Free Recipes Archive
Makes 6 to 8 side-dish servings 1 small garlic clove, peeled and finely chopped 1 cup milk combined with 1 cup heavy cream, or 2 cups half-and-half 2 medium (about 1 and one-half pounds total) waxy potatoes 1 rutabaga (2 Read More …
2-1/2 cups long grain rice, cooked 1 cup low-fat feta cheese, crumbled cooking spray 4 cups, zucchini, sliced 1/2 tsp.salt 1/8 tsp.pepper 1 teaspoon dried mint flakes 1 dash ground nutmeg 3 large eggs,lightly beaten or egg substitute Preheat oven Read More …
1 teaspoon olive oil 1 cup chopped onion 1 cup diced green bell pepper 1 cup diced red bell pepper 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground pepper 2-3/4 cup fresh corn kernels, about 4 ears, divided 2 tablespoon Read More …
1 tablespoon olive oil, divided 1 cup chopped onion 7 cups finely chopped zucchini (about 2 pounds) 2 large garlic cloves, minced 1/4 teaspoon salt 1/8 teaspoon pepper 1-1/2 cups cooked Arborio or other short-grain rice (about 1/2 cup uncooked Read More …
125 ml milk 1/2 cup 1 can condensed cheddar cheese soup, undiluted (10 oz / 284 ml) 1 package cream cheese, cubed (8 oz / 227 g) 2 garlic cloves, minced 1 ml ground nutmeg 1/4 tsp .5 ml pepper Read More …
2 lb floury potatoes 1 clove garlic 2 cups milk 1/2 cup heavy cream 1 oz butter 2 eggs 6 oz grated cheese 1/4 teaspoon ground nutmeg (optional) salt; pepper Peel the potatoes. Rinse and wipe them; and cut into Read More …
2 large onions, sliced 15 ml vegetable oil 1 tbsp 15 ml butter 1 tbsp 2 bacon strips, diced 284 g fresh spinach, torn 10 oz 2 garlic cloves, minced 10 ml lemon peel, grated 2 tsp 5 ml fennel Read More …
2 cups heavy cream 1 cup half-and-half 1 clove garlic, minced 2 teaspoons salt 2-1/2 pounds red potatoes, sliced 1/8-inch thick 3/4 pound ham, diced into 3/4-inch’ cubes 1-1/2 cups Gruyere cheese, grated Ground pepper, to taste Combine the cream, Read More …
6 med Potatoes, peeled, sliced 1 med Onion, coarsely chopped 8 oz Cooked ham, cubed 4 oz Shredded American cheese 1 can Cream of mushroom soup 1/2 cup Milk 1/4 To 1/2 teaspoon thyme leaves In slow cooker, layer 1/2 Read More …
1/4 cup chopped celery 1/2 cup chopped onions 1 tablespoon oil 1/2 lb. shrimp, peeled, deveined and chopped 3 tablespoons all-purpose flour 2 cups fat-free evaporated milk 2 ounces Sauterne wine 6 x 5-6 ounce filets of red snapper Salt, Read More …
4 dozen mussels, in shells 4 ounce butter 2 tablespoon flour 1 small onion, minced 1/2 cup cheddar cheese, crumbled salt and pepper 1 cup mussel broth 2 tablespoon sherry 1 cup cracker crumbs watercress Select large, fresh mussels with Read More …
3 pounds white fish fillets 1/2 cup fat free chicken broth 1 Tablespoon fat free butter 3 Tablespoons flour 1/2 teaspoon dry mustard 1/4 teaspoon nutmeg 1-1/4 cups lite evaporated milk 1-1/2 teaspoons lemon juice 1 cup fat free shredded Read More …
24 large shrimp, uncooked 1 to 2 tablespoon dry sherry, Pernod or white wine, to taste, divided 3 tablespoon butter, divided 1 tablespoon minced shallot or green onion 2 tablespoon all purpose flour 3/4 cup milk 1 cup whipping cream Read More …
1-1/2 tablespoons olive oil 2 large yellow onions halved and thinly sliced 1-1/2 cups chicken or vegetable broth 1 teaspoon pure vanilla extract (or to taste) 4 tablespoons butter 6 medium russet potatoes, peeled and sliced into thin rounds 2 Read More …
Worms: 6-7 oz egg noodles, cooked with 8 oz spaghetti, broken into short pieces Toss with 2 tablespoons butter or marg 1-1/2 cups grated process cheese (though the kids prefer regular cheddar) Place in greased casserole. Dirt: 2 slices whole Read More …
8 ounces BUITONI® Fettuccine, cooked according to package directions 1/2 cup butter or margarine 4 cups sliced white onions 1 pound sirloin steak 3 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 4 cups beef broth 1 cup shredded Read More …
