Free Recipes Archive
1 lb. asparagus, trimmed and pared 2 teaspoon extra virgin olive oil 2 scallions, white part plus 1 inch of greens, minced 1 shallot, minced 1 garlic clove, minced 2 tablespoon minced fresh cilantro 1 tablespoon grated peeled fresh ginger Read More …
1 tablespoon sesame seeds 2 teaspoons caraway seeds 2 teaspoons olive oil 1 cup chopped scallions 3 cups Brussels sprout halves 2 cups thinly sliced carrots 1/2 cup reduced-fat chicken broth 2 cups snow peas 1/2 teaspoon freshly ground black Read More …
2 cloves garlic, minced 1 lb kale (about 1/2 bunch, 454 g) 2 teaspoons (10 ml) sesame seed oil 2 tablespoons (30 ml) water 1-1/2 teaspoons (7.5 ml) soy sauce 2 teaspoons (5 g) toasted sesame seeds (optional) salt (optional) Read More …
Serves 2 1/2 pound fresh asparagus 1 tablespoon sesame seeds Nonstick cooking spray Salt and freshly ground black pepper to taste Wash asparagus and cut into 2-inch pieces, keeping the tips separate from the stalks. In the same pan used Read More …
1-1/2 pounds ground beef 2 tablespoons sesame seeds 1/4 cup chopped onion 1/4 cup evaporated milk 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper 6 hamburger buns 1 tomato, sliced for accompaniment Lettuce leaves for accompaniment Preheat barbecue Read More …
3/4 lb fresh green beans 1/2 cup water 1 tablespoon butter or margarine 1 tablespoon soy sauce 2 teaspoon sesame seeds, toasted In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for Read More …
3 tablespoon toasted sasame seeds 3 tablespoon Soy Sauce 3 tablespoon toasted sesame oil 3 tablespoon vinegar white 1 clove garlic minced 1-1/2 teaspoon sugar dash of msg or salt Combine all ingredients except the sesame seeds. Let set for Read More …
1 tablespoon (15ml) sesame seeds 3 whole chicken breasts 6 cups (1.5l) water 2 tablespoons (30ml) soy sauce 1/2 teaspoon (2ml) salt 1/2 teaspoon (2ml) fivespice powder 3 stalks celery 1 tablespoon (15ml) sesame oil 1 tablespoon (15ml) vegetable oil Read More …
1 boneless beef top sirloin steak, cut 1-inch thick (about 1-1/4 pounds) 3 cups each sliced Napa cabbage and romaine lettuce 1/2 cup each thinly sliced carrot, cucumber and radishes 1 cup hot cooked rice 24 pea pods, blanched Marinade Read More …
Makes 4 servings 1 piece ginger root, 1/2 inch sized, minced 1/4 cup hoisin sauce 4 salmon fillet, skinless 1/8 cup sesame seeds 1 tablespoon canola oil 1 8 ounce package udon noodles, cooked according to package directions, drained, kept Read More …
4 ounces broccoli florets 4 ounces snow peas 8 ounces button mushrooms, sliced 2 ounces red bell pepper, cut into thin strips Kosher salt Fresh ground black pepper 4 (10- to 12-ounce) fillets fresh grouper, skinless 3 tablespoons vegetable oil Read More …
2 salmon steaks 1/4 cup honey 1/8 teaspoon dry mustard or 1/2 teaspoon of prepared mustard of choice 1/4 teaspoon grated fresh ginger or 1/8 teaspoon dry ginger (to taste) juice from one lemon 1/2 teaspoon grated lemon rind fresh Read More …
4 salmon steaks (about 2 pounds) 1 teaspoon fresh lemon juice 1 cup water 2 teaspoons soy sauce 2 teaspoons rice vinegar 1 tablespoon fresh minced ginger root 2 green onions, cut into strips 1 clove crushed garlic 1 tablespoon Read More …
Yield: 4 Servings 2 Orange roughy fillets (6 to 8 ounces each) 1 Lemon 1-1/2 cup Sherry 1 cup Water 2 Cloves garlic; chopped 1 tablespoon Gingerroot; grated 1 Bunch scallions; finely chopped 1/2 cup Light soy sauce 1/2 cup Read More …
1 Garlic clove; minced 3 tablespoon Rice vinegar 1 tablespoon Lemon juice 2 tablespoon Grated Parmesan or Asiago cheese 1/4 c Chopped fresh basil 2 tablespoon Chopped Italian parsley 1/2 c Olive oil 1/2 teaspoon Sesame oil Pepper; to taste Read More …
Source: Dan Moyer – Nordstrom Cafe, Norfolk, VA 1-1/2 cups rice wine vinegar 1/2 cup soy sauce 1 cup granulated sugar 2 tablespoons ground ginger 2 tablespoons dry mustard 1 tablespoon coarsely ground pepper 1 cup canola oil 2 tablespoons Read More …
Of the four salads on Wendy’s “Garden Sensations” menu, this is the one that draws all the cloning requests. It’s the sesame dressing 1/2 cup corn syrup 3 tablespoons white distilled vinegar 2 tablespoons pineapple juice 4 teaspoons granulated sugar Read More …
2 tablespoons sesame oil 2 pounds fresh boneless, skinless chicken breasts, sliced into 1/2-inch pieces 1 teaspoon grated gingerroot 1/2 cup sherry 1/2 teaspoon salt 1 1/2 cups warm water 1 teaspoon granulated sugar 1/2 cup sliced mushrooms 1/4 pound Read More …
2 teaspoons anise seeds, crushed 2 teaspoons ground ginger 2 teaspoons white pepper 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1/2 teaspoon olive oil 4 (6-ounce) swordfish steaks (about 1 inch thick) 4 cups trimmed watercress or spinach Read More …