Free Recipes Archive
Top the all-American hamburger with sauerkraut and cheese. 1 pound lean ground beef 4 hamburger buns 4 (1-ounce) slices LAND O LAKES® Muenster Cheese 1 cup sauerkraut, well drained Heat gas grill to medium or charcoal grill until coals are Read More …
Source: Willkommen Old World German Restaurant, Huntington Beach, California 2 heads red cabbage, thinly sliced 1/2 cup red wine vinegar 1/4 cup apple juice 1/4 cup granulated sugar 1 cinnamon stick 1 clove 1 bay leaf Salt and pepper 1/4 Read More …
3 tablespoon Raspberry vinegar Salt and pepper to taste Pinch of sugar 6 tablespoon Oil 1/2 cup Vegetable broth, cooled 1 bundle Dill 1 bundle Chives 20 Chervil leaves, (if you can find it locally-otherwise omit) Mix raspberry vinegar with Read More …
50 lb Beef or venison (ground) 50 lb Fresh pork (ground) not too Lean 1-3/4 c Salt (sack salt, not Iodized) 3 oz Morton quick cure 3 oz Black pepper 2 oz Garlic powder (fresh is better*) Mix all the Read More …
1 c Fresh white bread crumbs 1/2 c Milk 2-1/2 lb Lean veal, preferably Shoulder, chilled 2-1/2 lb Pork belly or fatty pork Butt, chilled 1 Tlbs plus 2 teaspoon salt 1 teaspoon Freshly ground white pepper 1-1/2 teaspoon Freshly Read More …
8 medium potatoes boiled and peeled 1 onion 1/4 pound bacon diced 3 tbs vinegar pepper salt Slice potatoes and put in large bowel. Fry bacon,not too crisp. Dice onion and cook in bacon drippings. Pour all over potatoes, drippings Read More …
Source: The Luchow book published in 1952 1 pound (3 medium) potatoes 6 slices bacon, diced 1 medium size onion, diced 1/2 cup vinegar 1/2 cup stock or bouillon 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon granulated sugar 1 Read More …
10 slices bacon, chopped 30 ml rice flour 125 ml sugar 250 ml water 50 ml apple cider vinegar 125 ml green onion, chopped 1.5 L potatoes, sliced & cooked 6 eggs, hard boiled & sliced In a large skillet; Read More …
2 medium cooking apples, cored and chopped 1 small onion, chopped 1 tablespoon butter or margarine 1/2 cup dry white wine or apple juice 2 tablespoons brown sugar, packed 1 teaspoon caraway seed 1 (16-ounce) bag refrigerated sauerkraut 1 1/2 Read More …
4 oz bittersweet chocolate, divided 1 cup flour, divided 1/4 cup cocoa 1-1/2 cups packed light brown sugar, divided 6 tablespoons butter, at room temperature 1 teaspoon vanilla extract, divided 1 cup sweetened, flaked coconut 1 cup coarsely chopped pecans, Read More …
1 package German Chocolate Cake mix 1/3 cup evaporated milk 3/4 cup melted butter or margarine 1/2 cup mini chocolate chips 1 tub pre-made coconut pecan icing (topping) Mix cake mix, milk, butter and chocolate chips, and put about 1/2 Read More …
1 package Active dry yeast 1 cup Warm water 2-1/2 To 3 cups all purpose flour 2 tablespoons Salad oil 1 tablespoon Sugar 6 tablespoons Baking soda in 6 cups water Coarse salt In a bowl, dissolve yeast in water. Read More …
Yield: 6 Servings 2/3 c Mustard Seed 1/2 c Mustard, dry 1 cup Water, cold 2 c Vinegar, cider 1 Onion, finely chopped 4 Garlic, cloves., minced 1/4 c Sugar, brown 2 teaspoons Salt 1 teaspoon Cinnamon 1/2 teaspoon Allspice Read More …
Yield: 6 Servings 1/4 c Yellow mustard seed 2 tablespoons Black or brown mustard Seed, heaping 1/4 c Dry mustard 1/2 c Water 1-1/2 c Cider vinegar 1 Small onion chopped 2 tablespoons Firmly packed brown sugar 1 teaspoon Salt Read More …
Bill Baker’s German Bakery German Nut Bars Bill Baker’s German Bakery is located at 457 East Ojai Avenue in Ojai. 2 pounds margarine or butter 2 pounds granulated sugar 2 pounds flour 1 pound walnuts or desired nuts Cream sugar Read More …
1 cup Sugar 3 Egg yolks; slightly beaten 1 teaspoon Vanilla 1 cup Evaporated milk 1/2 cup Butter 1-1/3 cups Coconut 1 cup Chopped pecans Combine sugar, milk, egg yolks, butter and vanilla. Cook and stir over medium heat until Read More …
