Taco shells wrapped around fruit and yogurt give make this a refreshing dessert with a Mexican flair.
5 cups assorted chopped or sliced fresh fruit, (apples, bananas, grapes or strawberries)
12 ORTEGA® Taco Shells, warmed
2 tablespoons orange juice
1 cup lowfat strawberry yogurt
1/2 cup toasted coconut, optional
1/2 cup sliced almonds, optional
COMBINE fruit and orange juice in large bowl.
FILL taco shells with fruit mixture. Top with yogurt, coconut and almonds.
makes 6 servings.