Free Recipes Archive
Yield: 4-6 Servings 2 large butternut squash 3 Tablespoons olive oil 2 Tablespoons Chinese five-spice powder Salt 3 large granny smith apples, peeled 3 Tablespoons butter 1 Tablespoon molasses 1 ounce pepitas 1 small bunch chives, cut on bias Preheat Read More …
An interesting ingredient in a number of sauces or just fantastic on warm tortillas or cornbread. 3/4 pound red bell peppers, 2 large 1/3 pound green bell peppers, 1 large 1/2 onion, fine dice 4 jalapenos, ribs and seeds removed, Read More …
1 lb. lean beef 1 Tbl. hot pepper oil 5 cloves garlic – minced 1 teaspoon salt 1/2 teaspoon black pepper 2 Tbl. chili powder 1 teaspoon crushed chili 1/2 teaspoon cayenne 2 cans kidney beans, drained 1 green bell Read More …
1 lb. Ground Round (I use ground turkey) 1/2 cup Beef Broth 2 Med. Onions, chopped 1 tablespoon Red Wine Vinegar 1 Med. Celery Rib, chopped 1/2 Ounce (1/2 Square) Unsweetened Chocolate 2 Garlic cloves, minced 1 tablespoon Chili Powder Read More …
1 tablespoon Cloves 1 tablespoon Black peppercorns 1-1/2 teaspoon Malagueta pepper 1-1/2 teaspoon Freshly grated nutmeg 1 teaspoon Ground cinnamon Yield: 1 /4 cup Grind together the cloves, peppercorns, and malagueta pepper. Add the nutmeg and cinnamon and blend well. Read More …
5 teaspoon Ground anise (aniseed) 5 teaspoon Star anise 1 Cinnamon stick (5 inch) cassia bark 2 tablespoon Whole cloves 7 teaspoon Fennel seeds Using a blender, process all ingredients until finely ground. Store in an airtight jar up to Read More …
2 teaspoon Anise Seed, crushed 2 teaspoon Pepper 2 teaspoon Fennel Seed, crushed 2 teaspoon Ground Cloves 2 teaspoon Ground Cinnamon 1-1/2 teaspoon Ground Ginger 1/2 teaspoon Ground Allspice Combine all ingredients; store in an airtight container. Use to flavor Read More …
1 tablespoon star anise 1 tablespoon Sichuan pepper 1/2 tablespoon cassia or cinnamon 1 tablespoon fennel seeds 1/2 tablespoon cloves This mixture is used throughout southern China and Vietnam to season roast meat and poultry, and to flavor marinades. Besides Read More …
Number of Servings: 12 Duck: 12 each duck legs 1/8 cup kosher salt 6 each garlic cloves, peeled 2 each Granny Smith apples, cut into wedges, seeds removed 6 each shallots, peeled 3 to 4 sprigs fresh thyme 1 quart Read More …
2 slabs pork back ribs, about 3-1/2 to 4 pounds total 2 tablespoons brown sugar 2 teaspoons five-spice powder 1 teaspoon ground cloves 1/2 teaspoon ground coriander 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon celery seed 1/2 teaspoon ground Read More …
Pastry Chef Jason Licker of The Peninsula Hotel – New York, NY Yield: 12 servings Ice Cream 3 pints milk 2-1/2 cups heavy cream Five-spice powder, to taste 1/2 ounce glucose powder 1 ounce sugar 1/2 ounce stabilizer 2 egg Read More …
The month of February is known for sweets so leave it to Georgia’s only Mobil Five-Star, AAA Five-Diamond hotel to kick off its ultimate chocolate buffet featuring made-to-order hot desserts and select prepared treats. The following is one of many Read More …
CREAM SAUCE: 1/4 cup Butter 1/4 cup Flour 2 cups Milk CHEESE FILLING: 1/4 cup Sun-dried tomatoes, oil Packed, minced 1 tablespoon Fresh garlic, minced 3-1/2 cups Ricotta cheese 3 Eggs 1 cup Grated Parmesan cheese 1/2 cup Grated Romano Read More …
Oyster Stew is a classic meal and a Christmas Eve tradition for many. That tradition is said to have started with Irish immigrants who fled here during the potato famine in the mid-1800s. They replaced a traditional stew containing ling Read More …
MARINADE 1/2 cup soy sauce 2 tablespoons minced fresh ginger 2 tablespoons minced garlic 1 tablespoon vegetable oil 1 tablespoon cider vinegar 2 tablespoons red pepper flakes 2 teaspoons five-spice powder 2-1/2 pounds top round steak, 1-1/2 inches thick Make Read More …
1 3-1/2 lb trimmed beef tenderloin 1-1/2 teaspoon Salt, divided 1 teaspoon Pepper, divided 2 tablespoon Canola oil 3 tablespoon Butter or margarine 2 lg Yellow onions, sliced and separated into rings 2 lg Purple onions, sliced and separated into Read More …
Turn these miniature meatballs into a main dish by spooning several meatballs and sauce over hot cooked rice or noodles. 1 slightly beaten egg white 3/4 cup soft bread crumbs 1/4 teaspoon five-spice powder 1 pound lean ground beef 1-1/2 Read More …
This colorful appetizer requires just five ingredients and can be assembled the night before serving. 12 ounces thinly sliced deli roast beef 1 package (4 ounces) herb flavored cream cheese 4 large flour tortillas (about 10 inches) 2 cups spinach Read More …
1 Chuck Roast of Buffalo (approx. 5 lb.) 2 cloves Garlic, crushed 4 slices Ginger Root 1 cup Scallions, sliced (white and green parts) 2 tbsp. Bean Sauce 1/4 cup Dark Soy Sauce 1 tsp. Five-spice Powder 1 cup Sherry Read More …
