Free Recipes Archive
Satisfy your sweet and tart cravings with this healthy, strawberry filled salad 2 pounds fresh California strawberries, stemmed and halved 2 cups bite-sized fresh mozzarella balls (bocconcini), drained, halved 1/2 cup balsamic vinegar 3 tablespoons extra virgin olive oil 3-4 Read More …
With a big bowl of this hearty soup and a grilled cheese sandwich, you’ll be able to weather any chilly evening. 1/2 pound split green peas 8 cups cold water 1 pound hamhock 1 teaspoon crushed dried marjoram 1/4 teaspoon Read More …
Frozen potato wedges make this appetizer simple and tasty. 1 (24-ounce) package frozen potato wedges 8 ounces (2 cups) LAND O LAKES® Cheddar Cheese, shredded 8 slices crisply cooked bacon, crumbled 1/4 cup sliced green onions Bake potato wedges according Read More …
A splash of lemon juice and a pinch of turmeric add some international spice to this American staple. This hearty bean soup will provide plenty of warmth on those cold winter evenings. 1 tablespoon vegetable oil 1 onion, chopped 3 Read More …
The non-dairy creamer gives this meatloaf a rich flavor. Put some potatoes in the oven for an easy meat and potato meal. 2 pounds lean ground beef 1 cup soft bread crumbs 1/2 cup chopped onion 1/2 cup non-dairy creamer Read More …
This is easy to prepare and makes a great after school treat. 1 cup butter or margarine, softened (we recommend LAND O LAKES®) 1/3 cup granulated sugar 1/3 cup packed brown sugar 1 teaspoon vanilla extract 1 1/2 cups all-purpose Read More …
Need an alternative to chips for that next football party? Try this party mix to get fans cheering. 1/4 cup butter or margarine 1 1/2 teaspoons Worcestershire sauce 1 teaspoon granulated sugar Dash bottled hot pepper sauce 1 cup each: Read More …
Torsk is broiled and buttered cod fillets. This recipe uses frozen fish; defrosting is not necessary. Make sure to use butter as there it too much water in margarine. 12 frozen cod fillets 6 cups water 1 cup sugar 2 Read More …
This rich pie, studded with cranberries and walnuts is a perfect dessert for a fall or winter holiday table. 3 large eggs 2/3 cup firmly packed dark brown sugar 2/3 cup light corn syrup 1/4 cup butter, melted 1/2 teaspoon Read More …
A cherry topping dresses this luscious cheesecake. 1 (8-ounce) package cream cheese, softened 1 1/3 cups sweetened condensed milk 1/4 cup lemon juice 1 teaspoon vanilla extract 1 9-inch graham cracker pie crust 1 (16-ounce) can cherries, drained, juices reserved Read More …
This dish is a prime example that really good produce needs very little done to it to create a great-tasting dish. Since the quality of the dish depends entirely on the quality of the tomatoes, make sure you get vine-ripened Read More …
Add this healthful side dish to your next meal. 1 and 1/2 pounds collard greens 1 tablespoon olive oil 2 cloves garlic, finely minced 1/2 teaspoon Worcestershire sauce 1/8 teaspoon ground white pepper 1/8 teaspoon salt Remove and discard stems Read More …
Let the kids help with this easy to bake cookie! Just as much fun to make as they are to eat! 1 (18.25-ounce) package lemon cake mix 1 (7-ounce) container whipped topping, thawed 1 large egg, slightly beaten 2 cups Read More …
Inspired by the classic Waldorf salad, this piquant sandwich adds turkey and ground spices to a traditional mixture of apples, celery and walnuts. 1 cup diced cooked turkey 1 small apple, cored and diced 1/2 cup diced celery 2 tablespoons Read More …
This soup is quick and easy. It has a light broth with a wonderful earthy flavor from the mushrooms. Perfect to serve for lunch on a cold winter’s day. 1 pound mushrooms, sliced 2 medium carrots, peeled and shredded 1 Read More …
Wake your weekend guests with the spicy aromas of cinnamon, roasted pecans and brown sugar. You can toss together this flaky coffee cake the night before and warm it up for breakfast. 1/4 cup granulated sugar 2 tablespoons ground cinnamon Read More …
