Free Recipes Archive
3-1/2 lb chicken, cut up (8 pieces) 1 can tomato sauce 1 purple sweet pepper (red or green will work) 1 onion, cut into small slices 10 cloves garlic 1/8 teaspoon cayenne pepper 6 mushrooms Place all ingredients into a Read More …
Makes 4 servings Purple Potato Puree: 2 pounds purple potatoes, peeled 1/2 cup butter 1 cup half-and-half cream salt and pepper to taste Sea Bass: 4 sea bass fillets (8 ounces each), skin removed salt and pepper to taste 4 Read More …
3 ounce Vodka 1 1/2 ounce cranberry juice 1/2 ounce blue Curacao liqueur 1/2 ounce sweet and sour mix 1/2 ounce soda 7-up Line rim with sugar! Pour the ingredients into a cocktail shaker and shake gently. Add more blue Read More …
Serving Size : 50 4-3/8 lbs malt extract syrup-light, premier, (4.4) 1/2 lb malt extract powder-light 1/2 lb malted barley, toasted 1/4 lb chocolate malt 1/4 lb crystal malt 1 ounce hallertauer hops, boiling 1/4 ounce hallertauer hops, finishing 1 Read More …
Use any tasty heirloom tomato you like in this recipe, but we think it’s particularly suited to those wonderfully oversized red and purple varieties. Fresh basil or mint, toasted nuts or grated hard cheese like Parmesan or ricotta salata would Read More …
3g black peppercorns 1 (each) carrot, leek and shallot, peeled and sliced 1 (each) celery rib, sliced, rosemary sprig, sage sprig and bay leaf 1 ox tongue (about 1kg) Salt and freshly ground black pepper, to taste Purple asparagus spears, Read More …