Free Recipes Archive
1. 2. 3. 4. 5. What decoration can be made from exotic fruits? Exotic fruits will make a perfect dessert. Pineapples, bananas, melons, kiwis and watermelons will decorate your table in the most beautiful way. To make different compositions from Read More …
Serves 4 100g parma ham (sliced) 200g turkey fillets 2 egg whites 200ml cream 2 tablespoon chervil 2 tablespoon parsley 1 ham hock 50g mustard fruits salt and pepper to taste 1 recipe Cranberry relish SAUCE 100ml port 50g mushrooms Read More …
Tropical fruits swim in a honey-citrus dressing flavored with the distinctive pungent aroma of cilantro. Serve this versatile salad for breakfast, lunch or as a light dessert. 1 (20-ounce) can pineapple chunks, drained (or better yet, 2 1/2 to 3 Read More …
3 cups heavy cream 6 egg yolks 6 tablespoons granulated sugar 1 teaspoon vanilla extract 1/2 cup brown sugar, sifted 2 to 3 cups strawberries or cut-up pineapple or peaches or a mixture of all 3 Day before: In bottom Read More …
Makes 4 plus servings Fall Fruits: 2 pears, peeled and thinly sliced 3 apples, peeled and thinly sliced 4 tablespoons brown sugar 1/2 cup dried cranberries 3 tablespoons unbleached, all purpose flour 1 teaspoon ground cinnamon Sauce: 1 cup sugar Read More …
Super simple and tasty. An easy way to get your fruits, veggies, and protein all in one. 3 carrots; chopped 1 cup raw cashew; or walnut pieces, divided 15 dried apricots; quartered (about 1/2 cup) Put carrots into a small Read More …
Two holiday favorites are combined into one easy pie. Pumpkin adds a creaminess to the condensed sweetness of the mincemeat fruits. Bring this one to your next holiday gathering. 1 cup canned pumpkin 1/2 cup firmly packed brown sugar 3/4 Read More …
Kiwifruit salad is a healthy blend of assorted fruits, topped with a delicious Honey Lime dressing – a perfect choice for a light meal. 2 California kiwifruit, pared and sliced 1 banana, peeled and sliced diagonally 1 papaya, pared, seeded Read More …
Serves 1 Lemongrass Jello 1 ltr water 180g sugar 40g screwpine ( pandan) leaves 50g lemongrass 3 pomelo leaves 7g gelatine powder (mixed with 25g sugar) 5g kiwi fruit, peeled and diced 5g strawberries, hulled and diced 5g mint leaves Read More …
1/4 cup ghee (clarified butter) or oil 3 5 ounces boneless stewing lamb, cut into 3/4-inch cubes 1 onion, chopped 2 cups water 1 small cinnamon stick 1 noomi (dried lime), pierced twice with a skewer, or thinly peeled rind Read More …
Ingredients Weights Measure cantaloupe 50 melons 25 melons 1/2 melon per serving 1/4 melon per serving honeydew, large/jumbo PLUS 20-25 limes for wedges 13 melons 1/8 melon per serving honeydew, small PLUS 20-25 limes for wedges 25 melons 1/4 Read More …
FRUITS The E.P. (Edible Portion) weight of all fruits, unless otherwise specified, is used in the recipes. This table lists raw items and easy, one-step conversion factors to determine how much A.P. (As Purchased) weight of fruits to process. To Read More …
TYPE OF FRUIT PORTION SIZE (Approximate) CAN SIZE NO. OF CANS FOR 100 PORTIONS Applesauce 1/2 cup No. 303 can 25 No. 10 can 4 Applesauce, Instant 1/2 cup No. 2-1/2 can 4 Apricots, halved 3 to 5 halves Read More …
8 leaves of gelatine (soaked in cold water) 750 ml. Sugar syrup 40 ml. Kirsch 100 gr. blueberries 100 gr. strawberries 100 gr. raspberries 150 gr. tayberries 450 ml. lime sauce serves 10 Drain the excess water from the gelatin, Read More …