1 cabbage, coarsely chopped 1 onion, sliced 2 cups milk 4 tablespoons butter, divided use 1/2 teaspoon salt 1 cup instant potato flakes 1 large egg 1/4 teaspoon tarragon 1/2 teaspoon thyme 1/8 teaspoon pepper 12 ounces corned beef 2-1/2 Read More …
1 1/2 pounds Brussels sprouts; trimmed and cut in half lengthwise 1 teaspoon butter 6 ounces blue cheese 3/4 cup cream 1/2 cup milk 1 tablespoon whole grain mustard salt and pepper 1/4 cup grated Parmesan Heat an oven to Read More …
Let’s talk about everything that is warm, cozy and comfy like this creamy butternut dauphinoise aka butternut squash au gratin. This time of the year a bit of warming up is in order and that’s how this dish came to Read More …
Something wonderful happens to cauliflower when combined with bechamel and lots of cheese. Bechamel 1/4 cup (1/2 stick) Unsalted butter 1/4 cup Unbleached all-purpose flour 2 cups milk or half-and-half,; scalded 1/4 teaspoon salt; (for scalded milk) 1 small bay Read More …
1 garlic clove, minced 1 cup whipping cream 1 cup milk 1 1/2 tablespoons all-purpose flour 2 teaspoons adobo sauce 1 teaspoon mashed chipotle pepper 1/4 teaspoon salt 1/4 teaspoon pepper 2 medium-size sweet potatoes, peeled and thinly sliced 1 Read More …
1 pound frozen corn kernels 12 ounces whipping cream 1/2 teaspoon salt 2 tablespoons sugar Pinch white pepper 1 1/2 tablespoons melted butter 1 1/2 tablespoons all-purpose flour 3 tablespoons Parmesan cheese Adjust oven rack 6 to 8 inches below Read More …
1 pound orange roughy 1 tablespoon butter 2 tablespoons chopped celery 4 green onions, sliced 2 teaspoons all-purpose flour 1/2 teaspoon seasoned salt 1/2 teaspoon lemon pepper 1/3 cup milk 1/2 cup shredded Swiss cheese Preheat oven to 350°F. Lightly Read More …
3 tablespoons butter 4 onions, thinly sliced 2 tablespoons granulated sugar 4 cups beef broth 1 tablespoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 slices of French bread, toasted 1 cup shredded Swiss cheese In a Read More …
Dressed in a sublime gratin of Parmesan and bread crumbs, and seasoned with the classic duo of garlic and lemon, this delicate fish won’t be upstaged by a crisp green salad, a pilaf and some hard rolls. Bon appetit! 1 Read More …
1/4 cup butter 1 small onion, chopped 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 2 cups milk 2 pounds fish fillets (halibut, haddock or turbot), cut into serving-size pieces 1 cup shredded cheddar or Swiss cheese Preheat Read More …
8 medium baking potatoes (about 3-1/2 pounds) 2 cups (8-ounces) shredded sharp cheddar cheese 2 cups heavy cream 1 teaspoon salt 1/4 cup soft breadcrumbs 2 tablespoons butter, melted Place potatoes in a Dutch oven and cover with water. Bring Read More …
1 pound fresh broccoli flowerets 1 pound fresh cauliflower flowerets 1 1/2 cups mayonnaise 1 cup (4 ounces) shredded cheddar cheese 3/4 cup freshly grated Parmesan cheese 4 green onions, sliced 2 tablespoons Dijon mustard 1/4 teaspoon cayenne pepper 3 Read More …
6 carrots, cut into sticks 500 g green beans, sliced 1 lb 25 ml butter 2 tbsp 25 ml flour 2 tbsp 2 ml dry mustard 1/2 tsp 1 ml salt 1/4 tsp pepper to taste 250 ml milk 1 Read More …
2 pounds Idaho or Yukon Gold potatoes, peeled and thinly sliced 1/2 teaspoon salt 1/2 teaspoon white pepper 1/4 cup snipped fresh chives, minced green onions, or dried chives 1 1/2 cup (6 ounces) blue cheese, crumbled 1 cup(4 ounces) Read More …
2.5 kg russet potatoes, peeled & sliced 5 1/4 lb 500 ml whipping cream 2 cup 125 g roquefort cheese, crumbled 4 oz 125 ml dry breadcrumbs 1/2 cup 7 ml dried rosemary, crumbled 1 1/2 tsp 50 ml butter, Read More …
6 potatoes 50 ml margarine or butter 1/4 cup 1 medium onion, chopped 15 ml all-purpose flour 1 tbsp 2 ml salt 1/2 tsp 1 ml pepper 1/4 tsp 625 ml milk 2 1/2 cup 500 ml chedder cheese, shredded Read More …
Yield: 4 servings 1/3 cup Butter Or Regular Margarine 3 teaspoon Unbleached Flour 1-1/2 cup Milk; Heated 1 cup Cheddar; Sharp, Shredded 1 cup Ham; Cooked, Diced 1 tablespoon Onion Flakes 2 cup Potatoes; Cooked, Sliced 1 tablespoon Parsley; Minced Read More …