2 rabbits, or may use any small game 4 cups pitted prunes, soaked 15 minutes in warm water 1/4 cup flour 1 cup tiny pearl onions 1 teaspoon salt 11 ounce ale or beer large dash black pepper 1 teaspoon Read More …
saddle of hare, larded 1/2 pint double cream 1/4 pint sour cream 2 ounce chopped mild onion 2 ounce chopped carrot 2 teaspoons wine vinegar red currant jelly 1-2 glasses red wine or port Only the saddle is needed for Read More …
Source: Madera’s German Restaurant Milwaukee, Wisconsin 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 2-1/2 teaspoons baking powder 1/2 teaspoon salt 2 cups whole eggs (about 8 to 10 large) 2 cups granulated sugar 3/4 cup whole milk 3/4 Read More …
3 cups all-purpose flour, (3 to 3 1/2) 1 package active dry yeast 1 tablespoon sugar 1 teaspoon salt 1 cup warm water (120F to 130F) 2 tablespoons cooking oil In a large mixing bowl combine 1-1/2 cups of the Read More …
4 to 5 russet potatoes, unpeeled 1 to 1-1/2 cups flour (divided) 1 egg 1 tablespoon salt Pinch of black pepper 1/2 teaspoon grated onion Stuffing croutons (do not use seasoned croutons) Cook potatoes in boiling water until tender; drain Read More …
Source: Mader’s German Restaurant Milwaukee, Wisconsin 4 to 5 Idaho potatoes, washed (unpeeled) 1 to 1-1/2 cups flour, divided 2 eggs 1 teaspoon salt White pepper to taste 1 tablespoon finely diced onion 2 teaspoons dried marjoram 2 teaspoons chopped Read More …
2 pounds of beef, shoulder or breast 2 big onions, diced 4 table spoons olive oil 1 tablespoon mixed dried herbs like thyme, rosemary and marjoram 2 tea spoons paprika 2 big carrots, diced 4 potatoes diced 1 can peeled Read More …
1 lb. round steak 3 tablespoon oil 1/2 cup chopped onion 3 ounce can sliced mushrooms 1/4 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 8 ounce sour cream 1 can cream of mushroom soup 1/2 cup water Cut Read More …
Source: Maderas German Restaurant Milwaukee, Wisconsin 3 cups red wine vinegar 2 cups cold water 1 medium onion, diced in large pieces 2 tablespoons pickling spice 1/4 cup salt 1 carrot, sliced 1 (4 pound) beef sirloin roast 1/4 cup Read More …
Serving Size : 50 1 can malt extract syrup-light 3 lbs malt extract powder-light 2-1/2 ounces hallertauer hops 1 ounce saaz hops 1 package ale yeast 3/4 cup corn sugar, bottling 1 hop bag Boil malts, 1 ounce Hallertau, and Read More …
Serving Size : 50 3-1/2 lbs malt extract syrup-amber 3-1/2 lbs malt extract powder-dark 3/4 lb crystal malt 1/4 lb chocolate malt 1/4 lb black patent malt 2 ounces hallertauer hops, boiling 1 ounce hallertauer hops, finishing 1 package lager Read More …
Wolfgang Puck is a German-born chef who has made his mark in California. He has such goldmines as Spago’s in LA and Stars in the City plus a few more salted away around the globe. This is Wolfgang Puck’s very Read More …
This is a classic German Potato Salad with a great new twist, fresh Goat Cheese! Great for Summer Grilling! 2 lbs Yukon gold potatoes; 1/2 inch strips 3/4 c Onion; minced 1/3 c Apple cider vinegar 1/4 c Sugar 1 Read More …
1 c milk 1 c Flour 1/3 c Margarine; or butter 1 dash Fresh nutmeg 4 Eggs Preheat oven to 425 degrees. In large, heavy, round pan w/sides approx 2-2 1/2 inches high (I use a paella pan) place margarine Read More …
1 cup sweetened flaked coconut 1/2 cup coarsely chopped pecans 1 (18.25-ounce) package German chocolate cake mix 1/2 cup margarine 1 (8-ounce) package cream cheese 1 (16-ounce) package powdered sugar Preheat oven to 350°F. Grease a 13 x 9 x Read More …
3/4 cup butter, softened 1/2 cup granulated sugar 2 large eggs 1 tablespoon rum 1 teaspoon vanilla extract 3 tablespoons milk 1/2 teaspoon ground cinnamon 2 teaspoons baking powder 2-1/4 cups all-purpose flour 1/4 cup almonds, ground 1 tablespoon grated Read More …
