) 12 md Shrimp in the shell 24 Mussels, well scrubbed 12 Sea scallops 4 cup Heavy whipping Read More …
Serving Size : 6 1 pound mussels or 18 clams 1/2 pound medium shrimp 1 pound cod or flounder fillets 2 tablespoons salad oil 1 medium onion, diced 1 large clove garlic, minced 1 28 ounce can tomatoes 1 8 Read More …
Source: The Towne Lyne House, Lynnfield, MA Meat from 2 (1 pound) lobsters 6 ounces fresh scallops 8 peeled and deveined medium shrimp 2 cups milk or half-and-half 2 ounces dry sherry 1/4 cup melted butter Cayenne pepper Worcestershire sauce Read More …
Source: Steamers Genuine Seafood – Phoenix, Arizona 4 (8 ounce) pieces Chilean sea bass 7 ounces Mirin cooking sake 4 ounces red miso paste 3 ounces rice wine vinegar 1 ounce soy sauce 1 tablespoon sesame oil 1 ounce pickled Read More …
Yield: 1 Servings 150 g Sea cucumbers (water Expanded) 5 g Abalone 100 g Fish maw (water expanded) 50 g Shark fins (water expanded) 100 g Mandarin fish meat Dong mushrooms (water Expanded) Koumo mushrooms Fresh shrimps 50 g Tendons Read More …
Source: by Chef Bubba – Seamark Seafood, Kitty Hawk, N.C 1 pound regular or backfin crabmeat, remove shells 2 tablespoons minced onions 2 tablespoons minced celery 1 tablespoon minced green pepper 3 tablespoons chopped fresh parsley 1 tablespoon Old Bay Read More …
Source: by Chef Bubba – Seamark Seafood, Kitty Hawk, N.C 1 to 1-1/2 pounds smoked sausage, sliced 8 small new potatoes, quartered 4 ears of corn, shucked 8 small pearl onions 24 little neck clams 8 crabs, can be snow, Read More …
Serving Size : 4 1 cup onion, chopped 1/2 cup water 2 cups tomato, chopped 2 scallion, chopped 1 cup cooked rice 4 ounces cod fillet, cubed or other lean white fish fillets 5 ounces feta cheese, crumbled 8 ounces Read More …
Source: Jeff Wang, Sampan Seafood Restaurant 2 cups chicken broth 2 ounces shrimp 2 ounces squid 2 ounces scallops 2 ounces sliced fish fillets 1/4 cup chopped tomato 1 teaspoon chicken-broth granules 1 teaspoon salt 1/4 cup chopped carrots 1/4 Read More …
4 shrimp, peeled and deveined 4 oysters blackened seasonings, to taste Melted butter as needed 1 cup chopped spinach 4 mushrooms, sliced 2 ounces lump crab meat 2 tablespoons chopped green onion 4 to 5 ounces Monterey jack cheese, grated Read More …
2 ounces grill butter 3 shrimp 3 ounces Yvette Sauce 1 ounce chopped lobster 1-1/2 ounces mushrooms, sliced and cooked 1/4 ounce Spinach, chopped 1 fresh fish filet 6 ounces dirty rice Yvette Sauce 2 pounds unsalted butter 3 cups Read More …
Source: Original Oyster House Seafood Restaurant, Mobile, Alabama 12 large oysters on the half shell 1/2 cup scallions, diced fine 3/4 pound jumbo lump crabmeat 1 cup seasoned bread crumbs 16 strips crisp cooked bacon, crumbled 6 pounds shredded Swiss Read More …
30 jumbo pasta shells 1 tablespoon olive oil 1 small onion, chopped 2 garlic cloves, minced 1 bottle (8 oz) clam juice 1 can (28 oz) whole tomatoes in puree 2 tablespoon tomato paste 1 teaspoon sugar 1/4 teaspoon crushed Read More …
4 tablespoons butter 1 cup baby scallops, rinsed and drained (about 8 ounce) 3 tablespoons flour 2 cups half-and-half 1-1/2 cups Asiago cheese 2 cups medium, peeled, shelled and deveined cooked shrimp 1 (6 ounce) can chopped clams, well drained Read More …
(see also Tropical Seafood Bowl) 1 pint mayonnaise 1/2 cup maraschino cherry halves 1/2 cup honey 1 cup chili sauce 1/4 cup sweet cream 1 pint sour cream 3/4 cup fruit cocktail 1/4 cup sugar 3/4 cup pineapple chunks Salute Read More …
6 ounces bay scallops 6 ounces rock shrimp 4 ounces lobster meat 1 large green bell pepper, chopped 1 large red bell pepper, chopped 1/4 cup scallions, chopped 1/2 tablespoon butter Flour tortillas 6 ounces Monterey jack cheese, grated Preheat Read More …
