Free Recipes Archive
12 fresh large mushrooms 2 small zucchini, cut into 1-inch angle-sliced pieces 3 tablespoons salad dressing 2 tablespoons lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 12 cherry tomatoes Place mushrooms in a bowl. Pour boiling water over them; Read More …
Source: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood Zucchini, sliced Yellow squash, sliced Whole mushrooms Red onions, quartered Marinate vegetables in a little melted butter and season with salt and pepper. Place on skewers and Read More …
1/2 cup melted butter 1/2 teaspoon chopped garlic 1 medium onion, cut into 1/2-inch wedges 2 medium tomatoes, cut into wedges 2 medium zucchini, cut into 1/2-inch pieces 36 shrimp, peeled and deveined with tail on Salt and pepper Combine Read More …
Source: Chef: Warren DeVeuve, Hole in the Wall Restaurant, The Pointe Tapatio, Phoenix, Arizona 1 large red pepper 1 large green pepper 1 large red onion 1 medium zucchini 6 cherry tomatoes 6 medium mushrooms 8 ounces swordfish 8 ounces Read More …
1-1/2 lbs. beef sirloin, cut into 1″ cubes 1/2 cup bottles teriyaki baste & glaze 1 teaspoon olive oil 1 clove garlic, minced 8-12 green onions 1 or 2 tomatoes, cut into slices Thread beef cubes on skewers. Combine teriyaki Read More …
1-1/2 pounds boneless sirloin steak, cut into 1-inch cubes 1 pound lean beef (top sirloin or tri-tip) well trimmed, cut into 1-inch pieces – 16 pieces 2 tablespoons low sodium soy sauce 2 tablespoons olive oil 2 tablespoons rice wine Read More …
1 pound boneless beef sirloin steak, 1-1/4 inches thick 1-1/2 teaspoons cracked black peppercorns 1/2 teaspoon salt 1/2 teaspoon paprika 1 clove garlic, peeled and minced 1 medium onion, cut into 8 wedges Cut beef steak into 1 1/4-inch cubes. Read More …
1 cup Onion, chopped 1/2 cup Vegetable oil 1/2 cup Lemon juice 1/4 cup Soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon Mustard, prepared 1 pound Sirloin steak, cut in 2″cubes 1 large Green pepper, cut in 1″pieces 2 medium Read More …
2/3 cup olive or vegetable oil 1/2 cup beef broth 1/2 cup lemon juice 2 garlic cloves, finely minced 2 teaspoons curry powder 2 teaspoons salt 4 bay leaves 16 whole peppercorns 2 pounds beef tenderloin, cut into 1-1/4 inch Read More …
A very easy and satisfying dish that can be on the table in less than 20 minutes. Beef Kabobs go great with just about any side dish. 2 tablespoons vegetable oil 1 tablespoon lemon juice 1 tablespoon water 2 teaspoons Read More …
3/4 cups oyster sauce, reduced salt 1/4 cup maple syrup, diatetic 1 lb. beef sirloin 1″ cubes 24 pineapple chunks, canned, packed in their own juice 1 green pepper, cut in squares Combine the soy sauce and maple syrup in Read More …
1 pound boneless beef top sirloin steak, cut 1-inch thick 1 pound all-purpose potatoes 2 medium yellow or zucchini squash Sauce: 3/4 cup Heinz 57 sauce 2 large cloves garlic, minced Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; Read More …
1-1/2 pound boneless beef sirloin steak 3 green onions, sliced 1/4 cup olive oil 3 tablespoons lemon juice 1-1/2 teaspoons bottled minced garlic 2 teaspoons dried tarragon, crushed 1/2 teaspoon dried oregano, crushed 1/4 teaspoon freshly ground black pepper Trim Read More …
1-1/2 pounds beef top sirloin, cut into 2-inch cubes 1 (16 ounce) bottle Caesar salad dressing 1 (8 ounce) package BUITONI® Fettuccine 1 tablespoon butter or margarine 1/2 teaspoon salt 1/4 teaspoon ground black pepper 8 large mushrooms, cleaned and Read More …
2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds) 1 pound medium mushrooms 1 medium red onion, cut into 1-inch pieces 2 tablespoons olive oil 6 lemon wedges 1/4 cup crumbled feta cheese (optional) Lemon Pepper Read More …
2 garlic cloves, finely minced 1/4 cup fresh lemon juice 1 teaspoon grated lemon peel 1 teaspoon oregano leaves, crumbled 1/2 cup olive oil 12 cherry tomatoes 12 medium mushrooms 1 green bell pepper, cut into 1-inch pieces 1-1/2 pounds Read More …
1 lb Beef sirloin steak (boneless), cut 1 inch thick 1 lg Bell pepper, (green, red or yellow bell) cut into 1 1/4-inch pieces 12 lg Mushrooms 6 oz Long-grain/wild-rice blend 1/4 teaspoon Salt SEASONING 1 tablespoon Fresh lemon juice Read More …
Skewers of grilled top beef sirloin cubes and colorful red and yellow bell pepper chunks, lightly seasoned with Italian dressing, are served atop a bed of orzo, a tiny rice-shaped pasta, flavored with fresh basil and Parmesan. Add a tossed Read More …
Horseradish has a pungent, spicy flavor that tastes especially delicious with beef. Kabobs Ingredients: 1 pound beef sirloin steak, cut into about 32 (1-inch) pieces 1/4 cup Italian dressing 8 small fresh mushrooms 8 cherry tomatoes 1 small green bell Read More …
1-1/2 pounds boneless beef top sirloin steak, cut 1 inch thick 2 teaspoons coarse grind black pepper 3/4 teaspoon salt 3/4 teaspoon sweet pap