Cute and delightful little confections sure to please young and old. Let the little ones help with this fun and easy-to-do recipe. For added flavor and a crunchy texture, toast the coconut before using.
1 pound white candy coating
1 pound sweetened shredded coconut (5 1/3 cups)
Food coloring paste or liquid (paste preferred)
1/2 pound small jelly beans
Melt the candy coating in a double boiler over simmering water, stirring occasionally, until smooth.
Tint melted coating with desired color (or divide mixture and use 2 or more different colors).
Add coconut to mixture and mix well. Drop by spoonfuls onto waxed paper. Make an indention in the centers and add a few jelly beans for the “eggs” in the nests. Allow to set at room temperature. Store in tightly covered container.
Makes 2 1/2 pounds candy.