2 onions, chopped 1 garlic clove, crushed 2 carrots, peeled and chopped 2 celery ribs, chopped 2 tablespoons vegetable oil 8 cups water 1 cup lentils 1 bay leaf 1 1/2 teaspoons salt 1/4 teaspoon ground pepper 1 pound hot Read More …
1 cup butter or margarine, softened 2/3 cup granulated sugar 1/2 cup light corn syrup 1 large egg 1 tablespoon lemon juice 2 cups all-purpose flour 1/2 teaspoon salt Cream butter and sugar until light and fluffy. Add corn syrup, Read More …
1 (18.25 ounce)package plain German chocolate cake mix 1 (15 ounce) container coconut pecan frosting 1 cup water 1/3 cup vegetable oil 3 large eggs Preheat the oven to 350*F (175*C). Generously grease and four a 12-cup Bundt pan. Set Read More …
1/2 cup granulated sugar 1/2 cup butter 1/2 cup honey 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 2 cups all-purpose flour Preheat oven to 350*F (175*C). Line cookie sheet with parchment paper Read More …
4 large eggs 4 cups powdered sugar 2 teaspoons lemon zest 4-1/2 cups cake flour 1 teaspoon baking powder 4 drops anise oil In a large bowl, beat eggs and sugar until light and fluffy. Stir in anise oil and Read More …
Sausage is covered in seasoned sauerkraut and baked until the flavors are blended. Serve with pumpernickel bread and applesauce, followed by ginger snaps for dessert. 1 (16-ounce) bag refrigerated sauerkraut, rinsed and drained 1/2 red bell pepper, seeded and chopped Read More …
This creamy potato soup is great to warm you during a cold winters’ day. 6 cups russet potatoes, peeled and diced 3/4 cup chopped green onions 1/3 cup shredded carrots 1/4 cup minced celery 1 pint heavy whipping cream 3 Read More …
1-1/2 cups granulated sugar 2 tablespoons all-purpose flour 2 tablespoons cornstarch 2 teaspoons unsweetened cocoa powder 2 tablespoons water 1-1/2 tablespoons melted butter 2 eggs 1 (12 ounce) can evaporated milk 3/4 cup flaked coconut 1/3 cup chopped pecans 1 Read More …
1 2/12 to 3 lb broiler-fryer chicken, cut up 6 c Water 2 Sprigs parsley 2 Stalks celery, cut up 1 Carrot, sliced 1 Small onion, cut up 2 teaspoon Salt 1/4 teaspoon Pepper 1 Bay leaf SPATZLE 1 c Read More …
1 kg (2 lb, 4 oz) ox tail 50g (2 oz) lard 1 dried chili pepper 1 bay leaf 2 l (8-1/2 c) hot water 400g (14 oz) peeled tomatoes (from can) 250g (9 oz) carrots 1/2 celeriac (2 or Read More …
Source: Wilkommen Old World German Restaurant, Huntington Beach, California 6 whole eggs 1 cup flour 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/4 to 3/4 cup water The best way to measure out the ingredients is to say you will need Read More …
1 pkg. (4 oz.) sweet chocolate 2 tablespoon sugar 1 (8 oz.) Cool Whip non-dairy topping 1/3 cup milk 1 pkg. (3 oz.) cream cheese, soft 1 pkg. graham cracker crust Heat chocolate and 2 tablespoons of milk over low Read More …
Source: Mader’s German Restaurant — Milwaukee, Wisconsin 1 pork loin (3 to 4 pounds) Salt, to taste Coarsely-cracked black pepper, to taste Dried rosemary, to taste 1 tablespoon flour mixed with 1 tablespoon melted butter to make a roux 1/2 Read More …
Source: Mader’s German Restaurant — Milwaukee, Wisconsin 1 smoked and cured pork loin (about 3 to 4 pounds) Whole cloves (about 20) 1/2 cup firmly packed brown sugar 1/2 cup (1 stick) melted butter 1/2 cup flour Dumplings (recipe below) Read More …
3 to 4 lb (1.5 to 2 Kg) boneless pork roast Peel from 1 lemon 2 bay (laurel) leaves Salt and ground white pepper to taste 2 tablespoon (30 ml) red wine vinegar 1 cup (250 ml) dry white wine Read More …
3/4 cup sugar 2 tablespoon (heaping) flour 2 cup whipped cream 2 stiffly beaten egg whites Mix sugar and flour together; add cream and blend well. Fold in stiffly beaten egg whites. Pour in unbaked pie shell. Bake in moderate Read More …
1/2 cup Butter; or margarine 1/2 cup Flour 2 cups Chicken broth 1-1/2 cup Milk 2 teaspoons Lemon juice; fresh 1/2 teaspoon Salt 1/2 teaspoon Pepper 1/4 teaspoon Nutmeg 8 ounces Egg noodles; cooked and drained 3 cups Chicken; cooked, Read More …