It’s hard to beat a bowl of chili on a cold winter night, but this one is great any time of the year. Serve in large soup mugs or pour over wedges of cornbread and sprinkle with shredded cheese. 1/2 Read More …
Give baked potatoes extra punch with this doctored sour cream. Use your favorite salsa. Also goes well with chips or veggies or on tacos, burritos or pork sandwiches. 1 cup sour cream 1 tablespoon salsa 1 tablespoon lime juice 1/8 Read More …
Barley adds a nutty flavor and chewy texture to this heartwarming chicken soup. Serve hot on a blustery day. 8 cups water 1 fresh whole chicken 1 onion, sliced 1 celery rib, chopped 1 parsnip, trimmed and sliced 1 cup Read More …
This bread-based stuffing is flavored with a zesty wine broth. Extra crunch is provided by the apples and almonds. 5 tablespoons butter 1 cup onion, peeled and chopped 2 cups soft bread crumbs 2 apples, peeled, cored and chopped 1 Read More …
Get a lot of flair with little effort with these elegant shrimp and avocado cups. Iceberg lettuce mixed into the creamy filling adds a juicy crispness to this refreshing salad. 8 ounces bay shrimp, cooked and cleaned 1 package (8-oz.) Read More …
This Caesar salad is a quick-fix to a hot summer day. Add some leftover grilled chicken for a complete meal. 1/4 cup (1 ounce) freshly grated Parmesan or Romano cheese 1/4 cup mayonnaise 1/4 cup water 2 tablespoons lemon juice Read More …
This is great served alongside roast pork, turkey or ham. 2 cups California red seedless grapes, picked from stem and rinsed 1 (12-ounce) package cranberries, fresh or frozen 1 orange, juiced and zested 1/2 cup granulated sugar Place all ingredients Read More …
This faintly exotic Thai-flavored dish is a welcome addition to any barbecue, party or dinner. Try it with a savory peanut dipping sauce. 1 pound lean boneless pork loin 1/2 cup coconut milk 2 tablespoons chopped fresh cilantro 1 teaspoon Read More …
Great for an afternoon in the kitchen with the children. Let them decorate to their heart’s content once this giant cookie has cooled down. 1 (18-ounce) package NESTLÉ® TOLL HOUSE® Sugar Cookie Bar Dough 1 jar decorator candies and melted Read More …
Lots of ingredients, but well worth it! Sweet and spicy with lots of flavor. 1 tablespoon bacon drippings 1 small onion, chopped 1/4 cup water 3/4 cup peach schnapps 1/2 cup raisins 2 large cloves of garlic, minced 1/3 cup Read More …
Nothing’s better than getting cozy by the fire and sipping on a hot, delicious drink. Snuggle up this winter with a cup of warm vanilla milk. 1 vanilla bean 2 Cups whole milk 1 Teaspoon sugar 1 Cup mini marshmallow Read More …
Everyone loves Nutella, so why not enjoy it as a drink? This nutty-flavored beverage is sure to cure your sweet tooth and please your guests. 3 Cups milk 4 Tablespoons chocolate-hazelnut spread Whipped cream Cocoa powder Scald 3 cups milk Read More …
This is the best southern sweet tea I have even had. BE WARNED: It is very sweet, cut back on the sugar if you need to. The baking soda takes the bitterness away from the tea. 6 tea bags; regular Read More …
This is a very refreshing summer drink. I add the juice of the limes as well and go a bit lighter on the syrup. This is easy to adjust to anyone’s taste. 6 c Cold water 1/2 c Simple syrup; Read More …
This berry lemonade will add instant refreshment to those hot summer days. 4 cups cold water 1 (11.5-ounce) can Berry Flavor LIBBY’S® JUICY JUICE® 100% Juice Non-Frozen Concentrate 1 cup fresh lemon juice 1/4 to 1/2 cup granulated sugar 2 Read More …
Your Halloween ghosts and goblins will love this hot apple drink! 1 gallon apple cider 1 (6-ounce) can frozen orange juice concentrate 3 whole cloves 2 cinnamon sticks Combine all ingredients in 6-quart saucepan. Cook over medium heat until heated Read More …
This cappuccino and orange juice beverage is a new and exciting way to start your morning. 3/4 cup milk 1 packet Cappuccino NESTLÉ® CARNATION® INSTANT BREAKFAST Nutritional Energy Drink 1/3 cup ice cubes 1/4 cup orange juice 1/8 teaspoon ground Read More …
