Free Recipes Archive
Serving Size : 5 1-1/2 cups all-purpose flour 1/4 cup sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 1-1/2 teaspoons baking powder 1 cup cornmeal 1/2 cup unsalted butter, diced 1/2 cup dried blueberries 9 tablespoons milk or half and Read More …
2/3 cup all-purpose flour 1/4 cup yellow cornmeal 3 tablespoons sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 1 tablespoon chilled stick margarine cut into small pieces 2 tablespoons golden raisins 1/3 cup low-fat buttermilk 1 Read More …
Yield: 10 servings 3 cups Sliced strawberries 2 tablespoons Sugar 1 cup Milk 3 Large eggs 2/3 cup All-purpose flour 1/4 cup Yellow cornmeal 1 teaspoon Vanilla 2-1/2 teaspoons Butter or margarine 1/4 cup Apricot jam Vanilla low-fat yogurt or Read More …
2 pounds lean ground beef or ground turkey 1 medium onion, chopped 1 medium green bell pepper, chopped 2 cloves garlic, minced 1 (10-ounce) can mild enchilada sauce 1 (8-ounce) can tomato sauce 1 (6 1/2-ounce) can pitted ripe black Read More …
3/4 cup yellow cornmeal 1 cup sifted flour 3 teaspoons baking powder 2-1/2 Tablespoons sugar 1/4 teaspoon salt 1 egg 2/3 cup pineapple juice 3 Tablespoons shortening, melted 1/2 cup crushed pineapple, drained Mix and sift dry ingredients. Beat together Read More …
1-1/2 cup plain flour 1 cup cornmeal 1/2 teaspoon salt (2.5 ml) 1 tablespoon baking powder (20 ml) 1/4 cup sugar 2 eggs, lightly beaten 1/4 cup oil 1 cup creamed corn 1/3 cup finely grated cheese 1 tablespoon chopped Read More …
1 cup blue cornmeal, or yellow or white 2 cups unbleached white flour 4 teaspoons baking powder 1/2 teaspoon salt 1/4 cup sugar 1 cup milk 3 eggs, well beaten 1/4 cup melted butter Preheat oven to 400F. Mix together Read More …
3/4 cup all-purpose flour 1/4 cup yellow cornmeal 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg — beaten 1/3 cup milk 2 tablespoons bacon drippings Serving Size : 6 Combine all ingredients in a bowl and mix well. Drop Read More …
Polenta In top of double boiler, over direct heat, bring 1 quart water to boil. Add: 1-1/4 teaspoons salt. Gradually let 1 cup yellow cornmeal trickle into boiling water, stirring constantly. When polenta becomes thick, place pan in bottom of Read More …
Anadama bread recipes, which date back to pre-Revolutionary New England, all call for molasses and cornmeal for substantial- and delicious- results. This contemporary rendition is no exception 1-1/2 cups milk (do not use low-fat or non-fat) 1/3 cup mild-flavored (light) Read More …
1-3/4 cups warm water 1/2 cup olive oil 1-1/2 teaspoons granulated sugar 1-1/4 teaspoons active dry yeast 2 teaspoons salt 3-3/4 cups flour 1 cup yellow cornmeal 1 teaspoon fennel, poppy and sesame seeds, crushed and combined ground black pepper Read More …
1 cup sifted all-purpose flour 1 teaspoon sugar 1/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon baking powder 1/2 cup cornmeal 1/3 cup shortening 1/2 cup buttermilk 1-1/2 tablespoons melted butter or margarine Preheat oven to 450 deg. F. Read More …
An old-fashioned Southern breakfast dish that warms the heart and soul as well as being hearty nourishment for the body. 1 cup cornmeal 1 cup cold water 3 cups water 1 teaspoon salt Stir cornmeal into 1 cup cold water Read More …
Polenta is usually made by adding cornmeal in a slow, steady stream to a pot of boiling water. Instead, when preparing this creamy polenta recipe made with white cornmeal instead of yellow, add cold water to the cornmeal as a Read More …
2/3 cup yellow or white cornmeal 2/3 cup whole wheat flour 1 tablespoon granulated sugar 2 teaspoons baking powder 1/8 teaspoon salt 2/3 cup milk 1 large egg 2 tablespoons vegetable oil Mix together cornmeal, whole wheat flour, sugar, baking Read More …
1 1/4 cups all-purpose flour 1/2 cup yellow cornmeal 1/4 cup wheat germ 1/4 cup granulated sugar 1 tablespoon baking powder 1/8 teaspoon salt 2 egg whites 1 cup milk 3 tablespoons vegetable oil Combine flour, cornmeal, wheat germ, sugar, Read More …
1 1/2 cups yellow cornmeal 1 cup all-purpose flour 1 1/2 teaspoon salt 2 tablespoons shortening 1/2 cup water In a bowl, combine the cornmeal, flour and salt. Cut in shortening with a pastry cutter or knife and fork. Add Read More …
Try this instead of oatmeal for a satisfying hot morning meal. Swirl in some applesauce, or sweeten it with honey or maple syrup, if you prefer. (A microwave recipe.) 1 cup cornmeal 3 cups boiling water 1/4 cup firmly packed Read More …
Source: Chef Robert Merrifield, Polo Grill, Tulsa, Oklahoma Braised Pork Shoulder 1 (5 pound) pork shoulder arm picnic, trimmed of fat Tamale Filling 1 cup guajillo chile sauce (see below) 4 fresh tomatoes, fire-roasted and crushed 1 teaspoon kosher salt Read More …