Valentines Day is approaching fast and ignoring the opportunity presented to increase profits for this day would be foolish. You don’t need to have a five star restaurant to make an effort. A small country pub can find ways to Read More …
It doesn’t get much easier than an authentic enchilada recipe that calls for only five ingredients. These are cheesy, hearty, spicy and company-worthy to boot. 1 lb ground beef 1/2 cup chopped onion 2 cups shredded cheddar cheese 1 (20 Read More …
This recipe uses only five ingredients to create a simple but elegant entree. 1 large orange 2 Cornish game hens 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup ruby port wine; or grape juice 1/4 cup seedless strawberry jam 5 Read More …
Just in time for the holidays, this recipe is simple and easy! Only two ingredients and in five minutes, you have a gourmet and delicious appetizer. 1 (11 ounce) fresh goat cheese log 2 cups dried cranberries Remove fresh Goat Read More …
1 2/3 cups granulated sugar 2/3 cup evaporated milk 2 tablespoons butter 1/2 teaspoon salt 2 cups miniature marshmallows 1 1/2 cups semisweet chocolate chips 1/2 cup chopped walnuts 1 teaspoon vanilla extract Line an 8-inch square baking pan with Read More …
This colorful salad blends the flavor and texture of five beans. 1 (16-ounce) can green beans, drained well 1 (16-ounce) can yellow wax beans, drained well 1 (16-ounce) can kidney beans, drained well 1 (8-ounce) can garbanzo beans, drained well Read More …
2 1/2 quarts popped popcorn 1 cup crispy chow mein noodles, optional 1/2 cup peanuts 1/3 cup peanut oil 2 tablespoons soy sauce 1 teaspoon five-spice powder 1/2 teaspoon garlic powder 1/2 teaspoon sesame salt or salt 1/2 teaspoon ground Read More …
This marinade works well with pork chops, but can also be used on loin roasts or tenderloins. 1/4 cup soy sauce 1/4 cup dry sherry 1/2 cup minced onion 2 tablespoons grated fresh ginger root 2 teaspoons five-spice powder 2 Read More …
Yield: 6 servings 6 Pork chops, bone in, cut in Half, pound with back edge of cleaver. MARINADE 1 tablespoon Brown sugar 1/2 teaspoon Five spice fragrance powder 1/2 teaspoon Finely minced fresh ginger 1/4 c Black soy sauce 1 Read More …
1-1/2 cup diced dried apples 1/4 cup apple juice 1-1/8 cup applesauce 1 cup peeled, cored, and diced fresh apples 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/2 cup apple butter 1/8 cup applesauce 3/4 cup rolled oats 1/8 Read More …
2 lbs. cubed stew beef 6 carrots, cut in pieces 4 onions, quartered 1 cup celery, in pieces 4 potatoes, quartered 1 large can tomatoes 3 Tbls. minute tapioca 1 Tbls. sugar 1 Tbls. salt 1 teas. thyme Mix everything Read More …
2 sticks creamery butter 1/2 c. Crisco 3 c. sugar 5 eggs, beaten 1 c. milk 3 c. flour 1/2 teaspoon baking powder 1 teaspoon vanilla 1 teaspoon lemon extract 1 teaspoon butter flavoring 1 teaspoon coconut flavoring 1 teaspoon Read More …
SAUCE 1 cup Water 1/2 cup Orange Juice 1/2 cup Granulated Sugar 1 teaspoon Butter or Margarine Pinch of Salt CAKE 1-1/2 cup Cake Flour 1 teaspoon Ginger 1/2 teaspoon Cinnamon 1/2 teaspoon Coriander 1/2 teaspoon Cloves 1/2 teaspoon Allspice Read More …
Yield: 16 Servings 1 c All-purpose flour (see note) 3/4 c Whole-wheat flour 3/4 c Rye flour 3/4 c Graham flour 3/4 c Rolled oats 2 tablespoon Granulated sugar 1 tablespoon Baking powder 1 teaspoon Baking soda 1/2 teaspoon Salt Read More …
6 medium yellow onions, plus 1/2 cup finely diced onion 4 tablespoons plus 2 tablespoons unsalted butter 1/2 pound wild rice Preheat oven to 275 degrees. Peel onions. Place 6 whole onions in heavy medium pot or casserole with a Read More …
Three fruits and a total of five ingredients inspire this catchy recipe title. 3 cups granulated sugar 3 cups water 1 cup fresh orange juice 1/3 cup fresh lemon juice 3 ripe banana, mashed Combine sugar and water in a Read More …
Yield: 4-6 Servings 2 large butternut squash 3 Tablespoons olive oil 2 Tablespoons Chinese five-spice powder Salt 3 large granny smith apples, peeled 3 Tablespoons butter 1 Tablespoon molasses 1 ounce pepitas 1 small bunch chives, cut on bias Preheat Read More …
At least 2 lbs. Beef Stew Meat (Not Browned) 5 Potatoes, peeled and cubed 6 Carrots, sliced round 3 or 4 Onions, diced 10-oz. can Green Peas in Juice 1 cup Celery, diced 4 tablespoon Tapioca 1 teaspoon Granulated Sugar Read More …
Yield: 4-6 Servings 2 large butternut squash 3 Tablespoons olive oil 2 Tablespoons Chinese five-spice powder Salt 3 large granny smith apples, peeled 3 Tablespoons butter 1 Tablespoon molasses 1 ounce pepitas 1 small bunch chives, cut on bias Preheat Read More …
Yield: 4-6 Servings 2 large butternut squash 3 Tablespoons olive oil 2 Tablespoons Chinese five-spice powder Salt 3 large granny smith apples, peeled 3 Tablespoons butter 1 Tablespoon molasses 1 ounce pepitas 1 small bunch chives, cut on bias Preheat Read More …