Free Recipes Archive
1 onion, thinly sliced 3 cloves garlic, minced 1 tablespoon olive oil 6 cups coarsely chopped spinach 1/2 cup fat-free chicken broth 3/4 pound medium shrimp, peeled and deveined, with tails left on 1 cup sliced roasted peppers 1/2 teaspoon Read More …
2 cans black beans, rinsed and drained or 4 cups freshly cooked black beans 1 sliced ripe olives, drained 2 medium tomato, seeded & chopped 1/4 cup chopped green onion 1/4 cup chopped fresh cilantro 2 tablespoons olive oil, or Read More …
SALAD – Combine in large bowl: 12 ounce pasta, cooked and drained (rotini is good, especially with 3 types: spinach, tomato, and plain) 8 ounce hard salami, cubed 8 ounce cheese, cubed (mozzarella, cheddar, Monterey Jack, provolone are all suitable, Read More …
Pureeing the artichoke hearts makes this a wonderfully smooth dressing. After making the dressing, you will still have half a can of artichoke hearts left, just toss them in with your salad. 2 cloves garlic, minced 1/2 cup olive oil Read More …
SALAD – Combine in large bowl: 12 ounce pasta, cooked and drained (rotini is good, especially with 3 types: spinach, tomato, and plain) 8 ounces hard salami, cubed 8 ounces cheese, cubed (mozzarella, cheddar, Monterey Jack, provolone are all suitable, Read More …
1 lb. ground beef 2 packages Oriental-flavor instant ramen noodles (3 ounce packages) 2 cup water 2 cup frozen Oriental vegetable mixture 1/8 teaspoon ground ginger 2 tablespoon green onion, thinly sliced In large nonstick skillet, brown ground beef over Read More …
This toss-together salad features ravioli, vegetables and Italian-style greens. 1 (9-ounce) package BUITONI® Four Cheese Ravioli, cooked, drained and rinsed in cold water 1 (10-ounce) package Italian-blend torn mixed salad greens 1 cup broccoli florets 3/4 cup snow pea pods Read More …
Wake your weekend guests with the spicy aromas of cinnamon, roasted pecans and brown sugar. You can toss together this flaky coffee cake the night before and warm it up for breakfast. 1/4 cup granulated sugar 2 tablespoons ground cinnamon Read More …
Al dente pasta and rich salmon are the stars in this quick and flavorful recipe. 8 ounces linguine, prepared according to package directions 1 pound cooked salmon, broken into bite-size pieces 1 (10-ounce) package frozen broccoli florets, thawed 1 tablespoon Read More …
Serving Size : 2 1 18 1/4-ounce jar Ragu Pasta Toss Sauce, Herbs and Olive Oil 2 ounces penne, uncooked 4 cups fresh broccoli florets 1 medium zucchini, quartered lengthwise 1 medium red bell pepper, thinly sliced Grated Parmesan cheese Read More …
3 cup uncooked radiatore (nugget or radiators) pasta (9 oz) 1 jar (6 oz) marinated artichoke hearts, undrained 1 pound boneless, skinless chicken breast halves, cut into 1/2 inch slices 3 cup sliced mushrooms (8 oz) 1 jar (7 oz) Read More …
15 ml butter 1 tbsp 15 ml vegetable oil 1 tbsp 3 red potatoes, peeled & diced 25 ml dijon mustard 2 tbsp 50 ml water 1/4 cup 3 onions, thinly sliced 500 g cooked ham, cubed 1 lb 25 Read More …
1 head lettuce 1 small bunch romaine 50 ml olive oil 1/4 cup 2 medium zucchini, thinly sliced 250 ml radishes, sliced 1 cup 3 green onions, sliced 40 ml blue cheese, crumbled 3 tbsp 30 ml wine vinegar 2 Read More …
3 cups cooked rice 2 6-ounce jars marinated artichoke hearts, reserve liquid and coarsely chopped 1 large tomato, seeded and chopped 1 medium cucumber, seeded and chopped 1 medium-size red onion, chopped 1 cup crumbled feta cheese 1 2-1/4 ounce Read More …
15 ml butter 1 tbsp 15 ml vegetable oil 1 tbsp 3 red potatoes, peeled & diced 25 ml dijon mustard 2 tbsp 50 ml water 1/4 cup 3 onions, thinly sliced 500 g cooked ham, cubed 1 lb 25 Read More …
1 head lettuce 1 small bunch romaine 50 ml olive oil 1/4 cup 2 medium zucchini, thinly sliced 250 ml radishes, sliced 1 cup 3 green onions, sliced 40 ml blue cheese, crumbled 3 tbsp 30 ml wine vinegar 2 Read More …