Fish cakes made with salted codfish were standard New England fare for generations. This version uses cooked fresh fish for cakes that make a good breakfast dish or a light Sunday supper. Handle them gently, and use freshly mashed potatoes Read More …
Source: a New England clambake from Legal Seafoods chef Joe Coletto The clambake – it’s an American tradition with a history that goes back to the first settlers. For survival, the pilgrims originally adopted from the local Indians the practice Read More …
Source: Les Chefs De France At Epcot Yield: 8 servings 8 ounces grouper Salt and pepper to taste 2 egg whites 4 cups heavy cream, divided 1/2 ounce (1 tablespoon) Dijon mustard 6 drops hot sauce 8 drops Worcestershire sauce Read More …
Source: Kathryn P. Rea, owner of Hymie’s Seafood Restaurant and Fish Market, gladly shared her popular cioppino recipe. 1 tablespoon olive oil 3/4 cup chopped mushrooms 1/2 cup chopped onions 1/2 cup chopped parsley 1/2 cup chopped green bell pepper Read More …
Source: by Chef Hilmar Jonsson – Iceland Seafood 6 (4 – 6 ounce) pieces cod loins Juice of 1/2 lemon Salt and white pepper 3 tablespoons butter 6 yellow bananas 1 cup apple juice 3 tablespoons cornstarch Place fish in Read More …
2 tbsps. teriyaki sauce 2 tbsps. water 2 tbsps. orange juice 1/4 teaspoon garlic powder 1 lb. orange roughy or other firm whitefish, cut into 4 portions 1 onion, chopped fine 1 green pepper, chopped 1 large carrot, sliced thin. Read More …
10 ounces Cream of chicken soup 1/2 cup Onions; chopped 8 ounces Crab (real or imitation); chopped 1-3/4 cup Monterey Jack cheese; shredded 8 Flour tortillas; 5-6 inch 1 cup Milk dash Nutmeg dash Pepper In a mixing bowl stir Read More …
1-2 pounds fresh seafood: 1/2 lb. scallops 1/2 lb. shrimp (optional 1/4 pound lobster meat) 1 lb. whitefish or other similar fish ginger cider sour cream sauce seasoned bread crumbs GINGER CIDER SOUR CREAM SAUCE 1 tablespoon unsalted butter 1/4 Read More …
Source: S & J Seafood Cafe, Tulsa, Oklahoma 1 pound jumbo shrimp (heads on or off) Mix thoroughly following spices: 1 teaspoon cayenne pepper 1 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon crushed red pepper 1/2 teaspoon chopped rosemary Read More …
24 large shrimp, uncooked 1 to 2 tablespoon dry sherry, Pernod or white wine, to taste, divided 3 tablespoon butter, divided 1 tablespoon minced shallot or green onion 2 tablespoon all purpose flour 3/4 cup milk 1 cup whipping cream Read More …
4 (12×18-inches each) sheets aluminum foil 2/3 cup uncooked couscous 1/4 cup sliced green onion 1 teaspoon ground coriander 3/4 teaspoon paprika 1/4 teaspoon hot pepper sauce 1/2 cup sliced almonds 1/2 cup currants 1 (10.5-ounce) can double strength chicken Read More …
750 ml fresh baby spinach 3 cup 225 g salmon fillet, skin removed & cut into 4 pieces 1/2 lb 225 g halibut fillet, skin removed & cut into 4 pieces 1/2 lb 8 large shrimp, cleaned 8 scallops, trimmed Read More …
Cream base soup with canned seafood 2 cans chicken stock 1 pkg instant mash potatoes 1/2 tbsp dried parsley(opt) 1 or 2 cans baby shrimp 1 or 2 cans crab meat 1 or 2 cans clams salt and pepper to Read More …
1 flatbread 1/4 cup extra virgin olive oil 1 cup mozzarella cheese, grated 1 cup smoked whole clams 1 cup smoked mussels 2 to 3 garlic cloves, chopped finely fresh parsley dried red chili pepper, crushed Brush flatbread with olive Read More …
1 pk Pizza crust mix, (or make your own) 1/2 cup Pizza Sauce 1 cup Fresh Crab meat 1 cup Tiny shrimp peeled 1/2 cup Standard Oysters Drained 1 cup Bay Scallops drained 1 lb Portabella Mushrooms, sliced 4 1/4 Read More …