Free Recipes Archive
Makes 6 servings 1-1/4 pounds carrots, peeled, halved lengthwise and sliced diagonally into 1/2-inch pieces 1 tablespoon granulated sugar replacement, or 1 packet 1/2 teaspoon Tabasco pepper sauce 1-1/2 teaspoons fresh lemon juice 1 teaspoon Dijon mustard 1-1/2 teaspoons curry Read More …
Spinach with pine nuts and raisins is a classic Sephardic dish that appears on tables in Greece, Spain, Turkey, and Italy, where it is a staple on Venetian and Genoese menus. It is a perfect accompaniment to delicate fish or Read More …
Serves 10 1.3kg salmon fillet Salt and pepper, to taste Caremelised Port Wine Raisins 240g California golden raisins 4 teaspoon olive oil 50g butter 50g sugar 30ml port wine Salt, to taste Tomato Salsa 300g Roma tomatoes, seeded and finely Read More …
1 large bunch broccoli, cut into large chunks 5 ml olive oil 1 tsp 1 small onion, chopped 1 clove garlic, finely chopped 50 ml raisins 1/4 cup 15 ml pine nuts, toasted 1 tbsp In a large pot of Read More …
Some say that Arroz con Leche descends from the Moorish occupation of Spain centuries ago, as may be evidenced by the traditionally Arabic mixture of cinnamon and rice. This creamy dessert may be savored warm or cold, though most Spanish Read More …
1-1/2 pounds rabbit meat, off the bone flour 2 tablespoons olive oil 2 medium onions, peeled and sliced 1 stick of celery, chopped 2 tablespoons balsamic vinegar 5 fl oz game or chicken stock 5 fl oz red wine a Read More …
1-1/2 pounds rabbit meat, off the bone flour 2 tablespoons olive oil 2 medium onions, peeled and sliced 1 stick of celery, chopped 2 tablespoons balsamic vinegar 5 fl oz game or chicken stock 5 fl oz red wine a Read More …
1/2 cup sliced almonds 1/3 cup orange juice 1/2 cup raisins 1/2 cup chopped dates 1 pkg (10 oz) couscous 2 cup water 2 tablespoon butter 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon grated orange peel Heat oven to Read More …
Makes 4 Servings 450g zucchini, diced 6g curry powder 80g California raisins 50ml olive oil 0.2 liter olive oil (for frying) 80g almonds 1 garlic clove 50ml chicken jus 15g fresh mint leaves, sliced and divided salt & pepper, to Read More …
Luscious raisins blended with an ancient grain and melons for a surprising tasty salad. 3 tablespoons Cider vinegar 1/2 teaspoon Light molasses; – or honey 2 drops Tabasco sauce; – or your favorite hot sauce 1/2 cup raisins; – or Read More …
50 ml golden raisins 1/4 cup 50 ml sherry 1/4 cup 1 head cauliflower, cut in florets 10 ml olive oil 2 tsp 10 ml garlic, finely chopped 2 tsp 15 ml balsamic vinegar 1 tbsp Soak raisins in sherry Read More …
Kutya is a traditional Christmas dish in Russia. It is a porridge made from wheat or rice served with honey, poppy seeds, fruit (especially berries and dried fruit like raisins), chopped walnuts or sometimes even fruit jellies. Kutya is sometimes Read More …
Rich, creamy, sinfully delicious and easy to make. Try different variations of this white chocolate fudge by adding walnuts and vanilla instead of raisins and rum flavoring. 2 cups granulated sugar 1/2 cup sour cream 1/4 cup butter or margarine Read More …
Cinnamon, nuts and raisins are the defining ingredients in these simple cookies. 1 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon baking soda 1/8 teaspoon salt 1/4 cup butter or margarine, softened 1/2 cup granulated sugar 1 large egg Read More …
Crisp, crunchy shoestring potatoes team with luscious, creamy peanut butter to form the basis of these easy-to-make, no-bake confections. Shot through with sweet, chewy raisins Shoestring Potato Cookies are just rich enough to temp the dubious. 1 (12-ounce) package butterscotch Read More …
Raisins are the key to the sweetness of these surprisingly tasty treats. They’re a breeze to make and almost good for you! 1 cup applesauce 1/3 cup semisweet chocolate chips 2 1/2 tablespoons granulated sugar 1 1/3 cups graham cracker Read More …
