Free Recipes Archive
Serving Size : 1 Dressing 2 tablespoons mild cider vinegar 2 teaspoons grated orange rind 2 tablespoons fresh orange juice 1/4 teaspoon dry mustard 1 tablespoon fresh lemon juice 1/2 teaspoon salt fresh ground pepper to taste 1/2 cup salad Read More …
This is a low-fat version of a speciality among the Muslim community in coastal region of India. The omelettes are cut into strips, then tossed in a spiced tomato sauce. This dish is delicious with Puffed Grilled Bread or Chapatis. Read More …
A good dish for a large crowd. Just add a simple tossed salad and some crusty garlic bread for a quick party meal. Don’t use a metal pan for this dish because the artichokes will become discolored from it. You Read More …
250 ml radishes, thinly sliced 1 cup 250 ml cucumbers, diced 1 cup 250 ml celery, thinly sliced 1 cup 250 ml lettuce, chopped 1 cup 2 small onion, chopped 50 ml green pepper, chopped 1/4 cup 375 ml rice,cooked Read More …
Although many fresh condiments in Mexican cuisine are called pico de gallo (rooster’s beak), this refreshing salad from the Mexican state of Jalisco is known as Pico de Gallo. Depending on the seasonal availability of fresh fruit, the salad is Read More …
This aromatic appetizer could easily be served as a main course in larger portions, with crusty bread and a tossed salad. 42 littleneck clams 1-1/2 cups cored, peeled, seeded, and chopped ripe plum tomatoes 2 onions, halved and thinly sliced Read More …
This simple combination of leafy green lettuce, sweet red onion, sliced apples, roasted pecans and dried cherries tossed in raspberry vinaigrette can serve as a main lunch entrée or on the side in a more extravagant meal. 1/4 cup extra Read More …
Delicious, fun and crunchy salad. 1/2 cup vegetable oil 1/4 cup sugar 2 tablespoons vinegar 1 teaspoon salt 1/4 teaspoon pepper 1 large head iceberg lettuce, torn into bite-size pieces 6 bacon strips, cooked and crumbled 1/3 cup sliced almonds, Read More …
6 cups mixed salad greens 1 cup sliced strawberries 1 (11-ounce) can mandarin orange sections, drained 1/2 of small red onion, sliced 1/4 cup vegetable oil 1/2 teaspoon finely shredded orange peel 3 tablespoons orange juice 2 tablespoons white distilled Read More …
Serve with broccoli spears, mashed potatoes and a tossed salad. 4 pork loin chops, 3/4-inch thick 1/3 cup orange juice 3 tablespoons soy sauce 2 tablespoons honey mustard In non-stick skillet, brown chops on one side over medium-high heat (about Read More …
Velvety avocados dress this fruit-and-greens salad while a simple vinaigrette plays off the sweet oranges and strawberries. 2 cups shredded romaine lettuce 2 cups shredded iceberg lettuce 2 cups sliced strawberries 2 oranges, peeled and sectioned 1/4 cup grated peeled Read More …
DRESSING 25 ml liquid honey 2 tbsp 5 ml ginger 1 tsp 250 ml light mayonnaise 1 cup 5 ml lime rind or lemon rind, grated 1 tsp 50 ml fresh lime juice or lemon juice 3 tbsp SALAD 1 Read More …
(see also Fresh Ginger Pesto) 2 cups water 1/2 cup chopped cilantro 1 inch piece ginger, crushed 2 cloves garlic, minced 1/2 teaspoon salt 6 boneless, skinless chicken breast halves Serves 6 To poach chicken: in a medium pot, bring Read More …
8 heads lettuce 3 bunches celery, preferably hearts 4 cukes 4 pkg. tomatoes 2 pkg. radishes 2 red onions 2 green peppers 2 lg. bottles salad dressing. Mix dressing with salad just before serving, tossing to mix well. Ranch, Thousand Read More …
Allow 15-20 minutes prep. Wash and spin dry the lettuce. For this size salad, use 3 large heads of lettuce accent vegetables: 1 pint cherry tomatoes 1 pint assorted sliced and shredded or marinated vegetables such as carrot, corn, sprouts, Read More …
Servings: 100 Portions Portions: 1 Cup Each 8 lb. lettuce, fresh, trimmed 2 2/3 cups (8 oz) onions, green with with tops sliced 1/4-inch 3 quart (4 lb) cucumbers, fresh, pared, sliced 1/8-inch 3-1/4 quart (4 lb) tomatoes, fresh, wedges Read More …
Servings: 100 Portions Portions: 1 Cup Each 2 lb. endive, fresh, trimmed 3 lb. romaine, fresh, trimmed 6 lb. lettuce, fresh, trimmed Trim, wash, and prepare salad greens. Tear greens into large pieces. Combine greens; toss lightly. Cover and refrigerate. Read More …
Servings: 100 Portions Portions: 1 Cup 7 lb. lettuce, fresh, trimmed 3-1/2 quart (2 lb) cabbage, fresh, shredded 3 quart (3 lb) celery, fresh, sliced, 1/4-inch 2-1/4 quart (3 lb) cucumbers, fresh, pared, sliced, 1/8-inch 1-1/2 quart (2 lb) onions, Read More …
Serving Size : 1 Dressing 2 tablespoons mild cider vinegar 2 teaspoons grated orange rind 2 tablespoons fresh orange juice 1/4 teaspoon dry mustard 1 tablespoon fresh lemon juice 1/2 teaspoon salt fresh ground pepper to taste 1/2 cup salad Read More …