Free Recipes Archive
Japanese aubergines are less bitter than the European ones. They are ripest during summer (June/July) but can be found all year round. The smaller they are, the better they taste. You can also use a barbecue, griddle or pan to Read More …
Yield: 4 servings 1 each Arctic char – 1 kg(4.5 lbs) 6 tablespoon Butter 2 each Lemons, cut into wedges 1 tablespoon Cajun spice Fillet the Char (fresh or thawed) about 25 mm thick (1-1/2 inch). Don’t be afraid to Read More …
Squid olive oil garlic Cut the squid into long, thin lobes, tentacles included, or into rings. Marinate in olive oil and garlic for an hour or so, then throw onto a cast-iron hotplate. Hold the pieces down with an egg Read More …
2 lb boneless Arctic Char fillets salt and pepper to taste 2 medium cucumbers, peeled and thin sliced or chopped 1 tablespoon Sp lemon juice 1 tablespoon Sp chives, chopped 2 tablespoon Sp fresh dill, chopped 2 tablespoon Sp parsley, Read More …
600 g Kangaroo fillet, trimmed and cubed 2 teaspoon Coriander seeds, roasted and ground 1 teaspoon Black pepper, freshly ground 2 Medium-sized eggplants 1 teaspoon Garlic cloves, minced 25 ml Lemon juice 1 tablespoon Tahini 1/2 teaspoon Sea salt 50 Read More …
Source: Chef Ozcan Ozan, Sultan’s Kitchen, Boston, Massachusetts Yield: 4 portions 4 dry old bread slices, crusts removed 2 pounds ground lamb 1/2 small Spanish onion, grated 4 garlic cloves, minced 2 eggs 1 tablespoon cumin, ground 1 teaspoon Turkish Read More …
Char grilled pieces of Carne Asada stuffed into each wedge with Chipotle flavours and an abundance of melted cheese. 300g | 10oz thin sizzle steak fillets (Flank Steak; Minute steak; Bbq Beef Steak) 1 teaspoon ground Cumin 1 teaspoon Chipotle Read More …
Tender char-grilled seasoned Lamb Souvlaki Skewers with red capsicum/bell pepper pieces and red onion; served with a garlicky yogurt dip, a refreshing Greek side salad and warmed flatbreads. Souvlaki Skewers: 1/4 cup (4 tablespoons) Olive Oil 2 tablespoons fresh thyme, Read More …
Char Siu (or Chinese BBQ pork), is one of the most popular pork dishes in Chinese/Cantonese cuisine and one of the most ordered dishes in restaurants. 1/3 cup hoisin sauce 1/3 cup soy sauce 2 tablespoons Chinese Shaoxing wine (rice Read More …
This would be fabulous with fish tacos. The char flavor on the avocado was really yummy. 5 ears of corn 1 poblano pepper cut into small dice ½ red onion; thinly sliced olive oil kosher salt + freshly ground black Read More …
A 450 g can of mango slices may be substituted for the fresh mango in this recipe. 4 single chicken breast fillets 120 g spinach, shredded finely 1 medium red onion, chopped finely 1 medium mango, chopped finely 1 tablespoon Read More …
(Use 1 kg pork steak/fillet) For the marinade: 1 tblesp HoiSin 1 tblesp Yellow Bean 1 tblesp Soft Brown Sugar 2 tblesp soy (one of dark & light in you have it) 2 tblesp brandy or whisky 1 tblesp oyster Read More …