This is the perfect beverage to enjoy on a cold, rainy day in front of the fireplace. 4 cups water 3/4 cup Lemon Flavor NESTEA® Sweetened Iced Tea Concentrate 1/4 cup honey 1/2 teaspoon ground ginger 4 lemon slices (optional Read More …
A crockery cooker keeps this spicy fruit drink hot. 1 gallon (16 cups) apple cider 1 cup lemon juice 1/3 cup granulated sugar 10 (2-inch) cinnamon sticks, broken in half Whole cloves (about 1 teaspoon) 6 oranges, each cut into Read More …
Mosey on up to the counter for a mug of this fruity firewater. 2 cups cherry juice blend 1 (6-ounce) can frozen lemonade concentrate, thawed 3 (11-ounce) bottles sparkling water with cherry flavor Crushed ice Pour the cherry juice blend Read More …
This fragrant, appetizing quiche is a lower-fat version than many but its flavor is outstanding. The lively seasonal tastes of green spring onions, mild cheese, and fresh thyme make it a great choice for a light spring supper. Omega-3 oils, Read More …
Applesauce makes this twist on a classic meatloaf irresistible. Its flavored with Italian seasonings and topped with a mustard-catsup glaze, transforming this old-fashioned dish into a meal everyone will love. 24 servings/6 lb. Loaf 6 lb. ground beef, pork, veal, Read More …
Although this unique omelette is usually served from the skillet, it is also delicious served cold or at room temperature. Indeed, cooled leftovers of this delectable dish with a glass of amontillado sherry make for a perfect picnic lunch. While Read More …
This recipe for Buffalo Wings comes from a wonderfully casual restaurant in Newport Beach, California 2 pounds chicken wings, tips discarded 4 cups safflower oil 1 tablespoon minced garlic 1/2 cup minced onion 1/2 cup jalapeno pepper, seeded and minced Read More …
This is supposed to be the REAL Buffalo Wing recipe from the Anchor Bar in Buffalo. 6 tablespoons Louisiana Hot Sauce 1/4 cup (1/2 stick) margarine – not butter 1 tablespoon white vinegar 1/8 teaspoon celery seed 1/8 to 1/4 Read More …
The easiest and best topping for any cake in a 9 x 13 pan. Just pour (no spreading) this frosting over the cake to make a beautiful, thick, glossy frosting that tastes creamy and delicious. 1 cup sugar 5 tablespoons Read More …
There’s nothing like a dip to make fresh fruit even better! This butterscotch dip can made ahead of time and served with apples or over ice cream. 1 (14 ounce) can sweetened condensed milk 1 cup butterscotch-flavor chips 1/4 teaspoon Read More …
This perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat, and a most delightful dipping sauce for spring rolls. I won first place in Read More …
Low on labor and high on flavor, this simple but savory preparation works equally well as an appetizer or a side dish. When you serve California asparagus, your customers know you care about quality, which will translate into better profit Read More …
This hearty vegetarian dish. Serve it as an entree with a salad, Arroz Blanco, and Frijoles Refritos, or as a side dish for poultry or grilled meats. 6 large zucchini squash 2 cups fresh corn kernels cut from the cob Read More …
The smoothness of the coconut milk and avocado paired with the spiciness of The chiles makes this a very sensual starter and will whet your appetite for more (food, of course). Chef Bobby Flay, Mesa Grill and Bolo, New York, Read More …
Low on labor and high on flavor, this simple but savory preparation works equally well as an appetizer or a side dish. When you serve California asparagus, your customers know you care about quality, which will translate into better profit Read More …
This hearty vegetarian dish. Serve it as an entree with a salad, Arroz Blanco, and Frijoles Refritos, or as a side dish for poultry or grilled meats. 6 large zucchini squash 2 cups fresh corn kernels cut from the cob Read More …
This recipe is a house specialty at Chialingo’s restaurant in Cholula. It makes a good appetizer for a Mexican dinner, or could be served with a salad as a light lunch or supper. Epazote goes particularly well with cheese dishes Read More …