Free Recipes Archive
serves 6 8 ounces cream cheese , softened at room temperature 1/2 cup shredded Cheddar cheese 1/4 cup crumbled blue cheese 4 strips thick-cut bacon , cooked and crumbled 2 green onions , sliced 3 tablespoons chopped pecans 3 tablespoons Read More …
serves 24 cookies 1/2 cup unsalted butter , softened at room temperature 1/2 cup packed brown sugar 1/2 cup white sugar 1/4 teaspoon salt 1 egg 1 teaspoon quality pure vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon baking Read More …
serves 48 1 cup white sugar 3 eggs 1/3 cup vegetable oil 1/4 cup molasses 2 1/4 cups all-purpose flour 1 cup whole wheat flour 1 1/2 tablespoons ground ginger 1 tablespoon baking powder 3/4 tablespoon ground cinnamon 1/2 tablespoon Read More …
A traditional Rock Cakes recipe from England, also known as Rock Buns, these favorite pastries feature that famous craggy exterior with a buttery tender crumb that’s flavored with dried currants, candied lemon peel and mixed spice. They’re super easy to Read More …
Among the most popular and beloved traditional German Christmas cookies, the holidays simply aren’t the same without Zimtsterne! Wonderfully fragrant and flavorful with a fabulous texture, this authentic Zimtsterne recipe will guide you through step-by-step to ensure your success in Read More …
serves 8 For the Starter Dough: 1/4 cup plus 1 tablespoon lukewarm water 1/2 teaspoon active dry yeast 1 teaspoon sugar 3/4 cup all-purpose flour 1/2 teaspoon salt For the Main Dough: 1/2 cup lukewarm whole milk 2 1/2 teaspoons Read More …
makes 12 6 hard-boiled eggs, peeled 1/3 cup pecan meal (see Note) Dash each of garlic powder and onion powder 1/2 teaspoon salt Hot sauce, to taste 1 tablespoon dill pickle relish 1 tablespoon sweet pickle relish 2 teaspoons yellow Read More …
serves 48 1 cup butter or margarine 1/2 cup white sugar 1/2 cup confectioners’ sugar 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon peppermint extract 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon red food coloring 1/2 Read More …
makes about 12 servings (8½-pound) ham shank (see Note) Whole cloves 1 cup port wine, divided 1 tablespoon dry mustard 1 1/2 tablespoons dark brown sugar 1/2 cup ginger ale Preheat the oven to 300°. Score the skin and/or fat Read More …
makes 8 to 10 cups 6 eggs, separated 1 cup sugar, divided 1 pint bourbon 1 quart heavy whipping cream Grated nutmeg Beat the egg yolks until they are pale yellow. Add 2/3 cup of the sugar and beat well. Read More …
serves 24 1 tablespoon butter 1 tablespoon minced onion 1/3 cup fine dry bread crumbs 1/2 cup water 1/2 cup half-and-half 3/4 pound ground beef 3/4 pound ground pork 2 teaspoons salt 1/4 teaspoon ground white pepper 1/3 teaspoon white Read More …
serves 24 1 cup white sugar 1/2 cup shortening 1/2 cup buttermilk 1 large egg 1 teaspoon vanilla extract 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt Frosting: 1 cup confectioners’ sugar, or Read More …
2 cups chopped cranberries 3 cups miniature marshmallows 3/4 cup sugar 2 cups chopped unpeeled apples 1/2 cup seedless grapes 1/2 cup chopped walnuts (I used pecans) 1/4 teaspoon salt 1 cup whipping cream, whipped Cover marshmallows and cranberries with Read More …
8 large yellow flesh potatoes, cooked & mashed 1 package cream cheese, softened 250 ml sour cream 1 cup 50 ml butter 1/4 cup 5 ml salt 1 tsp 1 ml pepper 1/4 tsp paprika parsley, chopped In large bowl; Read More …
1/3 cup toasted almonds, chopped 1/4 cup mixed peel 1/2 cup raisins, chopped 1/2 cup sultanas 1/3 cup currants 1/3 cup rum 1 litre vanilla ice cream 1/2 cup red and green glace cherries, quartered 1 teaspoon mixed spice 1 Read More …
1 Zucchini 1 red tomato or red pepper Cut 3-inch x 1-inch rectangle from zucchini skin. Trim to resemble a tree. Cut several 1/4-inch x 1-inch tomato skin pieces for tree branches. Arrange on plate. Serve with the main meat Read More …
6 ounce jar maraschino cherries 2 cups sifted all-purpose flour 1 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 2 eggs 3/4 cup milk 3 tablespoons margarine or butter, melted 1/4 teaspoon almond extract 1/2 cup chopped walnuts Drain Read More …
2 cups Granulated Sugar 1 cup Dark Syrup 50 grams Butter (about half a stick) 1 tablespoon Vanilla 3-1/2 cups Heavy Cream 1-1/3 cups Almonds, chopped Mix all ingredients (less the almonds) in a large saute pan, and simmer for Read More …
2 sticks margarine 1 cup sugar 3 tablespoons warm water 1 teaspoon vanilla Mix all ingredients in large skillet. Cook and stir on medium heat until it turns brown. Pour into greased 9×13 pan. Cover top with chocolate chips. When Read More …