Free Recipes Archive
1 lb. asparagus, trimmed and pared 2 teaspoon extra virgin olive oil 2 scallions, white part plus 1 inch of greens, minced 1 shallot, minced 1 garlic clove, minced 2 tablespoon minced fresh cilantro 1 tablespoon grated peeled fresh ginger Read More …
1 medium size cabbage, finely chopped 3 tablespoons cooking oil 1 teaspoon poppy seeds 1/4 teaspoon pepper powder Grated rind of 1 lemon and 1/2 teaspoon juice extracted separately. Salt to taste Heat oil in a wok and add poppy Read More …
1/2 cup whole almonds with skins 1/2 cup plain low-fat yogurt 1-1/2 cups brown rice flour 1/2 cup water 4 teaspoons baking powder 1 large egg 1/4 teaspoon salt 1 large egg white 3 teaspoons poppy seeds 2 tablespoons vegetable Read More …
Anadama bread recipes, which date back to pre-Revolutionary New England, all call for molasses and cornmeal for substantial- and delicious- results. This contemporary rendition is no exception 1-1/2 cups milk (do not use low-fat or non-fat) 1/3 cup mild-flavored (light) Read More …
4-1/2 cups flour 2 packages active dry yeast (approx 4-1/2 teaspoons) 1-1/2 cups warm water (110-115 F) 3 tablespoons sugar 1 tablespoon salt 1 tablespoon sugar In a mixer bowl combine 1-1/2 cups of the flour and the yeast. Combine Read More …
6 small goats cheeses; or 3 medium 85 g sesame seeds; lightly toasted 3 sheets filo pastry 30 g butter; melted 2 heads radicchio lettuce; washed and dried DRESSING: 2 tablespoons olive oil 2 tablespoons white wine vinegar 1 clove Read More …
Chocolate is made from the seeds of the tropical cacao tree. The original cacao tree may have originated in Brazil, though some say Venezuela and others say it is native to Central America. The cacao tree is a tropical plant Read More …
500 g asparagus 1 lb 15 ml olive oil 1 tbsp 125 ml orange juice 1/2 cup 2 garlic clove, minced 1 ml salt 1/4 tsp 5 ml poppy seeds 1 tsp Wash and trim asparagus. Place in baking dish. Read More …
Decadent is the only way to describe this Cheesecake! This is delicious. For garnish I simmered 1 cup raspberries with 2-3 tbsp raspberry preserves. Let cool and strain juice from seeds & pulp. Juice thickens nicely to drizzle 1 Chocolate Read More …
Kutya is a traditional Christmas dish in Russia. It is a porridge made from wheat or rice served with honey, poppy seeds, fruit (especially berries and dried fruit like raisins), chopped walnuts or sometimes even fruit jellies. Kutya is sometimes Read More …
A mouth-pleasing experience: crisp leaves and heart-shaped sweet berries are dressed with a pungent vinaigrette. Sesame seeds and poppy seeds make a great addition for color and texture. 1 pound spinach, rinsed and patted dry 1 pint strawberries, hulled and Read More …
To toast sesame seeds, spread them in a single layer in a shallow baking pan. Bake in a 350 degree F oven for 5 to 10 minutes or until light golden brown. Watch them carefully and stir once or twice Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 3/4 cup water 3 cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 2 large egg yolks 1 tablespoon butter, softened 1 teaspoon poppyseed 2 tablespoons water Dissolve yeast in Read More …
Protein-rich pumpkin seeds are often tossed away after a pumpkin is opened for pie or jack-o’-lanterns. Why not make them into a tasty snack instead? 4 cups water 2 cups fresh pumpkin seeds, rinsed 1 1/2 tablespoons salt (or seasoned Read More …
2 tablespoons dried rosemary 2 cups fresh pumpkin seeds 2 tablespoons olive oil 2 tablespoons salt, or to taste Preheat oven to 350°F (175°C). Grind rosemary in a spice or coffee grinder. Combine ground rosemary with pumpkin seeds, olive oil Read More …
1 shallot, sliced thin 1 tablespoon olive oil 1-1/2 teaspoons mustard seeds 1/2 cup jasmine or long-grain white rice 1 teaspoon salt 1 cup water 1/4 cup thinly sliced scallion greens In a 1-1/2 quart heavy saucepan cook shallot in Read More …
1 lb. asparagus, trimmed and pared 2 teaspoon extra virgin olive oil 2 scallions, white part plus 1 inch of greens, minced 1 shallot, minced 1 garlic clove, minced 2 tablespoon minced fresh cilantro 1 tablespoon grated peeled fresh ginger Read More …
1 medium size cabbage, finely chopped 3 tablespoons cooking oil 1 teaspoon poppy seeds 1/4 teaspoon pepper powder Grated rind of 1 lemon and 1/2 teaspoon juice extracted separately. Salt to taste Heat oil in a wok and add poppy Read More …
1 lb. asparagus, trimmed and pared 2 teaspoon extra virgin olive oil 2 scallions, white part plus 1 inch of greens, minced 1 shallot, minced 1 garlic clove, minced 2 tablespoon minced fresh cilantro 1 tablespoon grated peeled fresh ginger Read More …
1 medium size cabbage, finely chopped 3 tablespoons cooking oil 1 teaspoon poppy seeds 1/4 teaspoon pepper powder Grated rind of 1 lemon and 1/2 teaspoon juice extracted separately. Salt to taste Heat oil in a wok and add poppy Read More …
This recipe is a house specialty at Chialingo’s restaurant in Cholula. It makes a good appetizer for a Mexican dinner, or could be served with a salad as a light lunch or supper. Epazote goes particularly well with cheese dishes Read More …
1 lb. asparagus, trimmed and pared 2 teaspoon extra virgin olive oil 2 scallions, white part plus 1 inch of greens, minced 1 shallot, minced 1 garlic clove, minced 2 tablespoon minced fresh cilantro 1 tablespoon grated peeled fresh ginger Read More …
1 medium size cabbage, finely chopped 3 tablespoons cooking oil 1 teaspoon poppy seeds 1/4 teaspoon pepper powder Grated rind of 1 lemon and 1/2 teaspoon juice extracted separately. Salt to taste Heat oil in a wok and add poppy Read More …
7/8 lb water 2 2/3 oz honey 3/8 oz nonfat dry milk powder 1/8 oz salt 1/8 oz cider vinegar 1-1/8 oz corn oil 1-1/8 oz eggs 1-1/8 lb flour, whole wheat 1/4 oz gluten flour 1/4 oz yeast 1-3/4 Read More …