Free Recipes Archive
Yield: 4-6 Servings 2 large butternut squash 3 Tablespoons olive oil 2 Tablespoons Chinese five-spice powder Salt 3 large granny smith apples, peeled 3 Tablespoons butter 1 Tablespoon molasses 1 ounce pepitas 1 small bunch chives, cut on bias Preheat Read More …
An interesting ingredient in a number of sauces or just fantastic on warm tortillas or cornbread. 3/4 pound red bell peppers, 2 large 1/3 pound green bell peppers, 1 large 1/2 onion, fine dice 4 jalapenos, ribs and seeds removed, Read More …
1 lb. lean beef 1 Tbl. hot pepper oil 5 cloves garlic – minced 1 teaspoon salt 1/2 teaspoon black pepper 2 Tbl. chili powder 1 teaspoon crushed chili 1/2 teaspoon cayenne 2 cans kidney beans, drained 1 green bell Read More …
1 lb. Ground Round (I use ground turkey) 1/2 cup Beef Broth 2 Med. Onions, chopped 1 tablespoon Red Wine Vinegar 1 Med. Celery Rib, chopped 1/2 Ounce (1/2 Square) Unsweetened Chocolate 2 Garlic cloves, minced 1 tablespoon Chili Powder Read More …
1 tablespoon Cloves 1 tablespoon Black peppercorns 1-1/2 teaspoon Malagueta pepper 1-1/2 teaspoon Freshly grated nutmeg 1 teaspoon Ground cinnamon Yield: 1 /4 cup Grind together the cloves, peppercorns, and malagueta pepper. Add the nutmeg and cinnamon and blend well. Read More …
5 teaspoon Ground anise (aniseed) 5 teaspoon Star anise 1 Cinnamon stick (5 inch) cassia bark 2 tablespoon Whole cloves 7 teaspoon Fennel seeds Using a blender, process all ingredients until finely ground. Store in an airtight jar up to Read More …
2 teaspoon Anise Seed, crushed 2 teaspoon Pepper 2 teaspoon Fennel Seed, crushed 2 teaspoon Ground Cloves 2 teaspoon Ground Cinnamon 1-1/2 teaspoon Ground Ginger 1/2 teaspoon Ground Allspice Combine all ingredients; store in an airtight container. Use to flavor Read More …
1 tablespoon star anise 1 tablespoon Sichuan pepper 1/2 tablespoon cassia or cinnamon 1 tablespoon fennel seeds 1/2 tablespoon cloves This mixture is used throughout southern China and Vietnam to season roast meat and poultry, and to flavor marinades. Besides Read More …
Number of Servings: 12 Duck: 12 each duck legs 1/8 cup kosher salt 6 each garlic cloves, peeled 2 each Granny Smith apples, cut into wedges, seeds removed 6 each shallots, peeled 3 to 4 sprigs fresh thyme 1 quart Read More …
2 slabs pork back ribs, about 3-1/2 to 4 pounds total 2 tablespoons brown sugar 2 teaspoons five-spice powder 1 teaspoon ground cloves 1/2 teaspoon ground coriander 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon celery seed 1/2 teaspoon ground Read More …
Pastry Chef Jason Licker of The Peninsula Hotel – New York, NY Yield: 12 servings Ice Cream 3 pints milk 2-1/2 cups heavy cream Five-spice powder, to taste 1/2 ounce glucose powder 1 ounce sugar 1/2 ounce stabilizer 2 egg Read More …
The month of February is known for sweets so leave it to Georgia’s only Mobil Five-Star, AAA Five-Diamond hotel to kick off its ultimate chocolate buffet featuring made-to-order hot desserts and select prepared treats. The following is one of many Read More …
CREAM SAUCE: 1/4 cup Butter 1/4 cup Flour 2 cups Milk CHEESE FILLING: 1/4 cup Sun-dried tomatoes, oil Packed, minced 1 tablespoon Fresh garlic, minced 3-1/2 cups Ricotta cheese 3 Eggs 1 cup Grated Parmesan cheese 1/2 cup Grated Romano Read More …
Oyster Stew is a classic meal and a Christmas Eve tradition for many. That tradition is said to have started with Irish immigrants who fled here during the potato famine in the mid-1800s. They replaced a traditional stew containing ling Read More …
MARINADE 1/2 cup soy sauce 2 tablespoons minced fresh ginger 2 tablespoons minced garlic 1 tablespoon vegetable oil 1 tablespoon cider vinegar 2 tablespoons red pepper flakes 2 teaspoons five-spice powder 2-1/2 pounds top round steak, 1-1/2 inches thick Make Read More …
1 3-1/2 lb trimmed beef tenderloin 1-1/2 teaspoon Salt, divided 1 teaspoon Pepper, divided 2 tablespoon Canola oil 3 tablespoon Butter or margarine 2 lg Yellow onions, sliced and separated into rings 2 lg Purple onions, sliced and separated into Read More …
Turn these miniature meatballs into a main dish by spooning several meatballs and sauce over hot cooked rice or noodles. 1 slightly beaten egg white 3/4 cup soft bread crumbs 1/4 teaspoon five-spice powder 1 pound lean ground beef 1-1/2 Read More …