Yield: 2 servings 2 cup Sliced peeled potatoes, cooked 1 cup Diced cooked ham 1 tablespoon Minced onion 1/3 cup Butter or margarine 3 tablespoon All-purpose flour 1-1/2 cup Milk 1 cup Shredded cheddar cheese (4 oz) 3/4 teaspoon Salt Read More …
Almonds make a flavorful topping for the pears, but walnuts also work well. 2 tablespoons butter 2 tablespoons granulated sugar 4 small firm pears, such as Bosc or Red Bartlett, halved, peeled and cored 1 egg 1/4 cup milk 1/4 Read More …
4 large onions, thinly sliced 5 ml salt 1 tsp 1 can cream of mushroom soup 56 g pimientos, chopped 2 oz 50 ml parmesan cheese, grated 1/4 cup 25 ml dry bread crumbs 2 tbsp Preheat oven to 350 Read More …
6 med Potatoes, peeled, sliced 1 med Onion, coarsely chopped 8 oz Cooked ham, cubed 4 oz Shredded American cheese 1 can Cream of mushroom soup 1/2 cup Milk 1/4 To 1/2 teaspoon thyme leaves In slow cooker, layer 1/2 Read More …
2 onions, sliced 2 tablespoons butter or margarine 6 large eggs 3/4 cup mayonnaise 1/4 cup milk 1 teaspoon prepared mustard 3 tablespoons freshly grated Parmesan cheese 1/4 teaspoon salt 1/8 teaspoon cayenne pepper In a saucepan on medium heat, Read More …
Makes 6 servings 1 cup chopped sweet onion 3 cloves garlic, large sized, chopped 2 saffron threads, use large pinchers 2 pounds Yukon gold potatoes salt and pepper to taste 2 cups fat free chicken broth, or vegetable broth, plus Read More …
Makes 10 Servings 12 ounces bacon slices, chopped 2-1/2 cups whipping cream 1-1/2 cups whole milk 3-1/2 pounds Yukon gold potatoes, sliced into rounds 1-1/2 teaspoon salt 1 teaspoon freshly ground black pepper 8 ounces arugula, trimmed and coarsely chopped Read More …
Serving Size : 4 2 pounds new potatoes, scrubbed and peeled Salt and pepper 4 large ripe tomatoes 1/4 cup olive oil {plus extra for the dish} 2 red onions, thinly sliced 1/4 teaspoon dried thyme 1/4 teaspoon fennel seeds, Read More …
1 garlic clove, halved 2 cup whipping cream 2 cup milk 1 teaspoon nutmeg 3-1/2 lb russets, peeled and thinly sliced 1 cup grated cheddar (or more) Rub garlic all over inside of 13- x 9-in. baking dish. Place garlic Read More …
Makes 6 to 8 side-dish servings 1 small garlic clove, peeled and finely chopped 1 cup milk combined with 1 cup heavy cream, or 2 cups half-and-half 2 medium (about 1 and one-half pounds total) waxy potatoes 1 rutabaga (2 Read More …
2-1/2 cups long grain rice, cooked 1 cup low-fat feta cheese, crumbled cooking spray 4 cups, zucchini, sliced 1/2 tsp.salt 1/8 tsp.pepper 1 teaspoon dried mint flakes 1 dash ground nutmeg 3 large eggs,lightly beaten or egg substitute Preheat oven Read More …
1 teaspoon olive oil 1 cup chopped onion 1 cup diced green bell pepper 1 cup diced red bell pepper 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground pepper 2-3/4 cup fresh corn kernels, about 4 ears, divided 2 tablespoon Read More …
1 tablespoon olive oil, divided 1 cup chopped onion 7 cups finely chopped zucchini (about 2 pounds) 2 large garlic cloves, minced 1/4 teaspoon salt 1/8 teaspoon pepper 1-1/2 cups cooked Arborio or other short-grain rice (about 1/2 cup uncooked Read More …
2 large onions, sliced 15 ml vegetable oil 1 tbsp 15 ml butter 1 tbsp 2 bacon strips, diced 284 g fresh spinach, torn 10 oz 2 garlic cloves, minced 10 ml lemon peel, grated 2 tsp 5 ml fennel Read More …
Servings: 100 Portions (1 Pan) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 5 gallon (20 lb) onions, dry, 1/2-inch slices 3 gallon water, boiling 1/2 cup (5 oz) salt 4 1/3 Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 375 degrees F. Oven 23 lb. 4 ounce potatoes, white, fresh, 1/2-inch slices 2 gallon water, boiling 1/2 cup (5 oz) salt Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 35 lb. potatoes, white, fresh, 1/2-inch slices 3 gallon water, boiling 1/2 cup (5 oz) salt 4 1/4 cups Read More …