Tapioca-thickened fruit soup is speckled with plump golden raisins and cherries. Serve it as an appetizer to dinner, as dessert or as a side dish for an elegant brunch. 1 pound mixed dried fruit 2 cups hot water 8 cups Read More …
3 cups water 1/2 teaspoon salt 1 1/2 cups long-grain rice 1/2 cup walnuts 1/2 cup fresh dill leaves 1/2 cup golden raisins 1 teaspoon finely grated fresh lemon zest 2 tablespoons white-wine vinegar 1 tablespoon olive oil In a Read More …
2 tablespoon Butter 1/2 cup Onion(s), chopped 1 teaspoon (to 2 tsp) curry powder 1 teaspoon Turmeric 1 cup White basmati rice 1/2 cup Golden or dark raisins 1-3/4 cup Chicken broth 2 tablespoon Slivered almonds Yield: 4 servings Melt Read More …
Makes 6 servings 1-1/4 pounds carrots, peeled, halved lengthwise and sliced diagonally into 1/2-inch pieces 1 tablespoon granulated sugar replacement, or 1 packet 1/2 teaspoon Tabasco pepper sauce 1-1/2 teaspoons fresh lemon juice 1 teaspoon Dijon mustard 1-1/2 teaspoons curry Read More …
Spinach with pine nuts and raisins is a classic Sephardic dish that appears on tables in Greece, Spain, Turkey, and Italy, where it is a staple on Venetian and Genoese menus. It is a perfect accompaniment to delicate fish or Read More …
1 large bunch broccoli, cut into large chunks 5 ml olive oil 1 tsp 1 small onion, chopped 1 clove garlic, finely chopped 50 ml raisins 1/4 cup 15 ml pine nuts, toasted 1 tbsp In a large pot of Read More …
2 lbs. Rotini or other similar pasta 4- 15 or 16 ounce cans Black beans, rinsed and drained each 4- 15 or 16 ounce Whole kernel corn, drained 6 cups California Raisins 4 cups Chopped green bell peppers 4 cups Read More …
Makes 6 servings 1-1/4 pounds carrots, peeled, halved lengthwise and sliced diagonally into 1/2-inch pieces 1 tablespoon granulated sugar replacement, or 1 packet 1/2 teaspoon Tabasco pepper sauce 1-1/2 teaspoons fresh lemon juice 1 teaspoon Dijon mustard 1-1/2 teaspoons curry Read More …
Spinach with pine nuts and raisins is a classic Sephardic dish that appears on tables in Greece, Spain, Turkey, and Italy, where it is a staple on Venetian and Genoese menus. It is a perfect accompaniment to delicate fish or Read More …
1 large bunch broccoli, cut into large chunks 5 ml olive oil 1 tsp 1 small onion, chopped 1 clove garlic, finely chopped 50 ml raisins 1/4 cup 15 ml pine nuts, toasted 1 tbsp In a large pot of Read More …
1/2 cup sliced almonds 1/3 cup orange juice 1/2 cup raisins 1/2 cup chopped dates 1 pkg (10 oz) couscous 2 cup water 2 tablespoon butter 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon grated orange peel Heat oven to Read More …
Makes 4 Servings 450g zucchini, diced 6g curry powder 80g California raisins 50ml olive oil 0.2 liter olive oil (for frying) 80g almonds 1 garlic clove 50ml chicken jus 15g fresh mint leaves, sliced and divided salt & pepper, to Read More …
1/2 cup sliced almonds 1/3 cup orange juice 1/2 cup raisins 1/2 cup chopped dates 1 pkg (10 oz) couscous 2 cup water 2 tablespoon butter 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon grated orange peel Heat oven to Read More …
Makes 4 Servings 450g zucchini, diced 6g curry powder 80g California raisins 50ml olive oil 0.2 liter olive oil (for frying) 80g almonds 1 garlic clove 50ml chicken jus 15g fresh mint leaves, sliced and divided salt & pepper, to Read More …
1 large bunch broccoli, cut into large chunks 5 ml olive oil 1 tsp 1 small onion, chopped 1 clove garlic, finely chopped 50 ml raisins 1/4 cup 15 ml pine nuts, toasted 1 tbsp In a large pot of Read More …
Makes 6 servings 1-1/4 pounds carrots, peeled, halved lengthwise and sliced diagonally into 1/2-inch pieces 1 tablespoon granulated sugar replacement, or 1 packet 1/2 teaspoon Tabasco pepper sauce 1-1/2 teaspoons fresh lemon juice 1 teaspoon Dijon mustard 1-1/2 teaspoons curry Read More …
Spinach with pine nuts and raisins is a classic Sephardic dish that appears on tables in Greece, Spain, Turkey, and Italy, where it is a staple on Venetian and Genoese menus. It is a perfect accompaniment to delicate fish or Read More …