Free Recipes Archive
2 lbs. drained sauerkraut (don’t use sweet kraut) 1 cup white dry wine or sake 2 tablespoons butter (don’t use lite butter) 2 tablespoons Maggi seasoning (available in most stores) 1 can mushrooms, drained 1 medium onion, cubed 6 strips Read More …
25 pounds 50/50 pork trimmings (50% lean and 50% fat) 20 pounds wild game (lean meat) 1 quart water 14 ounces (1 1/3 cups) salt 2 ounces (4 tablespoons) cure 1/2 ounce (6 teaspoons) marjoram 1-1/2 ounces (3 tablespoons) mustard Read More …
4 cups sugar 3 cups water 3 cups vinegar 1/2 cup pickling salt Bread and Butter Cucumbers Dill Garlic Cloves Onion Wash and slice cucumbers thick. Bring brine to boil and boil 5 minutes. Slice garlic cloves in half. Cut Read More …
9 Egg yolks 3 tablespoon Sour cream 1 tablespoon Rum 1 teaspoon Vanilla 1 Confectioners sugar 3 cup Flour (sifted) 1/2 teaspoon Baking powder 1/2 teaspoon Salt 3 tablespoon Sugar 1 Oil for deep frying Beat the egg yolks with Read More …
1-1/4 cups mineral oil 1/4 cup liquid dishwashing detergent 1 tablespoon pine oil 1-1/2 cups water Mix mineral oil, pine oil and detergent in a jar until clear. Add water slowly, stirring constantly. Apply with a soft cloth; polish dry. Read More …
A tempting Polish braided sweet bread filled with a spicy apple filling and drizzled with icing. This delectable and fragrant coffee cake does take a bit of time to prepare, but is actually quite easy to make, and well worth Read More …
750 g water 2 qt 750 g beef shank, cut up 1 1/2 lb bouillon cubes 6 fresh beets, cooked & diced 500 g carrots, peeled & sliced 1 lb 2 large onions, coarsely chopped 2 celery stalks, coarsely chopped Read More …
This Polish jellied pigs feet recipe — known variously as zimne nogi (which literally means “cold legs”), studzienina, zimne stopy (“cold feet”), galareta z nóżek (“jelly legs”) — demonstrates the peasants’ attempt to emulate the aspic-covered gourmet dishes of the Read More …
Servings: 100 Portions Portions: 1 Link or 4 Slices Each Temperature: 325 degrees F. Griddle 18 lb 12 oz Polish sausage Cut into 3 oz links or cut diagonally in 1/2-inch thick slices. Grill sausage links or slices 10 to Read More …
Servings: 100 Portions Portions: 1 Sandwiches Each 100 each (25 lb) Polish sausage 2-1/2 gallon water 400 slices (25 lb) bread, rye Cover knockwurst with water, bring to a boil, reduce heat; simmer 20 minutes. Drain, leaving enough water to Read More …
Cooks to perfection in an 18 quart roaster! 12 pounds Polish Sausage cut in 3″ pieces. 20 large green peppers (seeded and sliced) 8 pounds onions, sliced 2 – 3 cans of beer (sub. 7 up or apple juice if Read More …
Servings: 100 Portions Portions: 2 Polish Sausage Each 200 each (25 lb) Polish sausage 2-1/2 gallon water Place Polish sausage and water in steamjacketed kettle or stock pot. Cover. Bring to a boil; reduce heat and simmer 20 minutes. Drain. Read More …