36-48 muffins 15 ounce box plus 1/2 cup Raisin Bran, All Bran or any bran flakes 3 Cups Sugar (may use half brown sugar) 5 Cups Flour 5 teaspoons Baking Soda 2 teaspoons Salt 1-2 Cups Oil or melted butter Read More …
36-48 muffins 15 ounce box plus 1/2 cup Raisin Bran, All Bran or any bran flakes 3 Cups Sugar (may use half brown sugar) 5 Cups Flour 5 teaspoons Baking Soda 2 teaspoons Salt 1-2 Cups Oil or melted butter Read More …
This pizza is so easy and delicious. It’s perfect for a week night dinner. 4 tablespoons extra virgin olive oil 1 lb pizza dough 1/4 cup grated parmesan cheese 3/4 lb provolone cheese, sliced (mild) 12 ounces broccoli florets 1/3 Read More …
This recipe is so easy to make and you can make a batch on Sunday night for quick and easy breakfast during the week. Also, you can customize it to your taste by adding different veggies, meats and cheeses. makes Read More …
Batter kept in an air-tight container can be refrigerated up to 6 weeks, hence the title name. 15 ounces bran flakes (approximately 11 1/4 cups) 5 cups all-purpose flour 3 cups granulated sugar 5 teaspoons baking soda 2 teaspoons salt Read More …
Freeze these muffins for a week’s worth of tasty quick breakfasts. 1 cup all-purpose flour 1 cup oat bran 3 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1 cup milk 2 egg whites, beaten 1/4 cup honey Read More …