Free Recipes Archive
12 each Bacon slices 1/2 cup Fine dry bread crumbs 1/2 teaspoon Garlic salt 1 package Fresh ground turkey 1 teaspoon Worcestershire Sauce Set oven control to broil and/or 550 degrees. Cook back until limp; cool. Mix turkey, bread crumbs, Read More …
Bacon strips keep these turkey burgers moist and tasty. Add a salad and you have an easy dinner with a gourmet twist. 8 strips of bacon 1 pound ground turkey 1/2 cup dry bread crumbs 1 teaspoon Worcestershire sauce 1/2 Read More …
Source: Hyde Park Grill – Chef Jefferey Tincher Salmon 1 (8 ounce) piece salmon Salt and pepper to taste 4 strips bacon 1/2 cup Roquefort cheese 1 teaspoon cayenne pepper Sauce 2 ounces clarified butter 2 ounces all-purpose flour 1/4 Read More …
Source: Morton’s of Chicago – Phoenix and Scottsdale, Arizona 12 large sea scallops 12 slices bacon 2 tablespoons melted butter 1 cup Smucker’s apricot marmalade 1/2 cup horseradish, strained 2 teaspoons cracked black pepper 4 bamboo skewers Cook bacon until Read More …
Chef John Suley of Cafe Joley – Boca Raton, FL Yield: 6 Servings Collard Greens: 5 pounds collard greens 3 ounces salt 1 ounce extra virgin olive oil 3 red onions, chopped 1 Tablespoon chopped shallots 1 Tablespoon chopped garlic Read More …
1-1/2 pound ground beef 1 cup (about 4 ounces) shredded Cheddar cheese 1 egg 1/4 cup dry bread crumbs 1 small onion, chopped (about 1/4 cup) 1/4 cup lemon juice (yes, this is correct) 1/4 cup chopped green (bell) pepper Read More …
This recipe for Sacher Torte is really THE Chocolate Torte. The Sacher Hotel in Vienna has been serving the legendary stuff for years. The Original Sacher-Torte is the worlds most famous chocolate cake! Its recipe is a well-kept secret since Read More …
Makes 4 servings 12 sea scallops, muscle removed 12 paper-thin slices prosciutto salt to taste Creamy Vinaigrette: 1/2 cup sour cream 1/4 cup mayonnaise 1/4 cup white wine 1 teaspoon white truffle oil 1 teaspoon capers salt and lemon juice Read More …
Chef Masaharu Morimoto of Morimoto, NY Yield: 4 Servings Chocolate Pasta: 1 pound all-purpose flour 4 eggs 1/2 cup cocoa powder 1 Tablespoon olive oil Parmesan Pasta Sauce: 2 cups cream 4 egg yolks 1/2 cup sugar 1/2 cup Parmigiano Read More …
Source: Chef Bill Minder – Zia Marie’s, Virginia Beach, VA 1/2 pound pancetta (unsmoked Italian bacon), sliced very thin 2 pounds jumbo shrimp 1/2 cup butter 1/2 cup extra virgin olive oil Juice of 4 lemons 1/4 cup diced garlic Read More …
Serving Size : 6 2 pounds jumbo shrimp, peeled and deveined 3 tablespoons red wine vinegar 3 tablespoons canola oil 1 clove garlic, mashed 1 teaspoon snipped fresh oregano 1/4 teaspoon garlic powder 1 tablespoon chopped fresh parsley 1 red Read More …
4 ounces soft cream cheese 1 tablespoon mayonnaise 2 teaspoons prepared horseradish, drained 2 tablespoons green onions, thinly sliced 1/4 cup black olives, sliced 8 ounces roast beef, thinly sliced 8 slices provolone cheese 1 cup spinach or lettuce leaves Read More …
2 bunches asparagus 500 g bacon slices – fresh ground pepper – 1 lemon, sliced in wedges Bunch 4 or 5 asparagus and wrap with one slice of bacon. Secure with a wooden toothpick. Repeat with remaining asparagus. Sprinkle with Read More …
1 Jar cheese spread (bacon flavored or Old English is good) 1/2 cup flour 1/4 cup or 1/2 stick butter 1/4 teaspoon salt small stuffed olives Preheat oven to 400 degrees. Mix together all ingredients except the olives. Drain the Read More …
Bake bacon at 400 deg F for 10 minutes or until bacon is cooked but still flexible, pat dry with paper towels and cut bacon in half. Remove stem and split open figs. Stuff with a small chunk of fresh Read More …
Joe Simone Executive Chef of Tosca Restaurant, Hingham, Massachusetts 1 dozen Oysters -very fresh and from a reliable fishmonger 12 slices, Pancetta-very thinly sliced about 1/8th pound 1 cups Balsamic vinegar 1 each Cinnamon sticks 4 each Juniper berries 1 Read More …
The perfect light appetizer before any festivities… Crispy Bacon Wrapped Barbecue Honey Garlic Prawns (or Shrimp) to kick start your holiday! Bacon Wrapped Shrimp (Prawns): 1/3 cup barbecue sauce 1/3 cup soy sauce 2 tablespoons honey 3 tablespoons lemon juice