Free Recipes Archive
Makes 6 to 8 side-dish servings 1 small garlic clove, peeled and finely chopped 1 cup milk combined with 1 cup heavy cream, or 2 cups half-and-half 2 medium (about 1 and one-half pounds total) waxy potatoes 1 rutabaga (2 Read More …
2-1/2 cups long grain rice, cooked 1 cup low-fat feta cheese, crumbled cooking spray 4 cups, zucchini, sliced 1/2 tsp.salt 1/8 tsp.pepper 1 teaspoon dried mint flakes 1 dash ground nutmeg 3 large eggs,lightly beaten or egg substitute Preheat oven Read More …
1 teaspoon olive oil 1 cup chopped onion 1 cup diced green bell pepper 1 cup diced red bell pepper 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground pepper 2-3/4 cup fresh corn kernels, about 4 ears, divided 2 tablespoon Read More …
1 tablespoon olive oil, divided 1 cup chopped onion 7 cups finely chopped zucchini (about 2 pounds) 2 large garlic cloves, minced 1/4 teaspoon salt 1/8 teaspoon pepper 1-1/2 cups cooked Arborio or other short-grain rice (about 1/2 cup uncooked Read More …
125 ml milk 1/2 cup 1 can condensed cheddar cheese soup, undiluted (10 oz / 284 ml) 1 package cream cheese, cubed (8 oz / 227 g) 2 garlic cloves, minced 1 ml ground nutmeg 1/4 tsp .5 ml pepper Read More …
2 lb floury potatoes 1 clove garlic 2 cups milk 1/2 cup heavy cream 1 oz butter 2 eggs 6 oz grated cheese 1/4 teaspoon ground nutmeg (optional) salt; pepper Peel the potatoes. Rinse and wipe them; and cut into Read More …
2 large onions, sliced 15 ml vegetable oil 1 tbsp 15 ml butter 1 tbsp 2 bacon strips, diced 284 g fresh spinach, torn 10 oz 2 garlic cloves, minced 10 ml lemon peel, grated 2 tsp 5 ml fennel Read More …
2 cups heavy cream 1 cup half-and-half 1 clove garlic, minced 2 teaspoons salt 2-1/2 pounds red potatoes, sliced 1/8-inch thick 3/4 pound ham, diced into 3/4-inch’ cubes 1-1/2 cups Gruyere cheese, grated Ground pepper, to taste Combine the cream, Read More …
6 med Potatoes, peeled, sliced 1 med Onion, coarsely chopped 8 oz Cooked ham, cubed 4 oz Shredded American cheese 1 can Cream of mushroom soup 1/2 cup Milk 1/4 To 1/2 teaspoon thyme leaves In slow cooker, layer 1/2 Read More …
1/4 cup chopped celery 1/2 cup chopped onions 1 tablespoon oil 1/2 lb. shrimp, peeled, deveined and chopped 3 tablespoons all-purpose flour 2 cups fat-free evaporated milk 2 ounces Sauterne wine 6 x 5-6 ounce filets of red snapper Salt, Read More …
4 dozen mussels, in shells 4 ounce butter 2 tablespoon flour 1 small onion, minced 1/2 cup cheddar cheese, crumbled salt and pepper 1 cup mussel broth 2 tablespoon sherry 1 cup cracker crumbs watercress Select large, fresh mussels with Read More …
3 pounds white fish fillets 1/2 cup fat free chicken broth 1 Tablespoon fat free butter 3 Tablespoons flour 1/2 teaspoon dry mustard 1/4 teaspoon nutmeg 1-1/4 cups lite evaporated milk 1-1/2 teaspoons lemon juice 1 cup fat free shredded Read More …
24 large shrimp, uncooked 1 to 2 tablespoon dry sherry, Pernod or white wine, to taste, divided 3 tablespoon butter, divided 1 tablespoon minced shallot or green onion 2 tablespoon all purpose flour 3/4 cup milk 1 cup whipping cream Read More …
1-1/2 tablespoons olive oil 2 large yellow onions halved and thinly sliced 1-1/2 cups chicken or vegetable broth 1 teaspoon pure vanilla extract (or to taste) 4 tablespoons butter 6 medium russet potatoes, peeled and sliced into thin rounds 2 Read More …
Worms: 6-7 oz egg noodles, cooked with 8 oz spaghetti, broken into short pieces Toss with 2 tablespoons butter or marg 1-1/2 cups grated process cheese (though the kids prefer regular cheddar) Place in greased casserole. Dirt: 2 slices whole Read More …
8 ounces BUITONI® Fettuccine, cooked according to package directions 1/2 cup butter or margarine 4 cups sliced white onions 1 pound sirloin steak 3 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 4 cups beef broth 1 cup shredded Read More …
1 cabbage, coarsely chopped 1 onion, sliced 2 cups milk 4 tablespoons butter, divided use 1/2 teaspoon salt 1 cup instant potato flakes 1 large egg 1/4 teaspoon tarragon 1/2 teaspoon thyme 1/8 teaspoon pepper 12 ounces corned beef 2-1/2 Read More …
1 1/2 pounds Brussels sprouts; trimmed and cut in half lengthwise 1 teaspoon butter 6 ounces blue cheese 3/4 cup cream 1/2 cup milk 1 tablespoon whole grain mustard salt and pepper 1/4 cup grated Parmesan Heat an oven to Read More …
Let’s talk about everything that is warm, cozy and comfy like this creamy butternut dauphinoise aka butternut squash au gratin. This time of the year a bit of warming up is in order and that’s how this dish came to Read More …